Ww Weight Watcher Breakfast Cookie Food

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WW BIG BREAKFAST COOKIES



Ww Big Breakfast Cookies image

Make and share this Ww Big Breakfast Cookies recipe from Food.com.

Provided by Amber Dawn

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups oatmeal
1/4 cup raisins
1/4 cup flour
1 1/2 cups non-fat powdered milk
1 cup applesauce
1 1/2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1/4 cup sugar or 1/4 cup Splenda sugar substitute

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together.
  • Spoon out 4 big cookies on a baking sheet coated in Pam.
  • Bake for 15-20 minutes.

WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT



Weight Watchers Banana Oatmeal Cookies 1 Pt image

Excellent, chewy cookies with coconut in them too! They remind me of macaroons a little. Only 1 pt each! I got this off of www.kitchenparade.com.

Provided by KadesMom

Categories     Drop Cookies

Time 21m

Yield 30 cookies

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 cup sugar
1/2 cup brown sugar
1 banana, very ripe
1 egg
1 teaspoon vanilla
1 cup flour, fluffed to aerate before measuring
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups oatmeal (old-fashioned or quick)
1 cup coconut, preferably unsweetened

Steps:

  • Preheat oven to 350°F
  • Melt butter in a small dish in microwave, 10 seconds at a time.
  • Transfer to mixing bown.
  • With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
  • Mix together flour, baking powder, baking soda, cinnamon, salt.
  • Mix in to the banana mixture.
  • Mix in oatmeal and coconut.
  • Drop dough by tablespoons onto a baking sheet lined with parchment.
  • Bake for 11-14 minutes until set and golden.
  • Cool 5 minutes and remove from tray right away to a cooling rack.

Nutrition Facts : Calories 89.3, Fat 3.1, SaturatedFat 2.2, Cholesterol 8.2, Sodium 51.4, Carbohydrate 14.5, Fiber 1.1, Sugar 7.7, Protein 1.4

WW WEIGHT WATCHER BREAKFAST COOKIE



Ww Weight Watcher Breakfast Cookie image

Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!

Provided by Living la vida a be

Categories     Breakfast

Time 25m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 11

1/3 cup oatmeal
1 tablespoon whole wheat flour
1/4 cup non-fat powdered milk
1/4 cup applesauce
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon baking powder
1 1/2 tablespoons Splenda granular
1/4 cup carrot (slivered)
1 dash almond extract
1 dash clove

Steps:

  • Preheat oven to 350 degrees.
  • Spray cookie sheet with spray.
  • Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
  • Spoon 1 large mound on cookie sheet.
  • Bake for 15-20 minutes.

WEIGHT WATCHERS CHOCOLATE CHIP COOKIES



Weight Watchers Chocolate Chip Cookies image

I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!

Provided by senseicheryl

Categories     Drop Cookies

Time 22m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup dark brown sugar, packed
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup nonfat sour cream
1 large egg
3/4 cup quick-cooking rolled oats (not instant)
1/2 cup mini chocolate chip

Steps:

  • Preheat the oven to 350 degrees.
  • Spray 2 large baking sheets with nonstick spray.
  • Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
  • Beat the brown sugar, butter and vanilla in a large bowl until blended.
  • Beat in the sour cream and egg.
  • Add the flour mixture and beat until blended, about 1 minute.
  • Stir in the oats and chocolate chips.
  • Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
  • Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
  • Bake until light browned, about 12 minutes.
  • Transfer to racks to cool.

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