MIXED SEAFOOD PAELLA WITH GARLIC AIOLI
Steps:
- Place the shrimp, fish and squid in a colander, sprinkle with coarse salt and let sit while preparing the remaining ingredients. Combine the stock, saffron, and wine in a saucepan, and bring to a boil while cooking fish. Heat the olive oil in a wide paella pan set over two burners. Add the shrimp, fish, and squid, and cook for 2 minutes, stirring frequently. Remove the shrimp and fish, leaving the squid in the pan. Add the peppers to the pan, and saute 2 to 3 minutes. Add the garlic and saute another minute to release the aromas. Stir in the paprika and tomatoes, and saute 1 minute to release the aromas. Add the rice, toss to coat it with the tomato mixture, and stir in the parsley and bay leaves. Preheat an oven to 350 degrees F. Add the hot broth to the pan, along with the peas. Boil for 5 to 10 minutes, or until some of the liquid reduces. (Paella should have just enough liquid to cook rice, but not be soupy). Adjust seasonings. Stir in the reserved shrimp and fish, and arrange the mussels over the paella with the edges that will open facing up. Transfer paella pan to the oven and cook, uncovered, for 10 to 12 minutes, or until rice is almost cooked and most of the liquid is absorbed. Remove paella from oven, cover loosely, and let sit for 10 minutes before serving. Serve with the Garlic Aioli.
- Mash the garlic with the salt, and combine with the egg yolks, vinegar, and lemon juice in a bowl. Blend with a whisk. Gradually add oil, a drop at a time, whisking constantly. As mixture begins to thicken and look like mayonnaise, add oil more generously. Adjust seasonings and store in refrigerator until ready to use.
SEAFOOD PAELLA
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, add the blue crabs, shrimp, clam, mussels, sausage, salt and pepper. Cover paella and lower heat. Let simmer for 20 to 25 minutes.
MIXED SEAFOOD PAELLA WITH THAI BIRD CHILE AIOLI
Steps:
- In a hot oven-proof skillet coated with olive oil, saute rice, shallots, sausage (if using),1 tablespoon garlic and 1 tablespoon ginger for 4 to 6 minutes. Season. Add tumeric and stir for 2 minutes. Add 6 cups stock and check for seasoning. Cover and bake in a 350 degree oven for 1 hour or until rice has fully absorbed the broth. Fluff with a fork, re-check seasoning.
- In a hot large saute pan coated with olive oil, saute garlic and ginger. Add mussels and clams and cook until they start opening. Deglaze with wine and add fish and remaining cup of stock. Add the snow peas 30 seconds before fish is cooked through.
- In a food processor, add yolks, chiles, and garlic and puree. Slowly drizzle in oil to emulsify. Add juice and season. Good in the refrigerator for up to 2 weeks.
- PLATING: Serve the seafood mixture over the rice in the skillet, drizzled with aioli.
- Wine Suggestion: Bandol Rose Domaine Tempier, 1998
More about "mixed seafood paella with garlic aioli"
MIXED SEAFOOD PAELLA WITH GARLIC AIOLI - BIGOVEN.COM
2004-01-01 Transfer paella pan to the oven and cook, uncovered, for 10 to 12 minutes, or until rice is almost cooked and most of the liquid is absorbed. Remove paella from oven, cover …
From bigoven.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 1075 per serving
From bigoven.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 1075 per serving
SEAFOOD PAELLA WITH ALIOLI RECIPE - FOOD NEWS
Mixed Seafood Paella with Garlic Aioli Recipe. Once the pan is hot, add shrimp and cook, stirring occasionally, until opaque and cooked through at 145 degrees (about 3–4 minutes.) …
From foodnewsnews.com
From foodnewsnews.com
MIXED SEAFOOD PAELLA RECIPE - EASY RECIPES
Heat the olive oil in a wide paella pan set over two burners. Add the shrimp, fish, and squid, and cook for 2 minutes, stirring frequently. Remove the shrimp and fish, leaving the squid in the pan.
