Country Sliced Strawberry Salad With Goat Cheese And Pine Nuts Food

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STRAWBERRY, GOAT CHEESE AND ROASTED WALNUT SALAD WITH STRAWBERRY



Strawberry, Goat Cheese and Roasted Walnut Salad With Strawberry image

I was inspired by the delicious salad with strawberry balsamic dressing that my favorite local pizza restaurant serves. Feel free to make changes to your liking. For example, you could use apples instead of strawberries, a different kind of cheese instead of goat cheese, or add blueberries. You can use 4 Tbsp of olive oil instead of the olive oil/flax oil combination, but the dressing solidifies if you store it in the refrigerator. For more gluten-free, healthy recipes, please visit my blog, www.InnerHarmonyNutrition.com.

Provided by InnerHarmonyNutriti

Categories     Strawberry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

4 ounces salad greens
1/8 purple onion, sliced
10 strawberries, quartered
1 avocado, sliced
1/2 cup walnuts
1/2 cup goat cheese, crumbled
5 strawberries
2 tablespoons extra-virgin olive oil
2 tablespoons flax seed oil
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
1 pinch salt

Steps:

  • In a dry frying pan, toast walnuts for about 5 minutes, stirring constantly. Or toast walnuts in a toaster oven at 375°F/180°C for about 5 minutes. Watch closely so that walnuts don't get burned.
  • On four plates, arrange salad greens and sliced onion.
  • Arrange strawberries, avocado, walnuts and goat cheese on top.
  • In a blender or food processor, put all the ingredients for the dressing and blend.
  • Pour the dressing on the salad and infuse love right before serving!

Nutrition Facts : Calories 323.2, Fat 30.6, SaturatedFat 3.5, Sodium 53.1, Carbohydrate 12.3, Fiber 5.7, Sugar 4.5, Protein 4

COUNTRY SLICED STRAWBERRY SALAD WITH GOAT CHEESE AND PINE NUTS



Country Sliced Strawberry Salad With Goat Cheese and Pine Nuts image

For a delightful summer salad, combine baby spinach leaves with sliced strawberries, crumbled with goat cheese, toasted pine nuts and fresh mint. Dress with balsamic vinegar and olive oil with smoked paprika and other spices and serve -

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup sugar
1/4 teaspoon smoked paprika
2 teaspoons Spanish onions, finely minced
1/2 cup olive oil
1/4 cup balsamic vinegar (white or regular)
1/4 teaspoon Worcestershire sauce
salt and pepper
1 (600 g) bag best country sliced strawberries, thawed and drained
1 lb baby spinach leaves
1/4 cup goat cheese, crumbled
2 tablespoons pine nuts, toasted
2 tablespoons of fresh mint, chopped

Steps:

  • DRESSING: Combine all ingredients. Gently toss strawberries with 1/2 cup dressing. Reserve remaining dressing for another use.
  • SALAD; Arrange spinach leaves on a platter. Top with strawberries, crumbled goat cheese and pine nuts and garnish with mint. Serve immediately.

Nutrition Facts : Calories 392.2, Fat 30.8, SaturatedFat 4, Sodium 96.2, Carbohydrate 29.2, Fiber 5.9, Sugar 20.2, Protein 5

COUNTRY SALAD



Country salad image

This hearty salad makes a healthy and delicious lunch with a few slices of ham

Provided by Emma Lewis

Categories     Lunch, Main course, Side dish

Time 18m

Number Of Ingredients 7

4 eggs
juice ½ lemon
3 tbsp olive oil
1 heaped tbsp capers
2 spring onions , finely sliced
1 head Lollo Rosso lettuce
1 Baby Gem lettuce

Steps:

  • Cook the eggs in a pan of boiling water for exactly 8 mins. Lift from the pan, cool under the cold tap, then peel and halve.
  • Whisk together the lemon juice, olive oil, capers and spring onions. Toss together most of the dressing with the leaves. Place on a serving dish, top with the halved eggs and drizzle over the remaining dressing. Serve on its own or with slices of ham.

Nutrition Facts : Calories 175 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.56 milligram of sodium

PACIFIC NORTHWEST STRAWBERRY, GOAT CHEESE & PINE NUT SALAD



Pacific Northwest Strawberry, Goat Cheese & Pine Nut Salad image

Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive

Provided by Debi9400

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup orange juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 cups mixed greens
2 Belgian endive, chopped
1 cup fresh strawberries, sliced
2 tablespoons pine nuts, toasted
1/2 cup goat cheese, crumbled

Steps:

  • Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
  • Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
  • Toss and serve.

Nutrition Facts : Calories 101.1, Fat 6.9, SaturatedFat 0.8, Sodium 144.4, Carbohydrate 9.2, Fiber 6, Sugar 2.5, Protein 2.8

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