Zesty Avocado Cilantro Buttermilk Dressing Food

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ZESTY AVOCADO CILANTRO BUTTERMILK DRESSING



Zesty Avocado Cilantro Buttermilk Dressing image

This is good stuff! Creamy avocado dressing with a little zing from the jalapeño pepper.

Provided by Gina

Time 15m

Number Of Ingredients 10

3/4 cup low-fat buttermilk
1 small jalapeno (seeds removed, leave them in if you want it spicy)
1/4 cup of fresh cilantro
1 medium haas avocado
1 clove garlic
2 tbsp chopped scallion
juice of 1 lime
1/8 tsp cumin
1/4 tsp fresh ground pepper
1/2 tsp kosher salt

Steps:

  • Combine all the ingredients in a blender and blend until smooth.
  • For a thinner dressing add more buttermilk, for a thicker dip use less.

Nutrition Facts : ServingSize 3 1/2 Tablespoons, Calories 50 kcal, Carbohydrate 5 g, Protein 2 g, Fat 3 g, SaturatedFat 0.6 g, Cholesterol 1 mg, Sodium 128 mg, Fiber 1.5 g, Sugar 2 g

ZESTY AVOCADO-CILANTRO-BUTTERMILK DRESSING



Zesty Avocado-Cilantro-Buttermilk Dressing image

Buttermilk blended with avocado, cilantro, lime juice, and jalapeno pepper makes a flavorful creamy salad dressing in mere minutes.

Provided by jesnmeg

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 24

Number Of Ingredients 10

flesh of 1 avocado
¾ cup low-fat buttermilk
¼ cup fresh cilantro leaves
1 small jalapeno pepper, seeded and chopped
1 lime, juiced
2 tablespoons chopped scallion
1 clove garlic, chopped
½ teaspoon sea salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cumin

Steps:

  • Blend avocado, buttermilk, cilantro, jalapeno pepper, lime juice, scallion, garlic, sea salt, black pepper, and cumin in a blender until smooth.

Nutrition Facts : Calories 18.4 calories, Carbohydrate 1.6 g, Cholesterol 0.5 mg, Fat 1.3 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 46 mg, Sugar 0.5 g

CILANTRO LIME DRESSING



Cilantro Lime Dressing image

This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!

Provided by Jeanine Donofrio

Categories     condiment

Time 5m

Number Of Ingredients 8

2 cups fresh cilantro
1 garlic clove
¼ cup lime juice
2 teaspoons maple syrup or honey
½ teaspoon ground coriander
½ teaspoon sea salt
½ cup extra-virgin olive oil
1 avocado or ½ cup plain whole milk Greek yogurt

Steps:

  • In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
  • Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt

CILANTRO BUTTERMILK DRESSING



Cilantro Buttermilk Dressing image

This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

1 cup sour cream
3/4 cup buttermilk
1/2 cup mayonnaise
3 tablespoons finely chopped red bell peppers
2 tablespoons minced onions
2 tablespoons finely chopped cilantro
1 tablespoon finely chopped garlic
salt and pepper

Steps:

  • In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth.
  • Stir in the bell pepper, onion, cilantro and garlic.
  • Season to taste with salt and pepper.
  • Refrigerate any extra dressing in a sealed container for up to 1 week.

Nutrition Facts : Calories 175.4, Fat 14.9, SaturatedFat 6.1, Cholesterol 23.2, Sodium 192.3, Carbohydrate 8.9, Fiber 0.2, Sugar 3.1, Protein 2.6

ZESTY AVOCADO - CILANTRO - BUTTERMILK DRESSING



ZESTY AVOCADO - CILANTRO - BUTTERMILK DRESSING image

Categories     Avocado     Leafy Green     Pepper

Number Of Ingredients 10

1 1 avocado (flesh)
3/4 cup low-fat buttermilk
1/4 cup fresh cilantro leaves
1 small jalapeno pepper, seeded and chopped
1 lime, juiced
2 tablespoons scallion, chopped
1 clove garlic, chopped
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cumin

Steps:

  • Blend avocado, buttermilk, cilantro, jalapeno pepper, lime juice, scallion, garlic, sea salt, black pepper, and cumin in a blender until smooth.
  • Note: Leave jalapeno pepper seeds in for a spicier dressing.
  • Note: For a thinner dressing add more buttermilk. For a thicker dip use less.

SHRIMP AVOCADO SALAD



Shrimp Avocado Salad image

Shrimp avocado salad with cucumbers, tomatoes, and creamy cilantro dressing. It's a filling salad to serve for lunch or dinner.

Provided by Katya

Categories     Salad

Time 30m

Yield 6

Number Of Ingredients 16

3 Tbsp. sour cream
2 Tbsp. mayonnaise
3 Tbsp. extra-virgin olive oil
1 Tbsp. fresh lemon juice
2 Tbsp. minced fresh cilantro
1 Tbsp. minced fresh dill
1 clove garlic, minced
1/4 tsp. dry mustard
1/4 tsp. kosher salt, plus more to taste
Black pepper, to taste
1 lb. large cooked shrimp, peeled and deveined
2 heads romaine hearts, chopped, about 8-10 cups
2 mini/Persian cucumbers, thinly sliced
1 cup cherry or grape tomatoes, halved
1 ripe avocado, diced
1/2 cup thinly sliced red onions

Steps:

  • Whisk together the dressing ingredients. The dressing will be thick. Add 1-2 tablespoons of water to thin out. Taste for salt and pepper before serving.
  • Arrange the salad ingredients on a platter or toss together in a salad bowl. Feel free to chop the shrimp into bite size pieces. Spoon some of the dressing over the salad and serve the rest on the side. Serve immediately.

Nutrition Facts : Calories 244 calories, Sugar 5.2 g, Sodium 184.6 mg, Fat 15.5 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 4.1 g, Protein 17.7 g, Cholesterol 125.7 mg

AVOCADO RANCH DRESSING AND DIP



Avocado Ranch Dressing and Dip image

This avocado ranch has a thick, creamy consistency and irresistible flavor! It's delicious as a veggie dip or salad dressing.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 10

1/2 cup low-fat buttermilk
4 Tbsp sour cream
3 Tbsp mayonnaise
1/2 large avocado (or 1 smaller avocado)
1 Tbsp cilantro
1/2 tsp dijon mustard (we used Grey Poupon brand)
1/2 tsp Tabasco sauce
1 garlic clove (minced or pressed)
3/4 tsp salt (or to taste (I used sea salt))
1/4 tsp black pepper

Steps:

  • Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
  • Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.

Nutrition Facts : Calories 98 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 378 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EL TORITO CILANTRO AND PEPITA SALAD DRESSING



El Torito Cilantro and Pepita Salad Dressing image

I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)

Provided by Aussie-In-California

Categories     Salad Dressings

Time 20m

Yield 1 Quart, 64 serving(s)

Number Of Ingredients 11

2 medium anaheim chilies, roasted, peeled and seeded
1/3 cup roasted pepitas (pumpkin seeds)
2 garlic cloves, peeled
1/4 teaspoon ground black pepper
1 teaspoon salt
12 ounces salad oil
1/4 cup red wine vinegar
5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)
2 bunches fresh cilantro, stemmed
1 1/2 cups mayonnaise
1/4 cup water

Steps:

  • Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
  • Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
  • Depending on size of blender, it may be necessary to do in batches.
  • Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
  • Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
  • Place in an airtight container and refrigerate.
  • Will keep for three days.

Nutrition Facts : Calories 54.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 44.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4

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