Vegan Oatmeal Burgers Food
OATMEAL BURGERS
The ultimate vegan oatmeal burger is finally here! Don't you think I'm overselling this. Veggie burger recipes can be tricky, so when you get one that hits that sweet spot you better keep it close. This is definitely one of those recipes. Veggie burgers done right are so incredibly delicious. But on the flip side, there's nothing more disappointing than a dry, crumbly, oily veggie burger patty. Sadly, a lot of recipes end up with one of these characteristics. It's not that easy to get it right. You can make veggie burgers out of so many different things. People are getting very creative in what they put in their patties. It's a good way to have variety and switch things up because, let's be real, one can only eat so many legume burger patties in one lifetime. Oatmeal burgers are somewhat a new concept. When I first heard of this I wasn't really sold on the idea. But, just like everything else you need to give it a try to be able to make up your mind. I did and I loved it! So, of course, I wanted to recreate these burgers and add them to our list of incredibly delicious veggie burger recipes. I'm very happy with the outcome since as many other recipes here at vegan.io, other than tasty these oatmeal burgers are easy to make, super affordable and kid-friendly.The patty ingredients are super simple and you probably already have everything in your kitchen. You need quick oats, veggie broth, soy sauce, garden herbs, paprika and a bit of olive oil to fry them. The mixture comes out quite sticky so be prepared to deal with messy hands while making your patties. I happen to have a burger patty press at home, I thought I'd never use it but it came super handy while making these oatmeal burgers. If you don't have crazy kitchen trinkets don't worry. You can also use butter bread paper, I think some people call it wax paper, to shape the patties. If you notice them sticking to the paper just side a knife, slide it in between the paper and the patty to separate them so you can place them on a pan to fry. All good veggie burger recipes need toppings. I like to keep it simple by adding just lettuce and tomato. But feel free to throw in your favourites. I've made it with caramelised onion, coconut bacon, avocado and vegan cheese, there are no limits here. To make these oatmeal burgers even more delicious we are adding our special secret sauce. It's made with only two ingredients; vegan mayo and ketchup. It's very simple but very tasty and perfectly creamy. Add as much or as little as you want. I love this sauce so I add a lot. The full burger experience always comes with a side of french fries. You can go without them but it will never be the same. At home, we prefer potato wedges, especially when they're still warm and straight out of the oven.
Provided by Hi, I'm Julia! I love coming up with delicious simple vegan recipes. I started Vegan.io to make it a
Categories Lunch, Dinner
Time 10m
Yield Serves: 4
Number Of Ingredients 12
Steps:
- Directions Heat up the oven and prepare the the potato wedges according to the instructions on the package. Use a pot and heat up a bit of the oil, saute the onion for about 3 minutes add the broth for the patty then add the oats when it starts to boil. Add the rest of the patty ingredients except the oil and and stir until it thickens, then take it off the heat and set aside. Shape the mix into burger patties (about 5 oz/150 gr. per patty) and use a bit of oil for frying and fry 3-4 minutes on each side until golden brown. Use a small bowl and mix the ingredients for the sauce. For serving add sauce, sliced tomatoes, lettuce and patty to the burger bun and serve with some potato wedges on the side, enjoy!
Nutrition Facts : Nutrition Facts Total servings 4 Amount Per Serving Calories 528 From Fat 148 % Daily Value* Total Fat 16g 25.3% Saturated Fat 3g 17.2% Trans Fat 0g Cholesterol 0mg 0% Sodium 1397.155mg 58.2% Total Carbohydrate 80g 26.7% Dietry Fiber 10g 39.7% Sugars 8g Protein 17g 33.2% Vitamin K2 0µg 0% Vitamin A 0µg Vitamin B-12 0µg 0% Vitamin B-6 0.24mg 12.2% Vitamin C 19.16mg 31.9% Vitamin D 0IU 0% Vitamin E 1.5mg 5% Vitamin K1 44.11µg 55.1% Calcium 164.78mg 16.5% Copper 0.43mg 21.6% Folate 107.78µg 26.9% Folic Acid 14.19µg Iron 4.89mg 15.1% Magnesium 115.36mg 28.8% Manganese 2.82mg 141.1% Niacin 3.35mg 16.8% Pantothenic acid 0.82mg 8.2% Phosphorus 341.71mg 34.2% Potassium 952.83mg 27.2% Riboflavin, 0.29mg 17% Selenium 6.43µg 9.2% Sodium 1397.15mg 58.2% Thiamin, 0.64mg 42.9% Zinc 2.94mg 13.1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories per gram Fat 9 • Carbohydrate 4 • Protein 4
VEGAN LENTIL BURGERS
Got the recipe from theveggietable.com and wanted to post so I had it to hand and for others to share.
