Pineapple Cake Supreme Food

PINEAPPLE SUPREME CAKE

Steps:

• 1. Combine ingredients in order listed. Mix well, but do not beat; granulated sugar, eggs, brown sugar and pineapple. Add; flour, soda and salt. Stir with spoon (do not use a mixer) only until well blended. Stir in nuts and vanilla.
• 2. Pour into greased 9x13 baking dish (I prefer glass over metal) and bake at 350 degrees for 50 minutes.
• 3. Five minutes before cake comes out of oven, mix together; granulated sugar, butter canned milk and vanilla. Bring to a boil; cook and stir for 4 minutes.
• 4. As soon as cake comes out of oven, make holes at 1/2" intervals over entire surface. Slowly pour hot mixture over entire cake, making sure to get around edges, too. This cake can be wrapped and frozen. Remove from freezer and allow to thaw slowly. It will taste like you just baked it. Serve with a dollop of whipped cream.

PINEAPPLE SUPREME

Steps:

• 1. When cake is done,poke holes in top of cake with a fork or end of a wooden spoon.
• 2. While cake is cooling,in a saucepan add your sugar,butter and milk.cook over medium heat stirring constantly until all is dissolved 5-7 minutes.
• 3. Pour topping over warm cake.( the sauce does not thicken.)

PINEAPPLE CAKE SUPREME

Steps:

• Prepare cake as directed on the box and pour into a 13" x 9" pan or glass dish sprayed with a little Pam Cooking Oil, just enough to coat the bottom and sides of pan. Let cool.
• After cake has cooled poke holes in cake. Then pour over cake the sweetened condensed milk and then the pineapple preserves. Spread preserves evenly over cake.
• Place Cool Whip in a large bowl and fold in coconut flakes. Spread evenly over cake. When done top with mandarin orange slices.