Ruby Tuesday Copycat Food

RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT

Steps:

• Preheat oven to 425*.
• Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
• While fish is baking, warm alfredo in a small saucepan.
• In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
• When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
• Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT

Steps:

• Mix all dry ingredients in a bowl.
• Rub 2/3 of the mixture onto front and back of ribs.
• Lightly brush on barbecue sauce.
• Grill.
• Sprinkle remaining Rub onto top of ribs after grilling.

RUBY RELAXER - RUBY TUESDAY COPYCAT

Steps:

• Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
• Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
• Squeeze a bit of juice from the orange into the glass and garnish (optional).
• Start relaxing!

CHEDDAR CHEESE BISCUITS LIKE RUBY TUESDAY'S

Steps:

• In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
• Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
• Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.
• Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
• Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
• Bake for 15-17 minutes in a preheated oven at 400 degrees.
• While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
• When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times - it's fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm.

RUBY TUESDAY'S SHRIMP FONDUE COPYCAT

Steps:

• Put sauce into sauce pan and add shredded cheese.
• Stir until all the cheese is melted.
• Add shrimp and stir until warm.
• Add pico de gallo just before serving.
• The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
• If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.