BRANDIED CHERRY CLAFOUTI
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Provided by MONIQUEWS
Categories World Cuisine Recipes European French
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
- Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
- Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 32.4 g, Cholesterol 72.2 mg, Fat 2.7 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 116.2 mg, Sugar 23.4 g
CHERRY CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F. Butter a 12-inch round baking dish or pie plate.
- Combine the egg yolks and 1/3 cup of the granulated sugar in a large bowl. Using a handheld mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 8 minutes. Add the heavy cream, flour and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
- Put the prepared baking dish on a baking sheet and slide into the oven to preheat for 4 to 5 minutes.
- Meanwhile, whisk together the egg whites and salt in a small bowl for about 30 seconds. Add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes.
- Combine the cherries, lemon zest and remaining 1/3 cup granulated sugar in a medium bowl and stir until the cherries are thoroughly coated. If using frozen cherries, mix in 1 tablespoon of flour.
- Remove the baking sheet from the oven, pour the cherry mixture into the baking dish and top with the batter. Bake until set in the middle, 30 to 35 minutes. Serve warm with confectioners' sugar and a small dollop of whipped cream.
CHERRY CLAFOUTIS
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch deep pie dish with nonstick cooking spray and place on a baking sheet.
- In a medium bowl, combine the pancake mix and sugar. In a large measuring cup, whisk together the buttermilk, butter, extract and eggs. Whisk the liquid ingredients into the dry. Evenly distribute the cherries in the bottom of the pie dish. Pour the batter over top of the cherries and bake until the center is set and the edges are golden, 45 minutes to 1 hour.
- Remove from the oven and cool to room temperature, about 1 hour, before slicing. To serve, place ice cream in a microwave-safe bowl and microwave on high for about 45 seconds until the ice cream is melted. Stir in 1 tablespoon of the reserved cherry juice. Place a slice of the clafoutis onto a desert place. Drizzle with the sauce and dust with confectioners' sugar.
SWEET-CHERRY CLAFOUTI
Provided by Michael Presnal
Categories Milk/Cream Egg Dessert Bake Cherry Kirsch Sour Cream Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat 2 tablespoons sugar, mascarpone, 1/4 cup whipping cream, and 1 tablespoon kirsch in medium bowl until peaks form. Cover and chill topping until ready to use.
- Preheat oven to 375°F. Generously butter 10-inch glass pie dish; sprinkle with 1 tablespoon sugar to coat. Arrange cherries in single layer in dish. Place eggs and 3/4 cup sugar in large bowl. Scrape in seeds from vanilla bean; discard bean. Whisk until blended and frothy. Whisk in 3/4 cup sour cream, milk, remaining 1/4 cup cream, and 1 tablespoon kirsch. Sift flour over and whisk to blend. Pour batter over cherries. Sprinkle with remaining 1 tablespoon sugar. Bake clafouti until puffed, golden brown, and set in center, about 35 minutes. Serve directly from dish either warm or at room temperature with mascarpone topping.
FRESH CHERRY CLAFOUTI
Fresh Bing Cherries are sweet and tart. The Cherries are soaked in Napoleon French Brandy to enhance flavor.
Provided by Potagekempcc
Categories Dessert
Time 2h15m
Yield 8 Slices
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400°F.
- Coat 10-inch Clafouti Dish with food spray.
- Place cherries in a bowl with 3-tablespoons Brandy, lemon zest and toss cherries. Cover with plastic and chill for 1 hour. Drain cherries reserving excess cherry juice.
- Use a mixer with a paddle, combine eggs, butter, brown sugar and remaining brandy. Beat until smooth; about 2-3 minutes.
- Add heavy cream, 2 tablespoons cherry juice, vanilla extract and beat until batter is smooth. Remove paddle from mixer and fold in flour by hand, stir until batter is smooth.
- Place cherries into Clafouti Dish and cover with batter.
