Almond Graham Cracker Cookies Food

ALMOND GRAHAM SQUARES

Steps:

• Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.
• In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.
• Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.
• Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.
• Remove from pan; peel off foil, and cut into 16 squares with a serrated knife.

ALMOND GRAHAM CRACKER COOKIES

Steps:

• Line a large (rimmed) cookie sheet with foil.
• Gently cut graham crackers in half. Place in a single layer on foil.
• Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
• Add almonds and boil until syrup is bubbly.
• Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
• When slightly cooled, separate with a knife.

GRAHAM CRACKER COOKIES

Steps:

• Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
• Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
• Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

ART'S GRAHAM CRACKER COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
• Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
• Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

ALMOND FLORENTINES

Steps:

• Lightly grease a cookie sheet.
• Arrange graham crackers to fill sheet.
• Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
• Spoon mixture over graham crackers.
• Sprinkle with almonds.
• Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
• Open door and turn off oven; cool in oven for one hour.
• Cut while still warm, otherwise they will stick to pan.

CHEWY BUTTERSCOTCH GRAHAM COOKIES

Steps:

• Preheat oven to 350°.
• Combine graham cracker crumbs, flour, baking soda and salt in small bowl.
• In large bowl beat butter and sugars until creamy.
• Beat in eggs and vanilla extract.
• Gradually beat in flour mixture.
• Stir in butterscotch morsels.
• Drop by rounded tablespoon onto ungreased baking sheet.
• Bake for 9-11 minutes until set.
• (I found 11 minutes best but check at 9) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.

ALMOND GRAHAM CRACKER BARS-ANNETTE'S

Steps:

• 1. Preheat oven to 350°F. line 10x15 jelly roll pan with foil.
• 2. Place 2 sleeves of graham crackers on pan. Remember to take them apart into 4ths. Fit what you can.
• 3. Melt together butter and sugar. Bring to rolling boil for 2 minutes stirring non stop. Spread over crackers. Sprinkle with sliced almonds.
• 4. Bake at 350° for 10 minutes. Enjoy!

GIANT GRAHAM CRACKER COOKIES WITH GIANT KISS

Steps:

• Preheat oven to 325°.
• Combine crumbs, flour, baking soda and salt.
• With electric mixer at medium speed, cream butter and sugar until light and fluffy.
• Add in egg and vanilla; mix well. Add dry mix slowly.
• Drop 1/4 cupfuls onto baking sheets, about 3 per sheet.
• Flatten lightly with your palm, press kisses into cookies.
• Bake until edges are golden brown, about 15 minutes.
• Cool on baking sheets for about 1 minute before transferring to wire racks.

GRAHAM CRACKER BRITTLE

Steps:

• Grease a cookie sheet.
• Line it with crackers.
• combine sugar and butter in a saucepan.
• bring sugar/butter to a boil.
• Stir in nuts and cook for 1-1/2 minutes.
• Spread this mixture over crackers.
• bake at 350 for 10 minutes.
• Let cool and break into pieces.