Crock Pot Ham Broccoli Cheese Casserole Food

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CROCK-POT BROCCOLI CHEESE CASSEROLE RECIPE



Crock-Pot Broccoli Cheese Casserole Recipe image

With just 4 simple ingredients this broccoli cheese casserole is a fantastic side dish to serve with your favorite meal!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 3h5m

Number Of Ingredients 4

20 Ounces Frozen Broccoli Florets
10.5 Ounces Canned Cream Of Celery Soup
1/2 Cup Chopped Green Onions
2 Cups Shredded Cheddar Cheese

Steps:

  • Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
  • Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
  • Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
  • Recover and cook for an additional 30 minutes or until the cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 384 kcal, Carbohydrate 13 g, Protein 23 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 2 mg, Sodium 850 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

CROCKPOT BROCCOLI CASSEROLE



Crockpot Broccoli Casserole image

Our easy crock pot broccoli casserole includes cheddar cheese and takes just minutes to prepare before cooking to perfection in the slow cooker.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 2h40m

Number Of Ingredients 8

24 oz frozen broccoli (partially thawed, broken up)
1 (10 3/4 oz.) can cream of broccoli (or cream of celery soup)
1 1/2 cup cheddar cheese (shredded)
1/4 cup onion (finely chopped)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup cracker crumbs (such as Townhouse or saltines)
2 tablespoons butter (melted)

Steps:

  • Gather the ingredients.
  • Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
  • Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
  • In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
  • In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
  • Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
  • Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
  • Enjoy!

Nutrition Facts : Calories 195 kcal, Carbohydrate 13 g, Cholesterol 31 mg, Fiber 3 g, Protein 9 g, SaturatedFat 7 g, Sodium 323 mg, Sugar 3 g, Fat 13 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g

HAM & BROCCOLI CROCK POT CASSEROLE



Ham & Broccoli Crock Pot Casserole image

Make and share this Ham & Broccoli Crock Pot Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen broccoli florets, thawed and drained
3 cups cooked ham, cubed
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar processed cheese (Ragu, Cheese Whiz, etc...)
1 cup milk
1 cup instant rice, uncooked
1 stalk celery, diced
1 small onion, diced

Steps:

  • Combine broccoli and ham in crock pot.
  • Combine soup, cheese sauce, milk, rice, celery and onion.
  • Stir into soup mixture into ham mixture.
  • Cook on low 4-5 hours- make sure rice is tender.

Nutrition Facts : Calories 697.6, Fat 39, SaturatedFat 18.1, Cholesterol 146.2, Sodium 1528.2, Carbohydrate 39.4, Fiber 4.3, Sugar 7.1, Protein 47.4

CROCK POT HAM BROCCOLI CHEESE CASSEROLE RECIPE



Crock Pot Ham Broccoli Cheese Casserole Recipe image

Are you looking for an easy breakfast casserole for the weekend or a holiday brunch? Our Crock Pot Ham Broccoli Cheese Casserole is super simple to toss together and makes a great family breakfast casserole.

Provided by Cris

Categories     Breakfast

Number Of Ingredients 9

1 Tablespoon Butter or Bacon Fat
10 Large Eggs (beaten)
1 Cup Heavy Cream
1.5 Cups Shredded Sharp Cheddar Cheese ( Divided)
1/3 Cup Shredded Parmesan Cheese
Salt and Pepper ( to Taste)
1 Cup Diced Ham
16 oz Bag Frozen Broccoli Florets (thawed, But Not Cooked)
1/2 Small Yellow Onion (diced)

Steps:

  • Coat a 7-6 quart slow cooker or the casserole crock with butter or bacon fat.
  • Add the eggs, cream, 1/2 cup of cheddar, parm, salt and pepper.
  • Whisk in the crock until well combined and then stir in ham, broccoli and onion.
  • Top with remaining cheddar.
  • Cook on high for 1-3 hours until set.

BROCCOLI CASSEROLE (CROCK POT)



Broccoli Casserole (Crock Pot) image

Make and share this Broccoli Casserole (Crock Pot) recipe from Food.com.

Provided by KaraRN

Categories     Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs frozen broccoli
2 cups instant rice (uncooked)
1 cup onion (chopped)
2 cups Velveeta cheese (cubed)
1 cup water
2 (10 1/2 ounce) cans cream of mushroom soup
11 tablespoons butter

Steps:

  • Thaw broccoli and add remaining ingredients in crock pot.
  • Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.

Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 33.6, Sodium 554.5, Carbohydrate 25.5, Fiber 3.4, Sugar 2.8, Protein 5.3

BROCCOLI, HAM AND CHEESE CASSEROLE



Broccoli, Ham and Cheese Casserole image

I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.

Provided by Linky

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter or 3 tablespoons olive oil
3 tablespoons flour
1 cup milk
salt
pepper
1 cup brown rice, cooked
1 cup ham, diced (can use more)
3 cups broccoli florets, steamed
1 cup broth, chicken (or vegetarian)
1 cup cheese (shredded or cubed, I use Jarlsberg, your choice)
1 cup onion rings, french fried

Steps:

  • Preheat oven to 350 degrees F.
  • Cook onions in butter until almost soft, add garlic and cook all until soft.
  • Sprinkle flour over butter/onion mixture, stir to form a roux.
  • Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
  • Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
  • Pour cheese mixture over top.
  • Bake for 15 minutes.
  • Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
  • Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

SLOW-COOKED HAM 'N' BROCCOLI



Slow-Cooked Ham 'n' Broccoli image

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 11

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.

Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

HAM, BROCCOLI, MAC 'N CHEESE CASSEROLE



Ham, Broccoli, Mac 'n Cheese Casserole image

I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to your tastes. Serves 6 with a side salad.

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

2 cups uncooked pasta, I used rotini
10 ounces of chopped broccoli, thawed
2 tablespoons stick margarine
1/4 cup chopped sweet onion
3 tablespoons all-purpose flour
1 1/2-2 cups milk
3/4 teaspoon dry mustard (to taste)
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces of diced cooked ham
2 cups shredded sharp cheddar cheese, divided

Steps:

  • Cook pasta according to directions on pasta box.
  • Drain, but do not rinse.
  • In same pan that you cooked the pasta in, add margarine and onion.
  • Cook until onion is slightly softened, add flour and stir until well combined.
  • Add milk a little at a time, until slightly thickened, you might not need all the milk.
  • Then add dry mustard,cayenne pepper, salt and pepper.
  • Remove from heat.
  • Add up to 1 1/2 cups of cheese, and stir until melted.
  • Add pasta back to cheese mixture, stir until well combined.
  • Then stir in broccoli and diced ham.
  • Place into a greased 2 quart baking dish.
  • Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.

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