Turkey Pinwheels Food
TURKEY & CHEESE PINWHEELS RECIPE BY TASTY
Here's what you need: large tortilla, mustard, cheese, turkey
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread the mustard on the tortilla, and lay down the cheese and turkey.
- Tightly roll up the tortilla, and cut into slices.
- Serve with a clementine and sliced bell pepper.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 91 grams, Sugar 1 gram
SOUTHWESTERN TURKEY PINWHEELS
Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand, just to make these pinwheels even more festive looking! Cook time is chill time.
Provided by Candace Michelle
Categories Poultry
Time 1h20m
Yield 48 pinwheels, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
- Spread about a tablespoon on each tortilla, or until covered.
- Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
- Sprinkle with monterrey jack cheese.
- Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
- Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.
Nutrition Facts : Calories 178.6, Fat 11.5, SaturatedFat 6.5, Cholesterol 30, Sodium 329.2, Carbohydrate 13.8, Fiber 0.9, Sugar 0.9, Protein 5.3
PESTO TURKEY PINWHEELS RECIPE BY TASTY
Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 6
Steps:
- Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
- Spread on half the pesto on each tortilla.
- Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
- Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
- Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
- Slice between the toothpicks and serve.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
SPICY TURKEY AND CRANBERRY PINWHEELS
Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious finger food. This recipe can easily be halved.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 32
Number Of Ingredients 10
Steps:
- Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
- Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 11.3 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 311.4 mg, Sugar 2.4 g
SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
MANDARIN TURKEY PINWHEELS
Curry, smoked turkey and mandarin oranges give these pinwheels their unique flavor. My cousin and I made them for an open house and people came back for seconds...and then thirds! -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and curry powder until blended. Stir in oranges. Spread over tortillas. Layer with turkey, spinach and green onions; roll up tightly. Wrap in plastic and refrigerate for 2 hours or until firm enough to cut., Unwrap and cut each roll into 10 slices.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
TURKEY PINWHEELS
Provided by Tracey Seaman
Categories turkey No-Cook Kid-Friendly Quick & Easy Back to School Lunch Cranberry Spinach Carrot Healthy Swiss Cheese Tortillas Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- If necessary, warm the wrap in a 350°F oven for 2 minutes to soften before filling.
- Lay the wrap on a work surface and spread the mayonnaise all over. Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the Swiss cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.
- Cut crosswise into 4 even pieces and wrap tightly in plastic.
TURKEY AND HAM PINWHEELS
I work in an environment where I don't often get a lunch break, and while soups are an easy go to lunch...sometimes I need something I don't have to heat at all! With these I have something I can take and eat in between customers or phone calls, which is perfect since I don't have time to sit down to eat! I used turkey and ham, and totally cheated by purchasing the type that come with reusable containers which I then stored the pinwheels in. They were 10 oz packages. Feel free to use any combination of lunch meat that makes you happy! You could also use different flavors of cheese sticks too!
Provided by Erika L.
Categories Cheese
Time 15m
Yield 20 Pinwheels, 4 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap your cheese sticks. Roll your mozzarella stick in the first lunch meat.
- 2. Roll into the second type of lunch meat. If you don't like the idea of mixing your meats, opt for a second piece of your first choice.
- I almost always get thin sliced meat, but if you didn't then you might only need the first layer.
- Cut into pieces. the end pieces can be hard to make sit flat in the container and sometimes didn't get both layers of meat. We eat these as we're cutting, but you could totally have a few more portions if you didn't do that.
- Serve. (or refrigerate for later!).
Nutrition Facts : Calories 375, Fat 19.8, SaturatedFat 12.3, Cholesterol 88.3, Sodium 1341.1, Carbohydrate 8.3, Sugar 1.3, Protein 40.3
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