Smoked Fish Dip Food
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
SMOKED FISH DIP
Provided by Food Network
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
KEY WEST SMOKED FISH DIP
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.
Provided by Junkintrunk
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3
YOOPER SMOKED FISH DIP
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Provided by Guava Girl
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients to desired consistency.
- Chill and enjoy.
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SMOKED FISH DIP RECIPE | FOOD & WINE
From foodandwine.com
Servings 8Total Time 2 hrs 15 minsCategory CondimentsPublished 2020-07-14
- Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, parsley, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl.
- Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture, and fold to combine. Cover and chill at least 2 hours or up to 3 days. Season with additional Old Bay, lemon juice, and/or hot sauce, if desired. Serve with saltine crackers and hot sauce.
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Smoked Fish Dip January 9, 2021 January 9, 2021 Rain Arora 0 Comments. Ingredients 2 cups flaked smoked whitefish 2 tablespoons fat-free mayonnaise 4 tablespoons fat-free sour cream 1 pinch Old Bay в„ў Seasoning 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 3 drops liquid smoke flavoring (optional) cracked black …
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Recipes » Appetizer Recipes » Smoked Fish Dip. Published: Jun 6, 2021 · Modified: Jun 6, 2021 by Linda Warren. Smoked Fish Dip. Pin. Share. Tweet. Yum. Share. Jump to Recipe Print Recipe. The Florida Keys have some of the best smoked fish dip you've ever tasted. It's creamy, spicy, and oh so flavorful. Made with smoked white fish, seasoned with …
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SMOKED FISH DIP NUTRITION FACTS - EAT THIS MUCH
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SMOKED FISH DIP - SEAFOOD
Smoked Fish Dip. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. 25 calories; protein 4.2g; carbohydrates 1g; fat 0.3g; cholesterol 6.2mg; …
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SMOKED FISH DIP | OLDFATGUY.CA
Smoked Fish Dip. Ingredients. 140 gram (5 oz by weight) flaked smoked fish 125 ml (1/2 cup cream cheese), softened 125 ml (1/2 cup) sour cream 15 ml (1 tbsp) fresh lemon juice 15 ml (1 tbsp) seafood (cocktail) sauce 25 ml (2 tbsp) green onion, chopped fine Instructions. Mix all ingredients except fish until well mixed. Add the smoked fish and stir until combined. Store in …
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SMOKED FISH DIP - FROM MICHIGAN TO THE TABLE
Smoked Fish Dip Ingredients 2. Smoked Fish Dip Ingredients. Take your smoked fish and flake the pieces with a fork. Make sure when you are separating the layers of fish that you are watching and picking out any bones that may not have been removed. Discard any skin that may be left on the fish. Flaking Smoked Fish . Flaked Smoked Fish. Combine all of the …
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Smoked Fish Dip might be just the hor d'oeuvre you are searching for. This gluten free and pescatarian recipe serves 8. One portion of this dish contains approximately 16g of protein, 4g of fat, and a total of 102 calories. If you have whitefish, liquid smoke flavoring, pepper sauce, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special …
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Tip: Large batches of fish can be smoked refrigerated and used in a variety of tasty recipes. Fish smoking methods vary, but all are based on a few common principles. The following are very generic steps you can use to smoke your own fish. You may want to experiment a little with some different ingredients to create your own brine. Start with the basic …
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MICHIGAN’S SMOKED WHITEFISH DIP RECIPE - ROSE WATER ...
Michigan Smoked Whitefish Dip. Remove the skin from the fish and flake the meat into small shreds using your fingers and a fork, taking care to remove any pin bones and tough edges.Flaking the fish finely is key, so take your time. In a medium bowl, stir the cream cheese until it is smooth. Add the labneh and stir until the mixture is smooth ...
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SMOKED FISH DIP, FISH DIPPING, SMOKED FISH - PINTEREST
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Whisk in the milk gradually, cooking until smooth and well blended, then add the cheese, 1/4 cup at a time, making sure the last addition is blended before adding more. Stir in the tomatoes, smoked fish, and chives, season to taste with salt and pepper, and cook for 1 minute longer, stirring constantly. Transfer to a crock and serve immediately ...
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From pitmaster.amazingribs.com
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From biscuitsandburlap.com
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Smoked fish dip. Craig Sery. Participant. Bloomington, MN. Posts: 946. February 22, 2022 at 2:29 pm #2102051. Had some Y bone strips and a small northern from last weekend. Could’ve pickled them, but smoked them and then mixed with cream cheese, Mayo, green onion, and jalapeño. Fantastic! Definitely another option in my book! Attachments: 00A5F225-4A71 …
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