Cucumber Gin Cocktail Food

CUCUMBER-MINT GIN AND TONIC

Cucumber-Mint Gin and Tonic image

Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

3 sprigs of mint
2 inch piece English cucumber, halved lengthwise and thinly sliced crosswise
2 ounces gin
Tonic water
1 thin wedge cucumber, for garnish

Steps:

Strip leaves from two sprigs of mint and place in the bottom of a highball glass along with cucumber.
Muddle with a muddling stick or the handle of a wooden spoon. Fill a glass with ice.
Pour gin over ice, top off glass with tonic, stirring once, and garnish with remaining mint sprig and thin cucumber wedge.

LEMON-CUCUMBER COCKTAIL

Lemon-Cucumber Cocktail image

Provided by Sandra Lee

Time 10m

Yield 12 drinks

Number Of Ingredients 6

Ingredients

3 10-ounce bottles club soda
1 cup gin
1/4 cup bottled lemon juice
12 thin slices lemon
12 thin slices cucumber
12 sprigs fresh mint, for garnish (optional)

Steps:

In a large pitcher, combine the club soda, gin and lemon juice.
Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.

CUCUMBER GIN COCKTAIL

Cucumber Gin Cocktail image

This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.

Provided by Mary Gonzalez

Categories Bon Appétit Drinks Cocktail Gin Cucumber Lime Summer Spring

Yield Makes 2

Number Of Ingredients 7

Ingredients

1 English hothouse cucumber
5 makrut lime leaves or four 2-inch strips lime zest
2 teaspoons raw sugar
4 lemon wheels, divided
4 ounces gin
1 ounce fresh lime juice
Club soda (for serving)

Steps:

Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 4" piece from remaining cucumber and coarsely chop. Muddle with kaffir lime leaves, sugar, and 2 lemon slices in a cocktail shaker. Add gin and lime juice and fill shaker with ice. Cover and shake until outside of shaker is frosty, about 20 seconds.
Strain into 2 ice-filled Collins glasses. Top off each with club soda. Gently stir to combine; garnish each with 2 reserved cucumber ribbons and remaining lemon slices.

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