Provided by Bunny Erica
Categories Lentil
Time 1h10m
Yield 8-10 burgers
Number Of Ingredients 10
Steps:
- Boil lentils in the water with the salt for around 45 minutes. Lentils will be soft and most of the water will be gone.
- Fry the onions and carrot in the oil until soft, it will take about 5 minutes.
- In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs.
- While still warm form the mixture into patties, it will make 8-10 burgers.
- Burgers can then be shallow fried for 1-2 minutes on each side or baked at 200C for 15 minutes.
Nutrition Facts : Calories 176.4, Fat 3, SaturatedFat 0.5, Sodium 354.9, Carbohydrate 28.5, Fiber 9, Sugar 1.9, Protein 9
VEGAN BAKED OATMEAL PATTIES
Vegan oatmeal patties.
Provided by Vicki Erskine
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h10m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
- To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
- Bake for 15 minutes. Turn patties over and bake another 15 minutes.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 15 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 30.6 mg, Sugar 1.3 g
VEGAN BLACK BEAN BURGERS WITH OATS
Crispy outside, soft inside. Place burgers on buns and add condiments and toppings of choice, e.g. lettuce, pickles, tomato, raw or grilled onion, grilled mushrooms, avocado, jalapenos, bell peppers, ketchup, mustard, barbecue sauce, etc.
Provided by Crystal Lirette
Categories Main Dish Recipes Burger Recipes Veggie
Time 1h15m
Yield 15
Number Of Ingredients 15
Steps:
- Process black beans in a food processor or blender with just enough of the reserved can liquid to get the processor going. Place into a large bowl.
- Blend oats in the food processor until they become oat flour; add to the large bowl. Blend sunflower seeds until finely ground; add to the bowl. Blend mushrooms, bell peppers, and onion in batches in a food processor and add to oat mixture. Mix in parsley, Worcestershire, salt, pepper, onion powder, garlic powder, and cumin thoroughly using your hands or a rubber spatula, adding more processed oats if needed to hold shape.
- Roll mixture into 15 tight balls, flatten, and cup the sides to ensure the patties do not have cracks. Place on wax or parchment paper.
- Heat oil in a large skillet to 350 degrees F (175 degrees C), or over medium heat. Place patties carefully into the hot oil using your hands or a spatula, working in batches. Cook until browned and crispy, 3 to 5 minutes on each side. Remove and place onto a paper towel-lined plate to drain excess oil, about 2 minutes. Repeat with more oil until all burgers are cooked.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 23.6 g, Fat 14.6 g, Fiber 6.8 g, Protein 9.5 g, SaturatedFat 1.6 g, Sodium 1135.1 mg, Sugar 2.9 g
VEGAN OATMEAL BURGERS
Make and share this Vegan Oatmeal Burgers recipe from Food.com.
Provided by delpha
Categories Vegan
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place first eight ingredients in a mixing bowl and toss them together.
- Pour the hot water into a small mixing bowl and add the ketchup and soy sauce and stir it up. Add the liquid to the textured vegetable protein, stir until well combined and let sit for 5 minutes.
- Add the peanut butter and mix until it is well incorporated. Then stir in the whole wheat flour (and nutritional yeast, if desired) and mix thoroughly.
- Shape the mixture into 4 flat, equal patties and keep them on wax paper.
- Coat a large skillet with a bit of canola oil over medium heat. When hot add patties and reduce heat to medium-low to slowly brown the patties (about 6 to eight minutes each side).
VEGGIE OAT BURGER
A recipe gotten from the Micheff Sisters "Father's Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite well." For a demonstration on how to make these go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514
Provided by Sharon123
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a medium skillet, mix the onion, carrot, celery and zucchini with the 1 tablespoon extra-virgin olive oil. Sauté over medium heat until onion is clear. Remove from heat and add the brown rice, oats and seasonings. Mix well and add the tofu, With a fork, mash the tofu into fine pieces and mix well.