From recipegoulash.cc
From recipegoulash.cc
MIXED SEAFOOD PAELLA WITH THAI BIRD CHILE AIOLI - BIGOVEN.COM
Add the snow peas 30 seconds before fish is cooked through. For the Thai Bird Chile Aioli: In a food processor, add yolks, chiles, and garlic and puree. Slowly drizzle in oil to emulsify. Add …
From bigoven.com
From bigoven.com
MIXED SEAFOOD PAELLA WITH GARLIC AIOLI RECIPE - FOOD NEWS
Mixed Seafood and Chicken Paella Ingredients. 500 ml (1 pint) chicken stock; Aioli and Sangria, for serving; 50 g (2 oz) fresh or frozen peas; 220 g (7 oz) Bomba rice, or similar; 2 tablespoons …
From foodnewsnews.com
From foodnewsnews.com
SEAFOOD PAELLA AND SAFFRON AIOLI RECIPE - FOOD NEWS
Combine the stock, saffron, and wine in a saucepan, and bring to a boil while cooking fish. Heat the olive oil in a wide paella pan set over two burners. Add the shrimp, fish, and squid, and …
From foodnewsnews.com
From foodnewsnews.com
MIXED SEAFOOD PAELLA WITH GARLIC AIOLI | RECIPE | SEAFOOD …
Jul 22, 2019 - Get Mixed Seafood Paella with Garlic Aioli Recipe from Food Network. Jul 22, 2019 - Get Mixed Seafood Paella with Garlic Aioli Recipe from Food Network. Jul 22, 2019 - …
From pinterest.com
From pinterest.com
EASY PAELLA RECIPE WITH SEAFOOD MIX - FOODHOUSEHOME.COM
An Easy Version Of The Classic Spanish Dish Seafood Paella. Step 1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper.
From foodhousehome.com
From foodhousehome.com
MIXED SEAFOOD PAELLA WITH GARLIC AIOLI
4 servings Garlic Uncategorized 1/2 lb Medium imp; shelled, 1 lb Firm white fish; cut 1" (such as monkfish) 1 lb Squid; cleaned, and Cut 1/2...
From recipesreader.blogspot.com
From recipesreader.blogspot.com
MIXED SEAFOOD PAELLA WITH GARLIC AIOLI RECIPE - COOKING INDEX
Transfer paella pan to the oven and cook, uncovered, for 10 to 12 minutes, or until rice is almost cooked and most of the liquid is absorbed. Remove paella from oven, cover loosely, and let sit …
From cookingindex.com
From cookingindex.com
ASTRAY RECIPES: MIXED SEAFOOD PAELLA WITH GARLIC AIOLI
Heat the olive oil in a wide paella pan set over two burners. Add the shrimp, fish, and squid, and cook for 2 minutes, stirring frequently. Add the shrimp, fish, and squid, and cook for 2 minutes, …
From astray.com
From astray.com
MIXED SEAFOOD PAELLA WITH GARLIC AIOLI – RECIPES NETWORK
Ingredients. 1/2 pound medium shrimp, shelled and deveined; 1 pound firm white fish (such as monkfish), cut into 1-inch cubes; 1 pound squid, cleaned, cut into 1/2-inch rings, tentacles halved
From recipenet.org
From recipenet.org
MIXED SEAFOOD PAELLA WITH THAI BIRD CHILE AIOLI - PLAIN.RECIPES
In a hot oven-proof skillet coated with olive oil, saute rice, shallots, sausage (if using),1 tablespoon garlic and 1 tablespoon ginger for 4 to 6 minutes. Season. Add tumeric and stir for 2 minutes.
From plain.recipes
From plain.recipes
MIXED SEAFOOD PAELLA WITH THAI BIRD CHILE AIOLI – RECIPES NETWORK
2015-04-28 In a hot oven-proof skillet coated with olive oil, saute rice, shallots, sausage (if using),1 tablespoon garlic and 1 tablespoon ginger for 4 to 6 minutes. Season. Add tumeric …
From recipenet.org
From recipenet.org
[HOMEMADE] SEAFOOD PAELLA WITH GARLIC AIOLI A.K.A. RICE WITH THINGS
[Homemade] Seafood paella with garlic aioli a.k.a. rice with things Reddit Related Aioli Animals Clam Food Garlic Invertebrate Ocean Plants Rice Seafood Seashells Reddit: /r/food
From mix.com
From mix.com
PAELLA NEGRA RECIPE 【WITH AIOLI】 - EASY RECIPES
Heat the olive oil in a wide paella pan set over two burners. Add the shrimp, fish, and squid, and cook for 2 minutes, stirring frequently. Remove the shrimp and fish, leaving the squid in the …
From recipegoulash.cc
From recipegoulash.cc
SEAFOOD PAELLA WITH AIOLI & GARLIC TOASTS — CLODAGH MCKENNA
2022-06-14 4. To make the aioli, mix the mayo with the lemon zest and juice, paprika and parsley. 5. Heat a griddle pan over a high heat. Drizzle ½ tbsp extra virgin olive oil over each …
From clodaghmckenna.com
From clodaghmckenna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love