Goat Cheese Costco Food

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GOAT CHEESE TRUFFLES



Goat Cheese Truffles image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 24 truffles

Number Of Ingredients 8

Two 8-ounce logs goat cheese
1/4 cup sour cream
1 teaspoon kosher salt
1/4 cup minced fresh dill
1/4 cup toasted sesame seeds
2 tablespoons chopped walnuts
2 tablespoons chopped dried cherries
24 pretzel sticks

Steps:

  • Line a baking sheet with parchment.
  • Add the goat cheese, sour cream and salt to the bowl of a food processor and process until smooth, about 30 seconds. Using a tablespoon, scoop out some of the mixture and roll it into a ball to form a truffle. Place on the prepared baking sheet and repeat until you have 24 truffles. Transfer to the freezer to firm up, about 10 minutes.
  • Put the dill and sesame seeds into separate small bowls. Mix the walnuts and cherries in a third small bowl.
  • Roll 8 of the cheese balls in the dill, 8 in the sesame seeds and 8 in the walnut and cherry mixture. Transfer the truffles to a serving platter. Insert a pretzel stick into each truffle. If making ahead of time, cover and refrigerate the balls without the pretzel sticks, then insert the sticks right before serving.

BACON WRAPPED GOAT CHEESE CHICKEN BREASTS



Bacon Wrapped Goat Cheese Chicken Breasts image

A tasty goat cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott's simple recipe. Serve with an easy tomato salad if desired.

Provided by English_Rose

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7

2 tomatoes, skinned and diced
2 ounces goat cheese
1 pinch salt and black pepper
1 tablespoon olive oil
2 ounces oregano, leaves finely chopped
2 chicken breast fillets
6 slices bacon

Steps:

  • Preheat the oven to 375°F
  • In a bowl, mix together the diced tomato and goat cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
  • Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
  • Stuff each cavity with the goat cheese mixture.
  • Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
  • Place the bacon-wrapped chicken breasts in a shallow, greased oven dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
  • Roast the chicken for 20-30 minutes until cooked through.
  • Serve at once with a tomato salad.

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