CHICKEN AND RICE WITH ZUCCHINI
Chicken with fresh garden zucchini, mushrooms and garlic combined with rice makes this a tasty one pot meal.
Provided by Carrie's Experimental Kitchen
Categories Main Entree
Time 50m
Number Of Ingredients 11
Steps:
- Heat oil over medium heat in a Dutch oven and add zucchini, scallions, garlic and mushrooms. Saute until they start to soften; then add the chicken, thyme, chicken broth and rice.
- Bring to a boil; then reduce heat to low and simmer until the liquid has been absorbed and the rice is cooked through. Season with salt and pepper to taste.
CHICKEN AND RICE WITH ZUCCHINI
Enjoy tons of flavor with a Chicken and Rice Zucchini recipe you'll love. Chicken and Rice with Zucchini creates the perfect palette for a blend of spicy peppers, Spanish olives and crumbled bacon.
Provided by My Food and Family
Categories Chicken Breast
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sprinkle chicken with chipotle pepper; cook in 1/4 cup dressing in large skillet on medium-high heat 3 min. on each side or until browned on both sides.
- Meanwhile, blend remaining dressing, red peppers, 1/2 cup onions and jalapeño pepper in blender until smooth.
- Move chicken pieces to edge of skillet. Add pepper purée; bring to boil. Stir in 1/2 cup olives, bacon and remaining onions; cover. Simmer on medium-low heat 15 min. or until chicken is done (165ºF).
- Add zucchini and tomatoes; cook, covered, 5 min. or until vegetables are heated through. Stir in rice, remaining olives and onions.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
GARLIC CHICKEN AND ZUCCHINI
Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown.* Remove chicken; set aside.
- In same skillet heat remaining oil and cook Recipe Ready Sliced Zucchini, stirring occasionally, 5 minutes or until tender and starting to brown. Add back chicken and toss to heat through. Sprinkle with parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 4.1 g, Cholesterol 71.4 mg, Fat 11.1 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 2.3 g, Sodium 103.8 mg
CHICKEN AND RICE
Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!
Provided by R.E. Vincent
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Prepare rice according to package directions.
- When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 29.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 456.1 mg, Sugar 0.3 g
DOTTIE'S ZUCCHINI, CHICKEN, AND RICE CASSEROLE
Make and share this Dottie's Zucchini, Chicken, and Rice Casserole recipe from Food.com.
Provided by janem123
Categories Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Heat 3 tablespoons of the oil in a large sautee pan and saute 1 cup of the onions with the garlic for 2 minutes.
- Add the zucchini and mushrooms and saute for 3 minutes more.
- Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper.
- Place mixture in a greased 9 x 13 baking dish.
- Heat the remaining 1 tablespoon of oil and saute the remaining cup of onions for 3 minutes, then add the tomatoes and chili powder. Season to taste with salt and pepper.
- Spoon the topping over the rice and chicken mixture.
- Bake for 1 hour.
CHICKEN AND RICE WITH ROUND ZUCCHINI
From sousou blog on You Tube. A Moroccan dish. The water to rice ratio seems off to me here in USA. I think some countries soak their rice before cooking.
Provided by Dienia B.
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in olive oil.
- Add chicken pieces; bone in is okay.
- Saute 5 minutes.
- Add turmeric, pepper, ginger, cinnamon stick, and 1/2 cup water.
- Cover and simmer 5 minutes.
- Add zucchini rounds; cook 20 minutes covered.
- Remove chicken and zucchini.
- Add rice and 1 cup water.
- Cook covered for 15 minutes.
- Add chicken and zucchini to top of rice; simmer 5 more minutes.
- Put rice in a bowl; surround with zucchini cut side down.
- Top with one piece of chicken.