- In a small bowl, combine all the liquid ingredients and stir to mix. Pour over the rice mixture and stir until moistened and evenly mixed. Shape into 8 evenly-sized patties approximately 3 1/2 to 4 inches in diameter. Dredge each patty with bread crumbs, making sure to coat both sides.
- Place the patties on a baking sheet that has been sprayed with non-stick cooking spray, then spray the tops of each patty.
- Bake in a 375 degree oven for 15 minutes. Turn the patties over, spray the tops with the cooking spray and bake another 20 minutes. Remove from the oven and let them sit for 5 minutes.
- Serve with buns or by themselves with mashed potatoes and gravy. Enjoy!
Nutrition Facts : Calories 143.4, Fat 4.8, SaturatedFat 0.8, Sodium 13, Carbohydrate 19, Fiber 3, Sugar 1.2, Protein 7.4
SPEEDY OATMEAL BURGERS
I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes
Provided by snicklefritz
Categories < 30 Mins
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
- Brown on both sides.
- Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.
Nutrition Facts : Calories 141.9, Fat 4.9, SaturatedFat 1.4, Cholesterol 139.5, Sodium 639.2, Carbohydrate 16.6, Fiber 2.6, Sugar 1.5, Protein 7.7
More about "vegan oatmeal burgers food"
OATMEAL VEGGIE BURGERS RECIPE | QUAKER OATS
Heat 1 teaspoon oil in large nonstick skillet. Add mushrooms, carrots, onions and zucchini; cook over medium-high heat 5 minutes or until vegetables are tender. Transfer vegetables to food processor bowl. Add oats, beans, rice, soy sauce, …
From quakeroats.com
From quakeroats.com
VEGAN FOOD & LIVING - THE UK'S BEST-SELLING VEGAN …
PLANT-BASED LENTIL OAT BURGERS RECIPE (PANTRY TO TABLE!)
Special Diet Notes: Plant-Based Lentil Oat Burgers By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. For gluten-free lentil oat burgers, double …
From godairyfree.org
From godairyfree.org
15 DELICIOUS, VEGAN OATMEAL COOKIE RECIPES! - ONE …
Source: 3-Ingredient Raisin Oat Cookies. These 3-Ingredient Raisin Oat Cookies are the easiest cookies to make. Three simple and healthy ingredients are all you need. They are sweetened naturally ...
From onegreenplanet.org
From onegreenplanet.org
VEGAN BLACK BEAN BURGERS - HEALTHIER STEPS
How To Make Black Bean Burgers? Preheat oven to 400℉. Bring water to boil in a saucepan. Add Bragg’s Liquid Aminos, onion, garlic, yeast flakes, Italian seasoning, and cayenne pepper to the saucepan. Stir in oats, …
From healthiersteps.com
From healthiersteps.com
MUSHROOM OAT BURGERS | PLANT-BASED, VEGAN, GLUTEN-FREE …
In a large bowl, add the onion mixture, the content of the food processor, the oats, and minced fresh parsley. Stir to combine. Let sit for 15-20 minutes. Shape into burgers. Place burgers on a lined or greased baking …
From chefani.com
From chefani.com
VEGAN CHICKPEA AND OAT BURGERS - PLANT BASED JESS
How to make the easiest vegan chickpea and oat burgers. First add the canned chickpeas and garlic clove to a food processor and process until fairly smooth. Then transfer to a medium size bowl. To the crushed chickpeas, …
From plantbasedjess.com
From plantbasedjess.com
THE BEST VEGAN BURGER RECIPE FOR MEAT EATERS WHOLE …
Pre-heat the oven to 350°f (175°c). Heat a skillet over medium heat for 2 minutes and then add the onions. Cook for 5 minutes, stirring frequently and adding 1 tablespoon of water if they start to stick. Add a bit …
From cleanfooddirtygirl.com
From cleanfooddirtygirl.com
10 BEST VEGAN OAT BURGERS RECIPES | YUMMLY
Veggie and Lentil Burgers with Avocado Mash KitchenAid. oat flour, minced shallot, garlic, avocados, Dijon mustard, black pepper and 11 more. Guided.
