ZESTY AVOCADO CILANTRO BUTTERMILK DRESSING
This is good stuff! Creamy avocado dressing with a little zing from the jalapeño pepper.
Provided by Gina
Time 15m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a blender and blend until smooth.
- For a thinner dressing add more buttermilk, for a thicker dip use less.
Nutrition Facts : ServingSize 3 1/2 Tablespoons, Calories 50 kcal, Carbohydrate 5 g, Protein 2 g, Fat 3 g, SaturatedFat 0.6 g, Cholesterol 1 mg, Sodium 128 mg, Fiber 1.5 g, Sugar 2 g
ZESTY AVOCADO-CILANTRO-BUTTERMILK DRESSING
Buttermilk blended with avocado, cilantro, lime juice, and jalapeno pepper makes a flavorful creamy salad dressing in mere minutes.
Provided by jesnmeg
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Blend avocado, buttermilk, cilantro, jalapeno pepper, lime juice, scallion, garlic, sea salt, black pepper, and cumin in a blender until smooth.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 1.6 g, Cholesterol 0.5 mg, Fat 1.3 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 46 mg, Sugar 0.5 g
CILANTRO LIME DRESSING
This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!
Provided by Jeanine Donofrio
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt
CILANTRO BUTTERMILK DRESSING
This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!
Provided by Mom2Rose
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth.
- Stir in the bell pepper, onion, cilantro and garlic.
- Season to taste with salt and pepper.
- Refrigerate any extra dressing in a sealed container for up to 1 week.
Nutrition Facts : Calories 175.4, Fat 14.9, SaturatedFat 6.1, Cholesterol 23.2, Sodium 192.3, Carbohydrate 8.9, Fiber 0.2, Sugar 3.1, Protein 2.6
ZESTY AVOCADO - CILANTRO - BUTTERMILK DRESSING
Categories Avocado Leafy Green Pepper
Number Of Ingredients 10
Steps:
- Blend avocado, buttermilk, cilantro, jalapeno pepper, lime juice, scallion, garlic, sea salt, black pepper, and cumin in a blender until smooth.
- Note: Leave jalapeno pepper seeds in for a spicier dressing.
- Note: For a thinner dressing add more buttermilk. For a thicker dip use less.
SHRIMP AVOCADO SALAD
Shrimp avocado salad with cucumbers, tomatoes, and creamy cilantro dressing. It's a filling salad to serve for lunch or dinner.
Provided by Katya
Categories Salad
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk together the dressing ingredients. The dressing will be thick. Add 1-2 tablespoons of water to thin out. Taste for salt and pepper before serving.
- Arrange the salad ingredients on a platter or toss together in a salad bowl. Feel free to chop the shrimp into bite size pieces. Spoon some of the dressing over the salad and serve the rest on the side. Serve immediately.
Nutrition Facts : Calories 244 calories, Sugar 5.2 g, Sodium 184.6 mg, Fat 15.5 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 4.1 g, Protein 17.7 g, Cholesterol 125.7 mg
AVOCADO RANCH DRESSING AND DIP
This avocado ranch has a thick, creamy consistency and irresistible flavor! It's delicious as a veggie dip or salad dressing.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
- Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.
Nutrition Facts : Calories 98 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 378 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EL TORITO CILANTRO AND PEPITA SALAD DRESSING
I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)
Provided by Aussie-In-California
Categories Salad Dressings
Time 20m
Yield 1 Quart, 64 serving(s)
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
- Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
- Depending on size of blender, it may be necessary to do in batches.
- Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
- Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
- Place in an airtight container and refrigerate.
- Will keep for three days.
Nutrition Facts : Calories 54.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 44.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4
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