Nutrition Facts : Calories 874, Fat 42.3, SaturatedFat 11.1, Cholesterol 170.1, Sodium 187.1, Carbohydrate 70.2, Fiber 4.6, Sugar 8.5, Protein 51
CHICKEN AND ZUCCHINI FOIL PACKS
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can try making chicken foil packs with most fresh vegetables you have on hand. -Dianna Smith, Newport, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Prepare grill for medium heat or preheat oven to 450°. In a large skillet, cook onion in oil over medium-high heat until crisp-tender, 4-5 minutes. Add mushrooms; cook until tender, 4-5 minutes. Stir in tomato paste, basil and oregano; cook until tomato paste starts to caramelize, 6-8 minutes. Stir in broth, stirring to loosen browned bits from pan. Bring to a boil; cook until sauce has thickened, 8-10 minutes. Remove from heat; cool slightly. , Cut each chicken breast into 3 long strips. Divide chicken strips between two 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil; sprinkle with salt and pepper and top with zucchini. Spoon tomato mixture over zucchini. Fold foil around mixture, sealing tightly., Place packets on grill or in oven; cook until chicken is no longer pink, 15-20 minutes, turning once. Open packets carefully to allow steam to escape. If desired, top with additional basil.
Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 838mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 3g fiber), Protein 39g protein. Diabetic Exchanges
LEMON CHICKEN WITH ZUCCHINI AND RICE
Liven up life at the dinner table with the citrusy-and-creamy combo behind our delicious Lemon Chicken with Zucchini and Rice recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook chicken in large skillet sprayed with cooking spray on medium heat 6 to 7 min. on each side or until done (165°F). Meanwhile, mix cream cheese spread, milk, lemon zest, juice, garlic powder and pepper until blended.
- Remove chicken from skillet; cover to keep warm. Add zucchini to skillet; cook and stir 3 to 5 min. or until crisp-tender. Add rice and half the cream cheese mixture; mix well. Cook 2 min. or until heated through, stirring frequently. Spoon onto platter; top with chicken.
- Add remaining cream cheese mixture to skillet; cook and stir 1 to 2 min. or until heated through. Drizzle over chicken and rice.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 2 g, Protein 31 g
CHICKEN, RICE AND ZUCCHINI CASSEROLE RECIPE - (4.1/5)
Provided by Katecooks
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. 2. Heat a large saucepan over medium-high heat. Lightly coat pan with cooking spray. Add onion to pan; sauté 5 minutes, stirring occasionally. Sprinkle chicken with 1/4 teaspoon pepper; add chicken, meaty side down, to pan. Cook 6 minutes or until browned; turn chicken over. Add broth to pan. Reduce heat, cover, and simmer 15 minutes or until chicken is done. Remove chicken from pan, reserving broth in pan. Let chicken stand 10 minutes. Remove chicken from bones; shred. Discard bones. Place chicken in a large bowl. 3. Bring broth to a boil; cook, uncovered, until reduced to 1/2 cup (about 10 minutes). Add broth mixture to chicken. Melt butter in pan over medium-high heat. Add squash to pan; sauté 3 minutes or until lightly browned, stirring frequently. Add squash mixture, rice, and minced rosemary to the chicken mixture, and toss gently to combine. 4. Place flour in a medium saucepan over medium heat. Gradually add milk, stirring until smooth; bring to a boil. Cook 1 minute or until thick, stirring constantly with a whisk. Remove from heat; let stand 30 seconds. Add 1/4 cup cheese; stir with a whisk until smooth. Add remaining 1/4 teaspoon pepper, milk mixture, and salt to chicken mixture; stir to combine. Spoon chicken mixture into a broiler-safe 8-inch ceramic baking dish coated with cooking spray. Sprinkle remaining 1/4 cup cheese over rice mixture; bake at 350° for 20 minutes or until thoroughly heated. Remove casserole from oven. 5. Preheat broiler. 6. Broil casserole 5 minutes or until golden.
CHICKEN AND RICE STEW WITH ZUCCHINI
My first favorite thing about this recipe is that there's no need to roast any chicken because we use store-bought roast chicken. The second best thing is that you just throw everything into a pot, simmer until the zucchini is tender, and it's ready to eat!
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat. Add the carrots and onion, then season with salt and pepper. Cook, stirring occasionally, until the onions are translucent, 4 to 5 minutes. Sprinkle in the flour and cook, stirring constantly, until the raw flour taste is gone, 1 to 2 minutes. Whisk in the chicken broth and bring to a simmer.
- Stir in the soy sauce, fish sauce, and zucchini and cook until the zucchini is al dente, 4 to 5 minutes. Add the chicken and rice and bring everything to a simmer right before serving.
