EASY POUND CAKE RECIPE
Made famous by my Aunt Sue, here's an easy pound cake recipe that's guaranteed to deliver a deliciously moist and sweet vanilla sponge cake.
Provided by The SouthernPlate Staff
Categories Dessert
Time 1h35m
Number Of Ingredients 6
Steps:
- Grease and flour a tube or bundt pan and set out the eggs and butter to allow them to come to room temperature.
- In a large bowl, cream the butter and sugar until smooth. Add the eggs, one egg at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
- Stir in the vanilla.
- Pour the vanilla cake batter into the prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
Nutrition Facts : Calories 465 kcal, ServingSize 1 serving
POUND CAKE-AUNT SUE'S FAMOUS RECIPE - (3.8/5)
Provided by wing118677
Number Of Ingredients 6
Steps:
- Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated. Stir in the vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
AUNT SUE'S FAMOUS POUND CAKE
Steps:
- Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large mixer bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated. Stir in the vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
AUNT SUE'S FAMOUS POUND CAKE
How to make Aunt Sue's Famous Pound Cake
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
- In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
- Stir in the vanilla.
- Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
AUNT JOHNNIE'S POUND CAKE
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
Provided by Jean Higginbotham
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 10 inch Bundt pan.
- Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs one at a time, beating well after each addition. Beat in almond extract.
- Combine baking powder and flour. Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 70.8 g, Cholesterol 119.8 mg, Fat 26.7 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 167.5 mg, Sugar 42.9 g
"AUNT JOHNNIE'S" POUND CAKE
This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.
Provided by Bev I Am
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300ºF.
- Lightly grease and flour a 10 inch Bundt pan.
- Cream shortening, butter and sugar until light and fluffy with an electric mixer
- (This will take a while).
- Add eggs one at a time, beating well after each addition.
- Beat in almond extract.
- In another bowl, combine baking powder and flour.
- Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 650.5, Fat 32.4, SaturatedFat 15.6, Cholesterol 158, Sodium 196.8, Carbohydrate 83.6, Fiber 0.7, Sugar 50.4, Protein 7.5
AUNT FAYE'S POUND CAKE
This is my Aunt Faye's recipe. It's a pound cake, but it's not heavy at all. It's loved by many.
Provided by Tosha Ware
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker's Joy.
- 2. Mix ingredients for cake together until smooth. Do not overmix.
- 3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.
- 4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.
- 5. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.
- 6. Serve warm or room temperature.....it doesn't matter!
AUNT SUE'S FAMOUS POUND CAKE RECIPE - (2/5)
Provided by WaffleCrumbs
Number Of Ingredients 6
Steps:
- Grease and flour bundt pan and set out eggs and butter until room temp. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with whipped cream. Mix until fully incorporated. Stir in vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300* and bake for 80-90 minutes, until a toothpick comes out clean. Cool completely before removing from pan.
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
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