CROCK-POT BROCCOLI CHEESE CASSEROLE RECIPE
With just 4 simple ingredients this broccoli cheese casserole is a fantastic side dish to serve with your favorite meal!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 3h5m
Number Of Ingredients 4
Steps:
- Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
- Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
- Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
- Recover and cook for an additional 30 minutes or until the cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 384 kcal, Carbohydrate 13 g, Protein 23 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 2 mg, Sodium 850 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
CROCKPOT BROCCOLI CASSEROLE
Steps:
- Gather the ingredients.
- Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
- Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
- In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
- In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
- Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
- Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
- Enjoy!
Nutrition Facts : Calories 195 kcal, Carbohydrate 13 g, Cholesterol 31 mg, Fiber 3 g, Protein 9 g, SaturatedFat 7 g, Sodium 323 mg, Sugar 3 g, Fat 13 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g
HAM & BROCCOLI CROCK POT CASSEROLE
Make and share this Ham & Broccoli Crock Pot Casserole recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine broccoli and ham in crock pot.
- Combine soup, cheese sauce, milk, rice, celery and onion.
- Stir into soup mixture into ham mixture.
- Cook on low 4-5 hours- make sure rice is tender.
Nutrition Facts : Calories 697.6, Fat 39, SaturatedFat 18.1, Cholesterol 146.2, Sodium 1528.2, Carbohydrate 39.4, Fiber 4.3, Sugar 7.1, Protein 47.4
CROCK POT HAM BROCCOLI CHEESE CASSEROLE RECIPE
Are you looking for an easy breakfast casserole for the weekend or a holiday brunch? Our Crock Pot Ham Broccoli Cheese Casserole is super simple to toss together and makes a great family breakfast casserole.
Provided by Cris
Categories Breakfast
Number Of Ingredients 9
Steps:
- Coat a 7-6 quart slow cooker or the casserole crock with butter or bacon fat.
- Add the eggs, cream, 1/2 cup of cheddar, parm, salt and pepper.
- Whisk in the crock until well combined and then stir in ham, broccoli and onion.
- Top with remaining cheddar.
- Cook on high for 1-3 hours until set.
BROCCOLI CASSEROLE (CROCK POT)
Make and share this Broccoli Casserole (Crock Pot) recipe from Food.com.
Provided by KaraRN
Categories Vegetable
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw broccoli and add remaining ingredients in crock pot.
- Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.
Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 33.6, Sodium 554.5, Carbohydrate 25.5, Fiber 3.4, Sugar 2.8, Protein 5.3
BROCCOLI, HAM AND CHEESE CASSEROLE
I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.
Provided by Linky
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cook onions in butter until almost soft, add garlic and cook all until soft.
- Sprinkle flour over butter/onion mixture, stir to form a roux.
- Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
- Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
- Pour cheese mixture over top.
- Bake for 15 minutes.
- Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
- Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!
SLOW-COOKED HAM 'N' BROCCOLI
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
HAM, BROCCOLI, MAC 'N CHEESE CASSEROLE
I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to your tastes. Serves 6 with a side salad.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions on pasta box.
- Drain, but do not rinse.
- In same pan that you cooked the pasta in, add margarine and onion.
- Cook until onion is slightly softened, add flour and stir until well combined.
- Add milk a little at a time, until slightly thickened, you might not need all the milk.
- Then add dry mustard,cayenne pepper, salt and pepper.
- Remove from heat.
- Add up to 1 1/2 cups of cheese, and stir until melted.
- Add pasta back to cheese mixture, stir until well combined.
- Then stir in broccoli and diced ham.
- Place into a greased 2 quart baking dish.
- Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.
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