From yummly.com
From yummly.com
VEGAN BURGERS - MY PLANT-BASED FAMILY
Instructions. Preheat the oven to 400ºF and line a baking sheet with parchment paper. Put the rolled oats in the food processor and pulse. The texture should be similar to instant oats. Add the drained kidney beans, spices and …
From myplantbasedfamily.com
From myplantbasedfamily.com
OATMEAL BURGERS – 3ABN RECIPES
Step 1. Preheat oven 375 degrees. Step 2. Pour 2 cups water in saucepan and add soy sauce, olive oil, honey, onion powder, garlic powders Italian seasoning and cayenne pepper. Stir and bring to a boil. …
From 3abnrecipes.org
From 3abnrecipes.org
OATMEAL BURGERS - DORCAS' VEGAN KITCHEN
In a medium pot over medium heat, pour the water or the vegetable broth. Once it starts boiling add the oats and the rest of the ingredients. Reduce the heat and keep stirring until all liquid is absorbed. (About 3 minutes). …
From dorcasvegankitchen.com
From dorcasvegankitchen.com
BEST VEGGIE MUSHROOM-OAT BURGER (VEGAN AND GLUTEN-FREE)
Preheat oven to 350 degrees. Add all ingredients except the Quick Oats to a med sized saucepan. Bring to a boil and then reduce heat and simmer for about 10 minutes. After simmering everything else for 10 minutes, add …
From veganblueberry.com
From veganblueberry.com
MUSHROOM AND OAT VEGGIE BURGERS - VEGGIE LEXI
Even better, it’s binding power is truly incredible. It makes vegan “burgers” and “meatballs” an absolute breeze to make. It just needs to sit for 10 minutes after the boiling liquid has been added in so that it can fully absorb the liquid. After that, wet your hands and form it into the shape you prefer. It’s so much less delicate ...
From veggielexi.com
From veggielexi.com
START YOUR DAY WITH THESE 15 VEGAN OATMEAL DISHES - ONE GREEN …
Filled with veggies like corn, bell peppers, cabbage and carrots and seasoned with Asian flavors, this is a great way to break the monotony of oatmeal. 12. Pumpkin Pie Overnight Oats. Vegan ...
From onegreenplanet.org
From onegreenplanet.org
THE BEST CHICKPEA VEGGIE BURGER RECIPE - RUNNING ON REAL FOOD
Step 4: Cook the patties on a BBQ or grill, in the oven or in a pan on the stovetop. Pan-Frying: Heat oil or use a little cooking spray in a large skillet or cast-iron pan.Cook the patties for about 5 minutes per side until browned and firm.
From runningonrealfood.com
From runningonrealfood.com
10 VEGAN BURGER RECIPES | ALLRECIPES
Indeed, with a plethora of plant-based protein options, today's home cooks have a multitude of ingredients with which they can build a meat-free burger. These 10 vegan burger recipes, made with ingredients from portobello mushrooms to beans and tofu, will satisfy all your burger cravings, all while being free of meat, dairy, and eggs.
From allrecipes.com
From allrecipes.com
20+ VEGAN OATMEAL RECIPES • BAKERITA
Add a pinch of salt. This elevates any bowl of oatmeal. Make them ahead of time! This works particularly well with overnight oats, which can be eaten cold or reheated, depending on your preferences. Add nut butter or other healthy fats to make these oats extra filling to help fuel you for the day ahead.
From bakerita.com
From bakerita.com
10 BEST VEGETARIAN BURGER OATMEAL BURGERS RECIPES | YUMMLY
light brown sugar, oatmeal, caramel topping, melted butter, baking soda and 3 more GODDESS GRANOLA BrendaNelson28607 flour, butter, oil, coarse sea salt, dried fruit, vanilla flavoring and 6 more
From yummly.com
From yummly.com
VEGAN BLACK BEAN BURGERS WITH OATS | THE NEW BAGUETTE
Divide the dough into 5 or 6 pieces and, using your hands, shape into round burger patties. Wipe out the skillet where you cooked the onion and heat the remaining 2 tablespoons of oil over medium heat. Cook the burgers until browned and crisp, about 4 minutes, then flip and cook for 4 minutes more.