More about "chicken and rice with zucchini food"
CHEESY ZUCCHINI CHICKEN AND RICE BAKE. - HALF BAKED …
From halfbakedharvest.com
10 BEST CHICKEN ZUCCHINI AND RICE RECIPES | YUMMLY
From yummly.com
20 EASY CHICKEN AND RICE RECIPES | TASTE OF HOME
From tasteofhome.com
STOVETOP CHICKEN, ZUCCHINI, RICE CASSEROLE - TALKING …
From talkingmeals.com
EASY ONE-POT RICE AND CHICKEN WITH ZUCCHINI | FOOD TO …
From foodtolove.co.nz
"SOUPER" CHEESY CHICKEN ZUCCHINI RICE. - HALF BAKED …
From halfbakedharvest.com
KETO LATINO CHICKEN WITH ZUCCHINI RICE - RECIPE - DIET …
From dietdoctor.com
CHICKEN AND ZUCCHINI STIR FRY – JAMIE COOKS IT UP
From jamiecooksitup.net
ONE POT CREAMY CHICKEN AND RICE - THE WHOLESOME DISH
From thewholesomedish.com
CHICKEN AND RICE ZUCCHINI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RICE A RONI CHICKEN ZUCCHINI RECIPES - FOOD HOUSE
From foodhousehome.com
CROCKPOT CHICKEN AND RICE WITH TOMATOES AND ZUCCHINI
From seasonandthyme.com
[HOMEMADE] SMOTHERED CHICKEN, RICE, PARM & GARLIC ROASTED …
From reddit.com
CHICKEN RICE ZUCCHINI - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
RECIPE: SAVORY SAGE CHICKEN WITH ZUCCHINI AND TOMATO RICE
From rep-am.com
CHICKEN, RICE, AND ZUCCHINI CASSEROLE - CLASSIC-RECIPES
From classic-recipes.com
30-MINUTE MEXICAN CHICKEN AND ZUCCHINI SKILLET - THE ROASTED ROOT
From theroastedroot.net
CHEESY ZUCCHINI CHICKEN AND RICE BAKE - HOME OF MALONES
From homeofmalones.com
10 BEST CHICKEN ZUCCHINI AND RICE RECIPES | YUMMLY
From yummly.com
LEMONGRASS CHICKEN WITH RICE AND ZUCCHINI - PINCH OF YUM
From pinchofyum.com
PARMESAN ZUCCHINI RICE - CLOSET COOKING
From closetcooking.com
CHEESY ZUCCHINI RICE CASSEROLE
From wholeandheavenlyoven.com
ONE POT CHICKEN THIGHS WITH ZUCCHINI RICE - BERRY&MAPLE
From berrymaple.com
INDONESIAN COCONUT RICE WITH CHICKEN AND ZUCCHINI - FOOD & WINE
From foodandwine.com
CHICKEN, RICE AND ZUCCHINI CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMONGRASS CHICKEN WITH RICE AND ZUCCHINI - FOOD AND COOKING …
From thomaszinsavage.com
ZUCCHINI AND CHICKEN MOUSSAKA - RECIPE | TASTYCRAZE.COM
From tastycraze.com
CHICKEN AND ZUCCHINI WITH GARLIC CREAM SAUCE RECIPE - THE …
From thespruceeats.com
SKILLET CHICKEN, ZUCCHINI, AND CHEESY RICE - COOK'S COUNTRY
From cookscountry.com
23 CHICKEN AND ZUCCHINI RECIPES YOUR FAMILY WILL LOVE
From insanelygoodrecipes.com
CHICKEN AND RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
THAI ZUCCHINI AND CHICKEN SKILLET - THE ROASTED ROOT
From theroastedroot.net
EASY CHICKEN AND ZUCCHINI STIR FRY - SKINNYTASTE
From skinnytaste.com
21 CHICKEN AND ZUCCHINI RECIPES TO MAKE FOR DINNER - TASTE OF HOME
From tasteofhome.com
CHICKEN AND RICE STEW WITH ZUCCHINI – FOOD NETWORK KITCHEN
From foodnetwork.com
CHICKEN RICE ZUCCHINI - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
LEMONGRASS CHICKEN WITH RICE AND ZUCCHINI - COOKIE AND FOOD
From jiboneus.com
TEX MEX CHICKEN AND ZUCCHINI {LOW CARB} - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love