Summer Steak Salad Food
SUMMER STEAK SALAD
A great review for this top recipe is from a woman whose husband doesn't like zucchini-and didn't realize it was in the salad until he finished it.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Sprinkle steak with pepper.
- Grill 5 to 7 min. on each side or until medium doneness (160°F). Remove from grill. Let stand 5 min.
- Cut steak across the grain into thin slices; toss with all remaining ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
SUMMER STEAK SALAD
Make and share this Summer Steak Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub both sides of beef with salt and pepper. Grill 14-15 minutes to medium-rare to medium doneness.
- Place field greens in large bowl. Add scallions, blueberries, and feta cheese, Toss carefully.
- Cut steak against the grain into 1/4 inch thick slices. Place steak slices on top of the mixed salad.
- For the dressing, whisk together white wine vinegar, mustard, garlic, salt and pepper, until combined. Drizzle in olive oil while whisking until oil is absorbed. Drizzle over salad.
Nutrition Facts : Calories 606.1, Fat 48.1, SaturatedFat 15.4, Cholesterol 127.8, Sodium 888.7, Carbohydrate 6.2, Fiber 1.2, Sugar 2.8, Protein 35.2
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