Ww Weight Watcher Breakfast Cookie Food

WW BIG BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together.
• Spoon out 4 big cookies on a baking sheet coated in Pam.
• Bake for 15-20 minutes.

WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT

Steps:

• Preheat oven to 350°F
• Melt butter in a small dish in microwave, 10 seconds at a time.
• Transfer to mixing bown.
• With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
• Mix together flour, baking powder, baking soda, cinnamon, salt.
• Mix in to the banana mixture.
• Mix in oatmeal and coconut.
• Drop dough by tablespoons onto a baking sheet lined with parchment.
• Bake for 11-14 minutes until set and golden.
• Cool 5 minutes and remove from tray right away to a cooling rack.

WW WEIGHT WATCHER BREAKFAST COOKIE

Steps:

• Preheat oven to 350 degrees.
• Spray cookie sheet with spray.
• Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
• Spoon 1 large mound on cookie sheet.
• Bake for 15-20 minutes.

WEIGHT WATCHERS CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Spray 2 large baking sheets with nonstick spray.
• Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
• Beat the brown sugar, butter and vanilla in a large bowl until blended.
• Beat in the sour cream and egg.
• Add the flour mixture and beat until blended, about 1 minute.
• Stir in the oats and chocolate chips.
• Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
• Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
• Bake until light browned, about 12 minutes.
• Transfer to racks to cool.