MASHED POTATOES AND CELERY ROOT
This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.
Provided by dlwings
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 52m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
- Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 35 g, Fat 7.6 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 264.1 mg, Sugar 3.2 g
CELERY ROOT AND POTATO PUREE
Steps:
- Place the potatoes in a pot large enough to accommodate the celery root and the potatoes. Add enough water to cover the vegetables by 2 inches and season generously with salt. Bring to a boil and cook for about 10 minutes. Add the celery root and cook until both vegetables are fork tender. Strain the celery root and potatoes.
- Pour the cream in a small saucepan and bring to a boil. Meanwhile, pass the celery root and potatoes through a food mill into a large bowl. Add one-quarter of the hot cream and 2 pats of the butter. Stir vigorously until the cream and butter are thoroughly combined. Repeat for the remaining cream and butter. Taste for seasoning, you will probably have to add salt. Serve in a warm serving bowl immediately or keep warm until ready to use.
CREAMY CELERY ROOT MASH
This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!
Provided by LizardLover2009
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 14.4 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 156.6 mg, Sugar 2.4 g
POTATO AND CELERY ROOT MASH
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Provided by Victoria Granof
Categories Mustard Potato Side Christmas Vegetarian Low Sodium Horseradish Root Vegetable Winter Christmas Eve Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6-8 servings
Number Of Ingredients 7
Steps:
- Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
- Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.
CELERIAC & GARLIC MASHED POTATOES
My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac. Its mild celery flavor pairs well with the garlic and potato. -Lynelle Martinson, Plover, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes, celery root and garlic in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 15 minutes. Drain; cool slightly., Mash vegetables with butter, milk, salt and pepper. Stir in chives.
Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
MASHED CELERY ROOT AND POTATOES
Provided by Moira Hodgson
Categories easy, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Trim and peel the celery root, cut into large chunks and place in a bowl of water as you proceed. Peel the potatoes and cut into chunks. Place vegetables in a steamer or in water, in separate pans, and cook until tender when tested with a skewer.
- Drain the vegetables if boiled. Press them through a food mill or sieve. Season with salt and pepper and stir in butter. Serve immediately.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 540 milligrams, Sugar 3 grams, TransFat 0 grams
MASHED POTATOES AND CELERY ROOT
Celery root gives Yukon gold potatoes an even earthier taste. If you prefer a completely smooth texture,you may pass the potatoes and celery rootthrough a food mill or ricer after they havebeen cooked.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1-inch pieces. Peel celery root using a paring knife, following the shape of the root. Cut into 1/2-inch pieces. Place potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat. Reduce to a simmer, and cook until tender, about 10 minutes. Drain, return to pot; place over low heat to dry out.
- Combine cream, butter, salt, and pepper in a small saucepan, and place over medium heat until butter is melted and mixture comes to a simmer. Pour over potato mixture, and combine, using a potato masher, until fluffy and smooth.
SMASHED POTATOES, CELERY ROOT AND ROASTED GARLIC
Provided by Florence Fabricant
Categories dinner, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Slice the top off the head of garlic, brush the top with oil and wrap in foil. Place in the oven, and roast until golden brown, about 20 minutes.
- Meanwhile, bring a pot of salted water to a boil, add the potatoes and celery root and cook until tender, about 20 minutes. Drain. Return the potatoes and celery root to the pot.
- Squeeze the soft garlic cloves out of the head, and add to the pot. Smash the ingredients together with the back of a spoon or a potato masher until well-blended. Season with salt and pepper. Reheat briefly and serve.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 2 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 561 milligrams, Sugar 3 grams
MASHED POTATOES WITH CELERY ROOT
I first had these potatoes at a restaurant and they "knocked my socks off." Celeriac (or celery root) is a ugly root, that when baked up becomes quite creamy. The flavor is similar to celery stalk with a sweet undercurrent. This version is from Andrew Schloss's, author of "Dinner's Ready" clipped from the Washington Post 1996.
Provided by Roxygirl in Colorado
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes and celery root in a large heavy saucepan.
- (I start the celery root first, since I find it takes longer to cook. It must be soft to mash up creamy).
- Cover with water and season liberally with salt and pepper.
- Cover and cook over medium-high heat until water boils.
- Reduce the heat to medium and continue to boil until the vegetables are tender, about 20 minutes.
- Drain, and mash the vegetables with a potato masher or a large fork.
- Mix in cream.
- Adjust seasoning with additional salt and pepper.
