Ruby Tuesday Copycat Food
RUBY TUESDAY'S CROUTONS
Make and share this Ruby Tuesday's Croutons recipe from Food.com.
Provided by oharaj5
Categories Breads
Time 10m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the loaf of bread into bite size cubes.
- deep fry for about 1 -2 minutes. They should not come out solid but semi soft.
- As the croutons come out of the deep fryer,sprinkle with garlic salt.
- Enjoy with your favorite salad or soup!
Nutrition Facts : Calories 481.8, Fat 54.5, SaturatedFat 7.1
RUBY TUESDAY'S SHRIMP FONDUE COPYCAT
I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!
Provided by mpardel
Categories Potluck
Time 25m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Put sauce into sauce pan and add shredded cheese.
- Stir until all the cheese is melted.
- Add shrimp and stir until warm.
- Add pico de gallo just before serving.
- The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
- If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1
RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT
Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)
Provided by Chef GreanEyes
Categories Pork
Time 40m
Yield 1 rack ribs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients in a bowl.
- Rub 2/3 of the mixture onto front and back of ribs.
- Lightly brush on barbecue sauce.
- Grill.
- Sprinkle remaining Rub onto top of ribs after grilling.
RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.
Provided by Chica Long
Categories Tilapia
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425*.
- Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
- While fish is baking, warm alfredo in a small saucepan.
- In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
- When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
- Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
RUBY RELAXER - RUBY TUESDAY COPYCAT
This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!)
Provided by Oenophilly
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
- Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
- Squeeze a bit of juice from the orange into the glass and garnish (optional).
- Start relaxing!
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