From thenewbaguette.com
From thenewbaguette.com
VEGAN OATMEAL BURGERS RECIPES ALL YOU NEED IS FOOD
29/12/2021 · Hear me out. This pizza oatmeal is like a savory quiche or breakfast bake but with oats. It’s packed with all our favorite pizza flavors and comes with a cheesy vegan Parmesan or mozzarella topping. An easy crowd-pleasing breakfast bake that is easy to make and tastes delicious. The oatmeal … From veganricha.com
From stevehacks.com
From stevehacks.com
22+ SWEET & SAVORY VEGAN OATMEAL RECIPES THAT WILL CHANGE …
Savory Oatmeal with Veggies & Sausage by Sweet Simple Vegan. This savory vegan oatmeal recipe manages to include so much goodness in just one bowl: celery, shallots, carrots, sweet potatoes, green peas, garlic, kale, vegan sausage and avocado, as well as roasted pumpkin seeds and chives that provide a crunchy contrast to the creamy oats. This ...
From bestofvegan.com
From bestofvegan.com
GREEN LENTIL AND OATS BURGER RECIPE | VEGAN & PROTEIN RICH
Wash the lentils. Soak the green lentils (sprouts) in water for 1-4 hours. Drain out the water; Cooking the lentils – 2 methods. Method 1 – In a big enough cooking pot, add the lentils and enough plain water to cover the lentils.
From foodomania.com
From foodomania.com
6 VEGAN FAST FOOD BURGERS YOU NEED TO TRY – VEGGL
Burger King’s Impossible Whopper (order with NO mayo) and Fries. The Impossible Whopper was one of first of plant based burgers to be offered at a fast food chain. Burger King rolled out the Impossible Whopper on August 8th, 2019. That’s over two years ago! It’s crazy to think how fast other fast food chains have joined in on the vegan ...
From veggl.com
From veggl.com
VEGAN BLACK BEAN BURGERS (VEGAN, OIL-FREE)- VEGGIE CHICK
Instructions. Preheat oven to 375 F degrees. Prepare a baking sheet covered in parchment paper. Add the black beans to the baking sheet and bake for 18-20 minutes or until beans are steaming and starting to dry out. Remove from oven and transfer the black beans to a food processor.
From veggiechick.com
From veggiechick.com
BURGER RECIPE - RAW VEGAN - HEALTHY VEGGIE PATTIES - VEGETARIAN
Instructions. Soak pumpkin seeds for a few hours (this reduces enzyme inhibitors and also creates a softer texture to work with). Soak the sun-dried tomatoes for about 1 hour. Process all of the ingredients in a food processor until …
From rawsomerecipes.com
From rawsomerecipes.com
IS OATMEAL VEGAN? YES, BUT BEWARE OF THESE INGREDIENTS
It does provide a richness to the breakfast, which is why it is a commonplace to add it into a bowl. In Scotland, where oatmeal for breakfast is all but mandatory, they often have it savory with butter and salt. 2. Milk. Milk is the most common ingredient that …
From veganliftz.com
From veganliftz.com
VEGAN BANANA OATMEAL BARS - RUNNING ON REAL FOOD
Instructions. Pre-heat oven to 350 degrees. Add the oats, flax, coconut, salt and cinnamon to a bowl and stir to combine. Mash the banana in a bowl using a fork or immersion blender until it forms a thick, chunky paste. Add the almond milk, vanilla, banana and dates to the oat mixture and stir into a thick batter.
From runningonrealfood.com
From runningonrealfood.com
3-INGREDIENT VEGAN BEAN BURGERS {OIL-FREE, GLUTEN-FREE}
Transfer mixture to a medium bowl and stir in the sauce. Using moistened hands, shape bean mixture into four 1/2-inch thick patties. Place on prepared sheet. Bake in the preheated oven for 7 minutes. Open oven and, using a spatula, turn over patties. Bake for 6 to 8 minutes longer until browned and crispy at the edges.
From powerhungry.com
From powerhungry.com
BEST VEGGIE BURGER RECIPE • VEGGIE SOCIETY
Instructions. If using soy curls (or TVP) make sure to soak and rehydrate them in hot water for 20 minutes. Drain through a fine mesh sieve and using a spatula press out as much liquid as possible. Chop up the soy curls into small pieces. In a large mixing bowl combine the black beans and chickpeas.
