The Best Meat Marinade Chicken Beef Pork Food

MARINADE FOR CHICKEN, PORK OR BEEF

Marinade for Chicken, Pork or Beef image

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

Steps:

Mix the first 11 ingredients. Whisk in the oil.
Marinate meat for several hours.
Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

BASIC CHINESE MEAT MARINADE (FOR 434G OR 1 LB OF MEAT).

BASIC CHINESE MEAT MARINADE (For 434g or 1 lb of meat). image

Understand the basic ingredients and proportions behind the Chinese meat marinade so you can make any tasty Chinese dish.

Provided by Michelle Sam

Categories Appetizer Main Course Side Dish

Time 5m

Number Of Ingredients 8

Ingredients

453 grams meat (Chicken, pork, beef, lamb. About 1 lb)
1 Tbsp cornstarch
½ tsp sea salt
¼ tsp white pepper
¼ tsp sugar
1 Tbsp light soy sauce
1 Tbsp whiskey
1 tsp sesame oil

Steps:

Add above ingredients together to your meat and mix
Allow to marinade for at least 1/2 hour.
Stir fry / cook with your choice of vegetables.

Nutrition Facts : ServingSize 4 people, Calories 64 kcal, Carbohydrate 1 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 29 mg, Sodium 269 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)

The Best Marinade for Kabobs! (Beef, Pork and Lamb) image

I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups oil
3/4 cup soy sauce (can use low-sodium)
1/4 cup Worcestershire sauce
1/2 teaspoon salt (or to taste I use seasoned salt)
3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
1 teaspoon fresh ground black pepper (or to taste)
1/2 cup wine vinegar
1 -2 tablespoon fresh minced garlic (or to taste, I use lots!)
1/3 cup store-bought teriyaki sauce
1/2 cup honey (do NOT use any substitutions use only honey)
2 small green onions, chopped (optional)

Steps:

Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.

Nutrition Facts : Calories 1056.2, Fat 93.5, SaturatedFat 12.1, Sodium 5026.7, Carbohydrate 52.8, Fiber 0.9, Sugar 46.7, Protein 8.6

MEDITERRANEAN MEAT MARINADE

Mediterranean Meat Marinade image

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

Provided by LEANAD

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 12

Ingredients

¾ cup light olive oil
½ cup red wine vinegar
2 lemons, juiced
5 cloves garlic, crushed
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
crushed black pepper to taste

Steps:

Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

Nutrition Facts : Calories 393 calories, Carbohydrate 11 g, Fat 42.3 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 6.1 g, Sodium 3.2 mg, Sugar 0.2 g

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) image

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, quartered
2 lemons, juice of
1 cup white wine
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon rosemary
pepper, to taste
2 bay leaves
2 garlic cloves, crushed

Steps:

Put all ingredients into the zipper bag.
Add meat of choice.
Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling.

FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN

Fantastic Korean-Style Marinade for Beef Pork or Chicken image

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.

Provided by Kittencalrecipezazz

Categories Pork

Time P1D

Yield 1 3/4 cups (approx)

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
3/4 cup water
3 tablespoons white vinegar
1/4 cup brown sugar
2 tablespoons honey (or use white sugar)
2 tablespoons sesame oil
3 -4 tablespoons minced fresh garlic
2 green onions, chopped
1/2 teaspoon coarsley ground black pepper
1 pinch cayenne pepper (or to taste adjust to suit heat level)

Steps:

In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
Pour the marinade over the meat and turn to coat.
Cover with plastic wrap and refrigerate for 8-24 hours.
Remove the meat and shake off excess marinade.
Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
Grill as desired.

EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK

Easy Meat Marinade for Beef, Chicken or Pork image

This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.

Provided by J Zoch

Categories < 15 Mins

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

1 -2 cup sweet and spicy barbecue sauce
2 teaspoons garlic salt (to taste)
2 teaspoons onion salt (to taste)
3 tablespoons onion flakes (to taste)
2 teaspoons Lawrys seasoned garlic salt (to taste)
2 tablespoons mesquite liquid smoke (to taste)
2 tablespoons hickory liquid smoke (to taste)
2 tablespoons liquid smoke (to taste)
2 tablespoons Worcestershire sauce (to taste)
1 cup red wine
2 tablespoons lemon juice (to taste)
2 tablespoons lime juice (to taste)
1 tablespoon cayenne pepper, if you want it hotter add more
1 tablespoon honey, if you want it sweeter add more

Steps:

Start with some BBQ sauce as the base.
Add all ingredients as you would like, taste along the way. That is the fun part.
When you have the right marinade for you, place meat in 9x13 pan and marinate.
Marinate meat as long as you like depending on the type of meat you are using.
I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
Doing this makes the meat very flavorful and extremely tender.

BEEF AND PORK MARINADE

Beef and Pork Marinade image

Make and share this Beef and Pork Marinade recipe from Food.com.

Provided by Chef Tony M.

Categories Steak

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup soy sauce
1/3 cup Worcestershire sauce
1/3 cup steak sauce
1/4-1/2 teaspoon dried orange peel

Steps:

Mix ingredients in a small bowl.
Prepare thawed meat by poking meat with a fork and lightly sprinkling some meat tenderizer on both sides. You don't need much! Allow to sit for about 5 minutes.
Pour 1-3 tablespoons of marinade on each side of the meat. Allow to rest in refrigerator for at least 20-30 minutes - turning once during that time.
If grilling, set grill to high setting. You want to sear the meat to lock in the juices. The marinade will help keep it from burning. Adjust heat as necessary and cook to preferred doneness (e.g., rare, medium, well).
I like to shake some lemon-pepper (preferably the kind without salt) on my steak or chops while cooking - it gives it a bit of zest.
Adjust marinade proportions to your preference. You can also use real orange slices or pieces (use plenty) with some onion in the marinade in place of orange peel. Use leftover marinade to saute mushroom, garlic and red pepper slices to top the meat. Enjoy!

Nutrition Facts : Calories 32.4, Sodium 1563.7, Carbohydrate 5.8, Fiber 0.2, Sugar 2.7, Protein 2.5

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The Best Meat Marinade Chicken Beef Pork Food

MARINADE FOR CHICKEN, PORK OR BEEF

BASIC CHINESE MEAT MARINADE (FOR 434G OR 1 LB OF MEAT).

Understand the basic ingredients and proportions behind the Chinese meat marinade so you can make any tasty Chinese dish.

THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)

MEDITERRANEAN MEAT MARINADE

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN

EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK

This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.

BEEF AND PORK MARINADE

Make and share this Beef and Pork Marinade recipe from Food.com.

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