- Place dish on a sheet pan, reduce oven to 375 F and bake for 10- minutes. Remove from oven and pour remaining cherry juice over Clafouti.
- Reduce oven to 350 F and bake for about 35-minutes.
- Insert a knife into center to insure Clafouti is baked. Cool for 20-minutes before serving.
- Garnish Cherry Clafouti with confectioners' sugar and warm Fresh Cherry Sauce.
Nutrition Facts : Calories 396.7, Fat 19.2, SaturatedFat 10.8, Cholesterol 201.2, Sodium 149.1, Carbohydrate 45, Fiber 1.9, Sugar 31.2, Protein 7.6
CHERRY CLAFOUTIS RECIPE BY TASTY
Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
- In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
- Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
- Spread the cherries evenly in the pan. Pour the batter over the cherries.
- Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
- Dust the powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 11 grams
BRANDIED FRUIT CLAFOUTI
A down-home French dessert, something between custard and a cake. It's "egginess" also makes it a sweet and special breakfast treat. This one is full of brandied apricots and raisins, with a touch of almond, lemon and subtle spices. The fruit needs to plump up in the brandy overnight (added to prep time); after that the rest goes together in less than an hour.
Provided by EdsGirlAngie
Categories Dessert
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine the apricot slivers and raisins in the brandy; cover and let the mixture blend overnight (refrigerated or not).
- The next day, drain off the brandy from the raisins; preheat oven to 400 degrees F and butter and sugar a 9-1/2 inch round baking dish (preferably Pyrex or ceramic).
- Spread the apricot/raisin mixture in the bottom of the prepared dish and sprinkle with 1/2 teaspoons cinnamon and 1/4 teaspoons nutmeg.
- In a large bowl with a mixer, beat together the eggs and sugar until foamy.
- Add melted butter, almond and vanilla extract; then slowly add milk, flour, lemon zest, coriander, nutmeg and cinnamon.
- The mixture will be very runny, not thick at all.
- Pour the egg mixture over the apricot/raisin mixture in the dish; sprinkle with a bit more nutmeg, then bake in a preheated 400 degree F oven for about 30 to 35 minutes, or until top is puffed and golden (the puffiness goes down as it sits -- ).
- Serve warm.
CHERRY CLAFOUTI
Seasonal sweet cherries bedeck this clafouti, a surprisingly simple-to-make French dessert of fruit nestled in custardy batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a 9-inch baking dish, 1 1/4 inches deep. Coat with granulated sugar; tap out excess. Whisk eggs, yolk, and flour in a medium bowl; whisk in creme fraiche, milk, granulated sugar, vanilla, and salt.
- Arrange cherries in prepared dish. Strain batter over cherries. Bake until browned around edges and set in the center, 30 to 35 minutes. Let cool slightly. Dust with confectioners' sugar, and serve warm with creme fraiche.
CHERRY CLAFOUTI
This is the best clafouti I have ever tasted, for it is short on flour, long on custard, and the butter gives it an added depth of flavor. Remove the pits if you like. If you leave the pits in the cherries, be sure to warn your guests so they don't crack their teeth!
Provided by Susan Herrmann Loomis
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F. Butter and lightly flour a 9 and a half-inch nonreactive round tart pan or baking dish.
- Place the cherries in the tart pan.
- Combine the flour and the salt in a large bowl and mix with your hands. Whisk in 1 cup of the milk until smooth. Then add the eggs one by one, whisking briefly after each addition. Whisk in the vanilla sugar, the remaining 1 cup milk, and the vanilla extract.
- Pour the batter over the cherries. Dot the batter with the butter, place it on the center rack of the oven and bake until it is golden and puffed, about 25 minutes. Remove it from the oven and let it cool thoroughly before serving.
