COOL CUCUMBER SALAD AND SOOOOO EASY
My wonderful mother-n-law gave me this recipe and it is always requested for picnics or family get togethers. The herbs can be subbed at your discretion, or added to the original recipe. Enjoy ** time does not include refrigeration time
Provided by Chef1MOM-Connie
Categories Low Protein
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- in medium size bowl blend together milk and mayonaisse, add herbs or peppers if using.
- slice cucumbers wafer thin add to mix.
- slice onions thin add to cucumber mix and.
- blend together.
- add s & p to taste.
- refrigerate at least 1 hour, stir before serving.
- I often make this early in the morning for dinner or let marinate ovenite (covered).
Nutrition Facts : Calories 83.8, Fat 5.6, SaturatedFat 1.1, Cholesterol 6, Sodium 114, Carbohydrate 8.2, Fiber 0.6, Sugar 2.8, Protein 1.3
EASY COOL CUCUMBER SALAD
I adapted this from a recipe from the June 2011 issue of the Food Network Magazine; as I only had about half the ingredients I had to improvise. Glad I did, it's a tasty and cooling side dish I'll enjoy during our Cabo hot season. Hope someone out there enjoys it.
Provided by Carol in Cabo
Categories Vegetable
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumber and slice very thin. Put in a bowl and toss with the salt; chill one hour. Drain (I don't do a lot of salt and in the future will rinse), then pat dry. Return to bowl and stir in the Crema and onion, season with fresh ground pepper. Chill and serve.
- The original recipe called for re-constituted dried onion flakes (ugh) and pickled cherry peppers, which I didn't have. It also called for some sugar, but the Mexican crema was perfectly sweet enough for me. Should I ever find the pickled peppers, though, I'd like to try adding them.
Nutrition Facts : Calories 28.1, Fat 0.2, SaturatedFat 0.1, Sodium 1166.3, Carbohydrate 6.8, Fiber 1, Sugar 3.1, Protein 1.1
COOL CUCUMBER SALAD
Provided by Food Network
Categories side-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.
COOL-AS-A-CUCUMBER SALAD
The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
CUCUMBER SALAD
A cool cucumber salad with low fat dressing that is great for bar-b-ques.
Provided by HAIRGODDESS
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 6.8 g, Cholesterol 8.2 mg, Fat 2.6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 35.3 mg, Sugar 4.1 g
COOL CUCUMBER SALAD
This salad is perfect for Summer BBQ's. I like Kraft fat free Caesar Italian dressing on it to "skinny it up". :)
Provided by mydesigirl
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Seperate onions into rings and add to cucumbers and tomatoes in a large bowl.
- Sprinkle oregano,salt and pepper over all.
- Add dressing and toss lightly.
COOL CUCUMBER PASTA SALAD
This is a great summer salad that tastes super with any grilled meat. The longer it marinates the better! The ingredient are things I normally have in the house so it's easy to whip together. It from a '97 TOH and it has become a favorite at this house. The cooking time listed would be cooking the pasta. Hope you enjoy it as much as we do.
Provided by DDW7976
Categories Penne
Time 32m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water.
- Place in a large bowl.
- Stir in oil, cucumbers and onion.
- Combine remaining ingredients and pour over salad and mix.
- Cover and chill 3-4 hours, stirring occasionally.
- Serve with a slotted spoon.
Nutrition Facts : Calories 290, Fat 2.3, SaturatedFat 0.3, Sodium 317.6, Carbohydrate 63.5, Fiber 1.7, Sugar 40, Protein 4.5
COOL CUCUMBER SALAD
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.
Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
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