Nutrition Facts : Calories 261.4, Fat 4.4, SaturatedFat 2.5, Cholesterol 13.2, Sodium 135.1, Carbohydrate 50.8, Fiber 7, Sugar 3.6, Protein 6.8
CELERY ROOT MASHED POTATOES
Provided by Buffalo Mountain Lodge
Categories Milk/Cream Potato Side Quick & Easy Root Vegetable Fall Boil Bon Appétit Canada
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Boil celery root in large pot of salted water 5 minutes. Add potatoes and boil until vegetables are tender, about 20 minutes longer. Drain well. Return potatoes and celery root to pot. Stir over medium-high heat until dry, about 2 minutes. Remove from heat. Mash vegetables until smooth. Stir in butter and enough milk to moisten. Season to taste with nutmeg, salt and pepper.
GARLIC AND CELERY ROOT MASHED SPUDS
Provided by Robin Miller : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, combine potatoes, celery root and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
- Drain and transfer potatoes, celery root and garlic to a large bowl. Add buttermilk and olive oil and mash until smooth (or lumpy, whatever you like!). Fold in chives. Season, to taste, with salt and black pepper.
PARSNIP AND CELERY ROOT MASH
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger size of the celery root (aka celeraic) requires a big knife. This is a favourite in my home, where we serve it as a substitute for mashed potatoes. I like a coarse mash and use a regular potato masher, but you can use a stick blender for a smoother purée.
Provided by Ginsugirl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the first tbsp of butter or oil in a large, heavy pot, until just soft, not browned. add any spices, and the garlic, sautee one minute longer. add the parsnips and celery root, the cover with the liquid. Simmer over medium heat until vegetables are very tender, about 30 minutes. Remove bay leaves, if using. Drain, reserving liquid. Return solids to pot and mash. Add cooking liquid to desired consistency. Stir in butter, adjust seasonings.
More about "mashed celery root and potatoes food"
CELERY ROOT & POTATO MASH - COOK FOR YOUR LIFE
From cookforyourlife.org
4/5 (5)Estimated Reading Time 2 minsCategory Sides, Healthy HolidaysCalories 915 per serving
- Cut off the top and top and bottom of the celery root, then peel and rinse. Cut into ½-inch cubes.
- Put the celery root and potatoes into a saucepan with enough cold water to cover them and ½ teaspoon of salt. Bring to a boil, and continue cooking until the potatoes and celery root are tender. Reserve ½ cup of the cooking water then drain.
- In the same saucepan, with the reserved water, mash the celeriac and potatoes using a potato masher or an electric mixer. Add in the olive oil, or butter, salt and pepper. Taste for seasoning. Serve topped with chopped parsley.
HEALTHY MASHED CELERY ROOT & POTATOES (LOWER CARB ...
From zestfulkitchen.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 164 per serving
- Bring a large pot of salted water to a boil, add celery root and cook, partially covered, 10 minutes. Add potatoes and continue to cook, partially covered until potatoes are fork-tender, 15 minutes more.
- Drain celery root and potatoes and return to pot; cook over medium heat, stirring to remove extra moisture, 1–2 minutes.
- Reduce heat to low and stir in oil; lightly mash mixture. Add milk and continue to mash until desired consistency is reached; stir in herbs, salt and pepper; season with additional salt to taste.
- Transfer mashed celery root to a serving dish, sprinkle with additional chives and drizzle with olive oil (optional).
MASHED CELERY ROOT AND POTATOES RECIPE | MYRECIPES
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Servings 4-6
MASHED SWEET POTATOES AND CELERY ROOT RECIPE - SPARKRECIPES
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5/5 (12)Calories 121 per servingServings 4
MASHED CELERY ROOT (CELERIAC) RECIPE | SPARKRECIPES
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3.2/5 (5)Calories 57 per servingServings 4
CELERY ROOT AND POTATO MASH RECIPE - BON APPéTIT
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4.5/5 (21)Total Time 55 minsServings 8-10
POTATO AND CELERY ROOT MASH RECIPE - REAL SIMPLE
From realsimple.com
3.5/5 (217)Total Time 45 minsServings 8Calories 273 per serving
- Place the potatoes and celery root in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until the vegetables are very tender, 18 to 20 minutes. Drain and return the vegetables to the pot.
- Add the half-and-half, butter, 1 teaspoon salt, and ¼ teaspoon pepper and mash to the desired consistency. Sprinkle with the chives.
HEALTHY MASHED CELERIAC (CELERY ROOT) - EAT SIMPLE FOOD
From eatsimplefood.com
Category Side DishCalories 127 per serving
- Carefully peel or cut off the skin of the celeriac. Cut ~ 1/2 inch off the bottom to make and roll it over so you have an even surface to work from. Dice / chunk the root and immediately throw in the pot of water.
- Add 1/2 tsp salt and bring to a boil. Reduce heat and simmer ~ 25 minutes or until tender. Drain and add back to pot. Add butter, sour cream, and salt and mash it up..
