Crock Pot Cream Cheese Chicken Food

CROCK POT CREAM CHEESE RANCH CHICKEN

Steps:

• Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
• Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
• Drizzle chicken breasts with 1 tablespoons melted butter.
• Cover and cook on Low for 4 hours.
• Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
• Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
• Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
• Serve over buttered egg noddles.

CROCK POT CREAM CHEESE ITALIAN CHICKEN

Steps:

• Brush chicken with butter and sprinkle with salt and pepper.
• Place in a crock pot and sprinkle dry mix over all.
• Cover and cook on low for 6 to 7 hours.
• About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
• Cook until smooth.
• Pour over the chicken and cover and cook another 45 minutes.
• Spoon sauce over pieces when serving.

CREAM CHEESE CROCK POT CHICKEN

Steps:

• Place the chicken in the bottom of a crock pot and turn to high.
• Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
• I mix mine together before putting into the crock pot, but that is not necessary.
• Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours.
• When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes.
• Serve over rice or noodles.

CREAM CHEESE CHICKEN - CROCK POT

Steps:

• 1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. Cook on low for 4-6 hours. ( I keep checking mine, as my crock pot cooks quicker).
• 2. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
• 3. Add this mixture to crock pot and cook on low for an additional hour. ( I drain the juice from the chicken, then add chicken back to pot, and pour the cream cheese mixture on). You don't have to drain, just makes a runnier sauce.
• 4. Serve over rice, noodles or mashed potatoes. You can also add vegetables if you so desire..I have added mushrooms, or mixed vegetables at times. Enjoy!

CREAM CHEESE CHICKEN - CROCK POT

Steps:

• Brush chicken with butter and sprinkle with salt and pepper.
• Place in a crock pot and sprinkle dry mix over all.
• Cover and cook on low for 6 - 7 hours.
• About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
• Pour over the chicken. Cover and cook another 45 minutes.
• NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.

CROCK POT CREAM CHEESE CHICKEN CHILI RECIPE

Steps:

• Add all the ingredients to the crock pot, except the cream cheese.
• Cover crock pot with lid, and cook on low for 6 hours or high for 3 hours.
• After this cooking time, remove chicken, shred and return the chicken to the crock pot.
• Then add in cream cheese, cook on low for 30 minutes or high for 15 minutes to allow the cream cheese to melt.
• Stir to combine and serve with your favorite toppings.

CHICKEN SPAGHETTI CROCK POT RECIPE WITH CREAM CHEESE

Steps:

• Add chicken, broth, tomato paste, oregano, marjoram, and paprika to slow cooker and turn heat to high (or low, depending on how much time you have).
• Cook on high for 4 hours or low for 6 hours.
• About 20-30 minutes before chicken is done, cook spaghetti according to package directions and drain.
• When chicken is done, remove from slow cooker and shred with a fork. Return shredded chicken to slow cooker and stir in.
• Turn slow cooker temperature to warm. Add cream cheese and cheddar cheese, breaking cream cheese up a bit. Cover and let sit for 10-15 minutes to melt.
• Add cooked spaghetti and stir together to incorporate ingredients. Serve right away.

CROCK POT MUSHROOMS & CREAM CHEESE CHICKEN

Steps:

• Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
• Cover and cook on low for 6-7 hours.
• About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
• Add the minced garlic and mushrooms, and stir all ingredients until smooth.
• Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
• Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

CREAMY CROCK POT CREAM CHEESE CHICKEN

Steps:

• Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
• Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
• Add the onions and chopped celery to the pot.
• In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
• Cover and cook on low for 5 to 7 hours.

CROCK-POT CREAMY WHITE CHICKEN CHILI RECIPE

Steps:

• Add the chicken, beans, chicken broth, corn, enchilada sauce, green chilies, cilantro, chili powder, cumin, oregano and paprika to the insert of a 6 quart or larger slow cooker and stir to combine.
• Cover and cook on LOW for 5 to 7 hours or on HIGH for 3 to 5 hours.
• Remove the pieces of chicken from the slow cooker and place on a plate. Shred the chicken meat with two forks.
• Add the softened cream cheese and whisk until the cheese is melted and distributed to the chili.
• Add the shredded chicken back into the slow cooker and stir to combine.
• Taste chili and season with salt and pepper to taste.
• Ladle soup into bowls, top with your favorite chili toppings (see note) and enjoy!