From veggiesociety.com
From veggiesociety.com
OATMEAL BURGER WITH BEETS AND WALNUTS RECIPE - EAT SMARTER USA
Meanwhile, toast the burger buns, spread with half of the yeast melt, cover with beetroot, onion rings and arugula, drizzle a little maple syrup over the salad, then place the oatmeal patty on top, spread with the rest of the yeast melt, sprinkle walnuts on top and put the burger lid on.
From eatsmarter.com
From eatsmarter.com
HEALTHY VEGAN OATMEAL BARS (SUGAR FREE) - VE EAT COOK BAKE
Instruction. Preheat the oven to 350°F (175°C). Mix in a big bowl the almond milk, vanilla extract, date puree, peanut butter and applesauce until creamy. Now add the rolled oats, the oat flour, the baking powder and the cinnamon. Keep stirring until everything is well mixed together.
From veeatcookbake.com
From veeatcookbake.com
20+ DELICIOUS VEGAN BURGER RECIPES (MUST-TRY!) – NUTRICIOUSLY
Instructions. Sauté onion, garlic and vegetables for around 5-8 minutes or until soft in a skillet using soy sauce, vegetable broth or oil. Add your cooked & drained legumes, grains and sautéd vegetables into a food processor jar.
From nutriciously.com
From nutriciously.com
THE BEST VEGAN BURGER RECIPE (EASY, GLUTEN-FREE) - BIANCA ZAPATKA
Start by sautéing the onions and garlic. In the meantime, soak the flax seeds and the sunflower mince. Place the (gluten-free) oats in a blender or food processor and blend them into flour. Also, drain and rinse the beans, then mash them either with …
From biancazapatka.com
From biancazapatka.com
VEGAN HAMBURGER BUNS: 11 BRANDS YOU’LL FIND IN GROCERY STORES
But most of these brands are found in common stores like Target, Kroger, Walmart, Publix, Safeway, Costco, Sprouts, and more. 1. Dave’s Killer Bread. Dave’s Killer Bread hamburger buns are confirmed vegan. Not only do they lack any dairy, egg, or honey—they are also made with organic sugar. This means even the strictest vegans will be ...
From iamgoingvegan.com
From iamgoingvegan.com
VEGAN OATMEAL BARS - LOVING IT VEGAN
Instructions. Preheat the oven to 325°F (163°C). Spray a 9×13 baking dish with non-stick spray and line it with parchment paper so that there is overhang on each side. Add the rolled oats, all purpose flour, dessicated coconut, cinnamon and salt to a mixing bowl and mix together.
From lovingitvegan.com
From lovingitvegan.com
VEGAN BURGER RECIPES | BBC GOOD FOOD
11 Recipes. Magazine subscription – your first 5 issues for only £5! Our best ever vegan burger recipes are bursting with flavour and perfect for a summer feast. Choose from herby falafel, smoky tofu or spiced sweet potato. Try these vegan burger recipes, then also check out our vegetarian burger recipes, bean burger recipes, chickpea burger ...
From bbcgoodfood.com
From bbcgoodfood.com
VEGAN BURGERS: BEST BRANDS AND RECIPES - VEGAN.COM
All of these popular products are vegan: Amy’s: Veggie Burgers (Seven varieties at last count, all of which are vegan) Beyond Meat: Beyond Burger and Beyond Beef. Boca: Vegan Veggie Burgers Original and Chick’n (Some varieties contain animal products) Dr. Prager’s: Veggie Burgers (Seventeen varieties, all vegan) Field Roast: Chef’s ...
From vegan.com
From vegan.com
THE ULTIMATE VEGAN OATMEAL | BEAUTIFUL BOWLS IN 10 MINUTES! | OH …
Add the oats, maca powder, protein powder, soy/coconut yoghurt, Himalayan salt, lemon juice, agave nectar and plant milk into a sauce pan. Bring to a simmer on a low-medium heat. Stir for 5-7 minutes, gradually adding at …
From ohmyveggies.com
From ohmyveggies.com
POWER THROUGH THE DAY WITH THESE 14 VEGAN OATMEAL ... - ONE …
Farm to Table Foods Organic Ancient Grain Oatmeal is a sodium-free, non-GMO, and low-fat oatmeal made with the following organic ingredients: …
From onegreenplanet.org
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love