GARLIC CAULIFLOWER MASH WITH MASHED CELERY ROOT - LOW CARB YUM
From lowcarbyum.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 114 per serving
- Wrap the seasoned garlic cloves in the foil and bake at 400 degrees F for 20-25 minutes until soft.
- Place cooked vegetables into a food process and add baked garlic, butter, salt, and pepper. Process until smooth.
VEGAN MASHED POTATOES WITH CELERY ROOT - MY PURE PLANTS
From mypureplants.com
Category Side DishCalories 165 per servingTotal Time 30 mins
- Wash, peel and dice both potatoes and celeriac. The smaller you dice them the shorter will be the cooking time.
- Cook the potatoes in boiling water until soft. Depending on the size of the cubes it can take from 15-25 minutes.
- Drain potatoes and the celeriac, BUT reserve the cooking water if you don't want to use milk and butter.
- Take a large bowl and add the cooked potatoes, the cooked celeriac, the vegan butter, the dairy-free milk, salt and pepper.
CHEESY CELERY ROOT & MASHED POTATOES - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 6Total Time 35 minsCategory HomeCalories 190 per serving
- Cook vegetables in boiling water in medium saucepan 15 to 20 min. or until tender. Drain, reserving 1/4 cup cooking water.
- Return vegetables and reserved cooking water to saucepan. Add cheese and sour cream; mash until smooth. Cook on medium heat 5 min. or until heated through, stirring frequently.
HEALTHY MASHED CELERY ROOT RECIPE | LITTLE CHEF BIG APPETITE
From littlechefbigappetite.com
Cuisine American, MediterraneanCategory Side DishServings 4Total Time 35 mins
- Peel the celery root. You may need a knife to remove tough outer layers. Scrub it from any excess dirt and debris, and slice the celery root into 1/2 inch cubes. Set aside.
- Heat a large pot over medium heat. Add 1 Tablespoon of olive oil to the pot, and once hot add the cubed celery root and onion. Allow the vegetables to cook until soft, stirring occasionally, for about 8 minutes. Make a well at the bottom of the pot. Add the remaining Tablespoon of olive oil and garlic. Cook for another minute, stirring regularly. Season with a pinch of both salt and pepper.
- Add the vegetable broth to the pot and bring the mixture to a boil. Turn the heat down to low, cover the pot and simmer gently for 20-25 minutes, until the celery root is soft. Check on the pot occasionally to make sure the heat is not too high or too low.
- Turn the heat off and remove the cover. Use an immersion blender or vegetable masher to blend the celery root until smooth. Season with salt and pepper to taste.
MASHED CAULIFLOWER AND CELERY ROOT | DJ FOODIE
From djfoodie.com
5/5 (1)Total Time 30 minsServings 8Calories 255 per serving
- In a medium sized pot with a lid, add your cauliflower florets, celery root, garlic, cream and a little salt and pepper. Place a lid on the pot and place it over medium heat.
- When the cream begins to simmer, turn the heat down very low and keep a very slow steady simmer.
- Let the veggies steam in the cream, under the lid, for about 20 minutes, or until the celery root is soft and squishy.
- Mash the cauliflower in your favorite way. You can use a masher, a fork, a food processor, a hand mixer, etc. I used a ricer and pushed the contents through a medium-fine grain, which gives a mostly smooth texture, but with a slight graininess. While mashing/pureeing, add the fresh butter to the hot contents and also puree/mash with the butter. It will melt right in.
CREAMY CELERY ROOT & PARSNIP MASH — ZESTFUL KITCHEN
From zestfulkitchen.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 182 per serving
- Bring a large pot of water to a boil; season generously with salt. Add celery root and cook, partially covered, 10 minutes. Add potatoes and parsnips and continue to cook, partially covered until vegetables are fork-tender, 15–20 minutes more.
- Drain vegetables and pass through a ricer into now empty pot (or mash with a potato masher until smooth). Cook mashed vegetables over medium heat, stirring constantly, to remove extra moisture, 1–2 minutes.
- Reduce heat to low and stir in butter until melted. Add milk and continue to cook, stirring frequently until silky and thickened, about 5 minutes. Stir in ½ teaspoon salt and ¼ teaspoon pepper; taste and adjust seasoning as needed.
- Transfer parsnip mash to a serving dish, sprinkle with herbs, flaky sea salt, and black pepper; drizzle with melted butter or olive oil (optional).
CELERY ROOT MASHED POTATOES RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
Reviews 21Category Side DishCuisine American Comfort FoodTotal Time 40 mins
- Add the prepared potatoes and celery root into a large pot and add enough cold water to cover the vegetables slightly.
- Reduce the heat to medium, uncover, and simmer the potatoes and celery root until fork-tender (approximately 25 minutes).
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From myrecipes.com
Servings 6-8
- Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.
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