Copycat Captain Ds Batter Dipped Fish Food

COPYCAT CAPTAIN D'S BATTER DIPPED FISH

Steps:

• Heat 3" of oil in a deep fryer or Dutch oven to 350 F.
• In a large bowl add the flour, cornstarch, baking powder, salt and cayenne. Whisk to combine.
• Slowly whisk in the water. You want a pancake-like batter. If it's too thick add a bit (a very small bit!) more water and whisk.
• Rinse and pat the fish dry. I prefer to cut mine into bite-sized pieces.
• Working in batches, add the fish to the batter and turn to coat completely. Transfer to the oil and deep fry 3-4 minutes, turning once, until golden brown. Remove to a paper towel-lined plate. If desired, sprinkle the fish with salt.

CAPTAIN D'S BATTER DIPPED FISH

Steps:

• Preheat the oil to 350 degrees in either a deep fryer or a medium sized saucepan. In a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy, continue to mix. Pat the fish dry with a paper towel to remove excess moisture. Coat the fish in the batter, working to fully coat each fillet. Deep-fry the fish for 3 to 4 minutes. You want to cook the fish until it is golden brown. If you fry multiple pieces at once you may want to separate the pieces when cooking. Drain fish on a wire rack.

CAPTAIN D'S BATTER DIPPED FISH RECIPE

Steps:

• In a bowl mix the yeast and beer.
• In another bowl beat together the egg, hot water and salt.
• Add the egg mixture to the beer.
• Slowly beat in the flour until batter is consistency of light pancake batter.
• Roll or dust fish with flour (I've seen some people pat the fish after applying flour, similar to the motion of making a burger patty - Alton).
• Drop fish into batter and cover thoroughly.
• Fry in hot oil. (I don't have anything to add here. I just figured, since I'm the one doing all the work, my name should be on this page with the other two. :) - Mark)
• Drain on baking rack or broiling pan.

CAPTAIN D'S BATTER-DIPPED FISH

Steps:

• In a bowl mix the yeast and beer.
• In another bowl beat together the egg, hot water and salt. (and peppers if used).
• Add the egg mixture to the beer.
• Slowly beat in the flour until batter is consistency of light pancake batter.
• Roll or dust fish with flour (I've seen some pat the fish after applying flour, similar to the motion of making a burger patty).
• Drop fish into batter and cover thoroughly.
• Fry in hot oil.
• Drain on baking rack or broiling pan.

BATTER DIPPED FISH

Steps:

• Sift together mustard and flour.
• Heat oil to 400°.
• Cut the fish into 7x2-inch pieces.
• With a mixer blend the flour mixture with the water, egg, sugar and salt.
• Dip fish into the batter, coating well.
• Drop into the hot oil.
• Fry fish until dark golden brown.
• Remove and drain on paper towels.