Cheesy Rotel Chicken Bake Food

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CHEESY RO*TEL CHICKEN BAKE



Cheesy Ro*tel Chicken Bake image

Easy Cheesy Ro*tel Chicken Bake is a one dish meal that you can make on a busy night.

Provided by Jenna Owens

Categories     Dinner

Time 50m

Number Of Ingredients 5

1 1/2 cups dry rice
1 cup Progresso Chicken Broth
1 10 oz can Ro*tel Diced Tomatoes and Green Chilis
1 cup Kraft Mexican cheese
4 boneless, skinless chicken breasts (uncooked), cut into cubes

Steps:

  • Cook the rice according to the directions on the package.
  • Preheat the oven to 350 F.
  • In a large casserole dish, mix the cooked rice, chicken broth, Ro*tel, chicken and 3/4 of the cheese. Spread evenly in the dish.
  • Sprinkle with the remaining cheese.
  • Bake for 30 minutes or until the chicken is cooked thoroughly.

Nutrition Facts : Calories 263 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 332 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ROTEL CHICKEN CASSEROLE



Rotel Chicken Casserole image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by cnpick05

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

Steps:

  • Combine soups, rotel and chopped onion in a bowl, stir well.
  • Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
  • Bake at 350 for 30-35 minutes, until bubbly.

ROTEL CHICKEN & RICE CASSEROLE



Rotel Chicken & Rice Casserole image

Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.

Provided by The Resident Diva

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb Velveeta cheese (approximately 1/2 a block)
8 ounces cream of mushroom soup (1 can)
8 ounces cream of chicken soup (1 can)
4 -6 chicken breasts
1 cup Minute Rice
8 ounces rotel (1 can)

Steps:

  • Melt Velveta with Rotel, stirring occasionally.
  • Preheat oven to 350 degrees.
  • Boil chicken breasts until done.
  • While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
  • Dice chicken, add to cheese mixture, and bake for 20 minutes.

Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53

CHEESY ROTEL CHICKEN CASSEROLE RECIPE - (4.5/5)



Cheesy Rotel Chicken Casserole Recipe - (4.5/5) image

Provided by á-33954

Number Of Ingredients 10

Nonstick cooking spray
8 chicken tenderloins
4 tablespoons Velveeta
2/3 cup plain yogurt
1 (10 ounce) can Rotel tomatoes
1/2 teaspoon chili powder
2/3 cup cooked rice (Optional)
1 (15 ounce) can beans (Optional)
1 cup cheese, shredded
Fritos, for garnish

Steps:

  • Preheat oven to 350°F. Spray a 7 by 11 inch baking dish with nonstick spray. Line the prepared dish with raw chicken tenderloins. Set aside. Melt Velveeta in a large microwave safe bowl. Stir in yogurt, Rotel, chili powder, rice and beans. Pour mixture over the chicken. Top with shredded cheese. Bake 30-40 minutes. Top with Fritos and serve with a nice, fresh salad.

ROTEL CHICKEN CASSEROLE



Rotel Chicken Casserole image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by kHm1690

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 chicken breasts
3/4 cup chicken broth, reserved
1/2 bell pepper, chopped
1 medium onion, chopped
1 cup fresh mushrooms, sliced
1/2 cup butter
1 (8 ounce) package Velveeta cheese
1 (14 ounce) can Rotel Tomatoes
7 ounces angel hair pasta
1 tablespoon Worcestershire sauce

Steps:

  • Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
  • Boil pasta in remaining chicken broth until done.
  • Saute pepper, onion and mushrooms in butter until tender.
  • Add velveta until melted.
  • Add rotel tomatoes, worcestershire sauce and chicken.
  • In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
  • Bake at 350 for 45 minutes.

DORITO ROTEL CHICKEN CASSEROLE



Dorito Rotel Chicken Casserole image

Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.

Provided by donna_gci

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Steps:

  • Saute onions in butter. Add soups & tomatoes.
  • Cube Velveeta, add & simmer until it melts.
  • Add chicken.
  • Crumble Doritos in bottom of casserole (save a few for top of casserole).
  • Add chicken mixture and top with remaining Doritos.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7

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