Pink Mocha Martini Food

MOCHA MARTINI

Steps:

• Brew your espresso and mix hot chocolate. Leave time to cool completely or chill.
• Combine vodka, coffee liqueur, chocolate liqueur, espresso, and hot (now cool) chocolate in a shaker. Add 2-3 ice cubes.
• Shake for 30 seconds to 1 minute
• Strain into a martini glass and garnish with ground coffee, chocolate chips, or espresso beans. Serve immediately.

MOCHATINI (MOCHA MARTINI)

Steps:

• Gather the ingredients.
• Combine the grated white chocolate and sugar in a small plate. Pour a bit of one of the liqueurs into another small plate. Then, dip the rim of the cocktail glass into the liqueur to wet it.
• Then, roll the wet rim of the glass into the chocolate and sugar mixture to finish the rimming of the glass .
• Pour the vodka and liqueurs into a cocktail shaker filled with ice.
• Shake well .
• Strain into the prepared glass.

PINK MOCHA MARTINI

Steps:

• Pour ingredients into a cocktail shaker half-filled with ice, shake and strain into a chilled martini glass.
• For more dramatic appearance, keep Chambord separate and pour in slowly at end - it will settle to the bottom.
• Enjoy!

PINK GRAPEFRUIT MARTINI

Steps:

• Shake contents in a martini shaker pour into a cooled martini glass, garnish with a slice of grapefuit (if desired).

AMARULA MOCHA MARTINI

Steps:

• Shake first 4 ingredients together with ice and fine strain into a chilled glass.
• Float half a shot of double cream in the centre of the drink.
• Garnish with dusting of cocoa powder in the centre of the drink on top of the cream.

SPICED PUMPKIN MOCHA

Steps:

• For the whipped cream: In a large bowl or in the bowl of a stand mixer fitted with the whisk attachment, add the cream and whip until it holds soft peaks. Add the sugar and continue to whip until it holds firm peaks.
• For the pumpkin spice mocha: Into a small saucepan over medium-low heat, add the pumpkin puree, cocoa powder, granulated sugar, pumpkin pie spice, vanilla and 1 cup water. Stir until melted together to form a thick chocolate syrup, 1 to 2 minutes.
• Add 1/2 cup of the chocolate syrup to a large (2-cup) coffee mug. Add 2 shots of espresso and 1 cup of the hot milk and stir to combine. Repeat with the remaining ingredients and 3 more mugs. Top with dollops of whipped cream, a sprinkle of pumpkin pie spice and a pinch of flaky salt if using.

PEPPERMINT WHITE RUSSIAN

Steps:

• For each drink, combine 1 ounce each vodka and coffee liqueur and 3/4 ounce peppermint schnapps in a short glass; fill with ice. Pour in 1 ounce cold heavy cream. Serve with a peppermint stick.

CHOCOLATE RASPBERRY MARTINI

Steps:

• Mix all liquids and chill for at least 1 hour.
• Chill martini glasses.
• Dip rim in syrup and cocoa.
• Fill with chocolate martini mixture.

PEPPERMINT-MOCHA MARTINI

Steps:

• Combine crushed candies and cookies in a shallow dish. Moisten the rims of two cocktail glasses; turn them upside down and dip into mixture to coat.
• Pour vodka, coffee liqueur, milk, and espresso into a cocktail shaker. Fill with ice, then shake until frosty. Pour into glasses and serve.