Kid Friendly Chicken Tortilla Soup For The Slow Cooker Or Not Food

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KID-FRIENDLY CHICKEN TORTILLA SOUP (FOR THE SLOW COOKER, OR NOT)



Kid-Friendly Chicken Tortilla Soup (For the Slow Cooker, or Not) image

This is a modified slow-cooker recipe and could easily be made that way, as well. I'm calling it "kid-friendly" because all three of my kids (10, 10, and 8) gobbled it up and thought it was amazing. They even liked it the second time I made it, which any mom knows is the *real* test. It has a ton of flavor without being overly spicy, and they love adding shredded cheese, sour cream, avocado, and crushed tortilla chips to their own bowls.

Provided by julicle

Categories     Chicken Breast

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1 large onion, chopped
6 cups chicken broth
1 (15 ounce) can diced fire-roasted tomatoes, with seasoning
1 (4 ounce) can diced green chilies, fire-roasted
1 (15 ounce) can black beans, rinsed
1 cup frozen sweet corn
2 garlic cloves, crushed
1/4 teaspoon chili powder (I didn't have any on hand, so I made Chili Powder)
1 teaspoon salt (or more, if using low sodium chicken broth)
1/4 teaspoon ground pepper
2 chicken breasts
shredded Mexican blend cheese
sour cream
avocado
crushed tortilla chips

Steps:

  • In a large soup pot, heat the oil.
  • Add onions and saute until translucent.
  • Add remaining ingredients EXCEPT chicken and bring to boil.
  • Add chicken breasts and reduce heat to simmer.
  • Cook 20-25 minutes or until chicken is cooked through.
  • Remove chicken and shred; return shredded chicken to pot.
  • Top with shredded cheese, sour cream, avocado, and crushed tortilla chips, if desired.

Nutrition Facts : Calories 214.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 23.2, Sodium 1044.8, Carbohydrate 19.7, Fiber 4.6, Sugar 2.6, Protein 16.1

SLOW COOKER TORTILLA SOUP



Slow Cooker Tortilla Soup image

This Mexican-inspired chicken, tomato, and bean soup practically cooks itself. I pile the ingredients into a slow cooker while I'm off doing far more glamorous things (like working, picking up dry cleaning, or dropping off a forgotten lunch at school!). My weekday cheat is to use tortilla chips instead of fresh tortillas. My favorite kind are the better-for-you baked white tortilla chips with a hint of lime, but any kind will do. If I'm feeling fancy, I'll add cubed avocado and sour cream before serving. If you have leftover cooked rice in the fridge, a spoonful in the soup is a nice touch, and for a less spicy flavor remove the jalapeno seeds and ribs.

Provided by Melissa d'Arabian : Food Network

Time 3h10m

Yield serves 4

Number Of Ingredients 14

3 chicken thighs, skin removed
10-ounce can diced tomatoes with green chiles
1 1/2 cups cooked black beans
1 1/2 cups chicken broth
1 1/2 cups water
1 yellow onion, finely chopped
3 garlic cloves, finely minced
1 jalapeno, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Juice of 1/2 lemon
20 tortilla chips
3 tablespoons finely chopped fresh cilantro
1/2 cup shredded Monterey Jack cheese

Steps:

  • Place the chicken, tomatoes (and juices), beans, broth, water, onion, garlic, jalapeno, cumin, and chili powder in a slow cooker. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  • Uncover the slow cooker and use tongs to remove the chicken from the pot. Once cool enough to handle, remove the meat from the bones and shred, then return the meat to the pot. Stir in the lemon juice. Crumble a few tortilla chips into each bowl and cover with some soup. Serve sprinkled with cilantro and grated cheese.
  • Per serving: Calories: 275; Total Fat: 8 grams; Saturated Fat: 4 grams; Protein: 22 grams; Total carbohydrates: 29 grams; Sugar: 7 grams; Fiber: 6 grams; Cholesterol: 56 milligrams; Sodium: 364 milligrams

Nutrition Facts : Calories 275 calorie, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 56 milligrams, Sodium 364 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 22 grams, Sugar 7 grams

SLOW-COOKER CHICKEN TORTILLA SOUP



Slow-Cooker Chicken Tortilla Soup image

Make and share this Slow-Cooker Chicken Tortilla Soup recipe from Food.com.

Provided by Walmart

Categories     Chicken

Time 4h30m

Yield 8 soup bowls, 8 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken thighs (1 lb.)
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 carrots, cut diagonally into slices
1 onion, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
2 (14 1/2 ounce) fat-free reduced-sodium chicken broth
4 cups tortilla chips
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Steps:

  • Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsely chop chicken; return to soup. Stir.
  • Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.
  • This recipe was shared by Kraft.

Nutrition Facts : Calories 123.6, Fat 4.6, SaturatedFat 0.7, Cholesterol 28.6, Sodium 243.5, Carbohydrate 12.8, Fiber 1.5, Sugar 1.5, Protein 8.4

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