CHICKEN BROCCOLI AND ZITI ALFREDO
I used to just throw this together for a family dinner, always a favorite. When I started cooking for a living I had to make sure it was consistent so I came up with this. This is the quantity I have used when catering as it makes approximately one half pan. My daughter has been a server in a few restaurants and when we worked...
Provided by gary bannon
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- 1. cook ziti in plenty of salted boiling water until just short of al dente
- 2. Heat olive oil in large sauté pan.
- 3. Sauté chicken in olive oil until tender but not quite done.
- 4. Add shallot and sauté until translucent.
- 5. Add garlic and continue cooking until it is fragrant being careful not to burn.
- 6. Make sure chicken is cooked thru and deglaze pan with about 3/4 of the stock scraping up any bits from the bottom of the pan and let reduce for a moment or two.
- 7. Stir in half and half and bring to a simmer.
- 8. Stir in parmesan cheese and continue stirring. The mixture should start to thicken.
- 9. Add ziti to the pan and stir to coat with the sauce. The starch in the pasta will continue to thicken the sauce. If it's too thick add remaining chicken stock. Taste for seasoning, I usually add a little salt and pepper at this point
- 10. Fold in the broccoli
- 11. When it is hot and thick enough garnish with some fresh chopped parsley and additional parmesan. Serve with crusty bread and enjoy!
BAKED ZITI WITH CHEESE
This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish., In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 667 calories, Fat 39g fat (20g saturated fat), Cholesterol 145mg cholesterol, Sodium 1037mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
ZITI ALFREDO
this recipe is oh so good :p i got it from my friends mom;; she used to make it on late saturday nights & lets just say there were no left overs haha[: ...so qucik & easy
Provided by leenielt3
Categories European
Time 10m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat.
- Add cream cheese and garlic powder, stirring with wire whisk until smooth.
- Add milk, a little at a time, whisking to smooth out lumps.
- Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.
- Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
- ENJOY.
ZITI ALFREDO WITH VEGETABLES
Make and share this Ziti Alfredo With Vegetables recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, cook pasta according to package directions.
- In a small saucepan, saute onions and garlic in olive oil till browned.
- In a large saucepan, melt butter; add flour and stir.
- Slowly, add half and half and milk and simmer, stirring constantly, till thickened.
- Add cheese and seasonings; stir till cheese melts.
- Add tomatoes, spinach and onion mixture; heat through.
- Pour over warm pasta, toss and serve.
- Leftovers can be refrigerated and reheated in the microwave.
Nutrition Facts : Calories 273.2, Fat 9.6, SaturatedFat 4.7, Cholesterol 21.5, Sodium 329, Carbohydrate 34.6, Fiber 2.8, Sugar 6.8, Protein 12.9
TOMATO-ALFREDO BAKED ZITI
Tomato and Alfredo sauces make this easy ground beef-and-pasta bake doubly delicious - and it all comes together in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; add garlic, and cook about 1 minute or until fragrant. Drain; return meat mixture to skillet. Over medium-low heat, stir in Italian seasoning, pepper flakes and salt. Add tomatoes, cooked pasta and 1/2 cup of the Parmesan cheese; cook 2 to 3 minutes, stirring constantly, until completely blended and heated through. Spoon mixture into baking dish; sprinkle with mozzarella cheese. Top with Alfredo sauce and remaining 1/2 cup shredded Parmesan cheese.
- Bake 30 to 35 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 600, Carbohydrate 52 g, Cholesterol 105 mg, Fat 4, Fiber 3 g, Protein 29 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 1 g
BAKED ZITI ALFREDO WITH CAJUN CHICKEN
To me this is the ultimate comfort food. The spiciness of the chicken is complemented by the smooth creaminess of the Alfredo sauce. Delicious with a nice glass of white wine.
Provided by Taunte Sara
Categories Pasta Main Dishes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
- While the pasta is cooking, heat oil in a large skillet over medium to medium-high heat. Add chicken, Cajun seasoning, and salt. Saute until chicken is cooked through and beginning to caramelize, about 10 minutes. Add bell peppers, onion, and 1/2 of the garlic; cook until tender, 5 to 7 minutes. Add tomatoes and bring to a simmer.
- Meanwhile, melt butter in a saucepan over medium heat. Add remaining garlic and saute until fragrant, about 1 minute. Add flour; cook and stir for 1 minute. Slowly whisk in 1 1/2 cups milk and bring to a gentle boil. Stir in 1/2 cup Parmesan cheese, salt, and pepper. Add more Parmesan to thicken or more milk to thin to your liking.
- Add cooked pasta to the chicken mixture; toss to coat. Transfer to a deep casserole dish. Pour cheese sauce over the pasta mixture and top with mozzarella cheese.
- Bake in the preheated oven until the top is golden and bubbly, about 15 minutes.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 53.1 g, Cholesterol 70.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 790.5 mg, Sugar 7.2 g
More about "ziti alfredo food"
CHICKEN ALFREDO BAKED ZITI | GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (100)Total Time 40 minsServings 6-8
- Heat olive oil in a large sauce pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
BAKED ZITI ALFREDO RECIPE | YUMMLY
From yummly.com
CHICKEN ZITI WITH HOMEMADE ALFREDO SAUCE WITHOUT …
From myturnforus.com
30 MINUTE SKINNY ALFREDO ZITI WITH BROCCOLI - AMBITIOUS …
From ambitiouskitchen.com
CHICKEN ALFREDO BAKED ZITI - YELLOW BLISS ROAD
From yellowblissroad.com
THE BEST BAKED ZITI (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BAKED ZITI ALFREDO - GREATIST
From greatist.com
Author Amy Machnak
BAKED ZITI ALFREDO WITH RICOTTA - MOM FOODIE
From momfoodie.com
4.8/5 (36)Total Time 40 minsCategory Casserole, Main Course, Pasta, Side DishCalories 537 per serving
BAKED ZITI PASTA WITH WHITE ALFREDO SAUCE - KIM SCHOB
From kimschob.com
4.5/5 (21)Total Time 47 minsCategory Main DishesCalories 657 per serving
CREAMY AND EASY ALFREDO MARINARA BAKED ZITI RECIPE - REASONS …
From reasonstoskipthehousework.com
WHERE TO BUY – RAO'S SPECIALTY FOODS
From raos.com
ITALIAN MENU - MAGGIANO'S LITTLE ITALY
From maggianos.com
TURKEY ALFREDO ZITI - THE GUNNY SACK
From thegunnysack.com
INSTANT POT BAKED ZITI (WITH ALFREDO AND MARINARA) - COOKED BY JULIE
From cookedbyjulie.com
KING'S PIZZA & ITALIAN RESTAURANT - SLICE
From slicelife.com
CARINI'S PIZZERIA MENU - 12826 FITZWATER DR, NOKESVILLE, VA ... - SLICE
From slicelife.com
ALFREDO BAKED ZITI - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love