More about "brandied cherry clafouti food"
BRANDIED CHERRY CLAFOUTI » BIG FLAVORS FROM A TINY …
From bigflavorstinykitchen.com
Estimated Reading Time 1 min
CHERRY CLAFOUTIS RECIPE - BBC FOOD
From bbc.co.uk
CHERRY CLAFOUTIS RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
SWEET CHERRY CLAFOUTIS RECIPE - PAULA WOLFERT | FOOD
From foodandwine.com
BRANDIED CHERRY CLAFOUTI RECIPE - RECIPELAND.COM
From recipeland.com
3.6/5 (4)Total Time 2 hrsServings 1Calories 297 per serving
HOW TO MAKE EASY FRENCH CHERRY CLAFOUTIS RECIPE
From thefedupfoodie.com
CLASSIC CHERRY CLAFOUTIS RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHERRY CLAFOUTI - AREINVENTEDMOM.COM
From areinventedmom.com
FRENCH CHERRY CLAFOUTIS (CLASSIC RECIPE) - DEL'S COOKING TWIST
From delscookingtwist.com
DELICIOUS CHERRY CLAFOUTIS - SIDEWALK SHOES
From sidewalkshoes.com
BRANDIED CHERRY CLAFOUTI - REVIEW BY BROOKE LAUREL - ALLRECIPES.COM
From allrecipes.com
CHERRY CLAFOUTI - READER'S DIGEST CANADA
From readersdigest.ca
RECIPE FOR BRANDIED CHERRY CLAFOUTI - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
HOW TO MAKE CHERRY CLAFOUTIS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
THE BEST RECIPE FOR CHERRY CLAFOUTI - WINI MORANVILLE
From winimoranville.com
BRANDIED CHERRY CLAFOUTI | DESSERTS, RECIPES, CHERRY DESSERTS
From pinterest.ca
CHERRY CLAFOUTI | KING ARTHUR BAKING
From kingarthurbaking.com
EASY TRADITIONAL FRENCH CHERRY CLAFOUTIS - LARDER LOVE
From larderlove.com
CHERRY ALMOND CLAFOUTIS (GLUTEN FREE) - THE FOOD BLOG
From thefoodblog.net
CLAFOUTI CHERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY CLAFOUTIS RECIPE | FRENCH DESSERT RECIPES | PBS FOOD
From pbs.org
CHERRY CLAFOUTIS – WE HEART LOCAL BC
From weheartlocalbc.ca
RECIPES > BAKED GOODS > HOW TO MAKE BRANDIED CHERRY CLAFOUTI
From mobirecipe.com
BRANDIED-PRUNE CLAFOUTI RECIPE - EATINGWELL
From eatingwell.com
RECIPE FOR BRANDIED CHERRY CLAFOUTI - RVNETUSA
From rvnetusa.com
BRANDIED CHERRY CLAFOUTI | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BRANDIED CHERRY CLAFOUTI
From pinterest.ca
FRENCH CHERRY CLAFOUTI – THE FOOD NANNY
From thefoodnanny.com
ON APRIL SNOWSTORMS & BRANDIED CHERRY CLAFOUTIS - ART OF NATURAL …
From artofnaturalliving.com
BRANDIED CHERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRANDIED CHERRY CLAFOUTI | BAKED GOODS | QUENCH MAGAZINE
From quench.me
CHERRY CLAFOUTIS RECIPE - NATURE'S TOUCH
From naturestouchfrozenfoods.com
HOW TO COOK THE PERFECT CHERRY CLAFOUTIS - NDTV FOOD
From food.ndtv.com
BRANDIED CHERRY CLAFOUTIS - NOURISH EVOLUTION
From nourishevolution.com
CLASSIC CHERRY CLAFOUTIS RECIPE - SERIOUS EATS
From seriouseats.com
BRANDIED CHERRY CLAFOUTI RECIPE - JANERECIPES.COM
From janerecipes.com
BRANDIED CHERRY CLAFOUTI - MYWEDDING
From mywedding.com
BRANDIED CHERRY CLAFOUTI - BEST WEDDING BACKDROPS
From bestweddingbackdrop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love