Magic Peanut Butter Middles Food

MAGIC PEANUT BUTTER MIDDLES

Steps:

• In small bowl blend flour, cocoa and baking soda. Mix until well blended.
• In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
• To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
• Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
• Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)

Steps:

• Preheat the oven to 350 degrees F. Grease a large baking sheet.
• In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

MAGIC PEANUT BUTTER MIDDLES COOKIES

Steps:

• In a small bowl, combine flour, cocoa, and baking soda.
• In a large bowl, beat sugar, brown sugar, and butter until well blended.
• Blend in 1/4 cup peanut butter to mixture. Add vanilla and egg, beat well.
• Add flour mixture until blended. Set aside.
• In a small bowl, combine filling ingredients, blending well.
• Roll filling into 30 one inch balls.
• For each cookie, with floured hands shape 1 tbs dough around 1 peanut butter ball, covering completely.
• Place cookies 2 inches apart on an ungreased cookie sheet.
• Flatten with the bottom of a glass dipped in sugar.
• Bake at 375 degrees for 7 to 9 minutes or until set and slightly cracked.
• Cool on wire racks.

MAGICAL PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Cover a large baking sheet with parchment paper.
• In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon -- it will be sticky.
• Roll the dough into balls the size of walnuts (I use a melon baller).
• Drop ball into additional Splenda and roll to cover with sugar.
• Place the balls on the prepared baking sheet.
• With a fork press a crisscross design on each cookie.
• Bake for 12 minutes.
• Cool slightly before removing from pan.