Healthyish Zucchini Pie Food

CRUSTLESS SUMMER ZUCCHINI PIE

Steps:

• Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto.
• Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
• Sift flour and baking powder in a medium bowl.
• Add remaining ingredients to the bowl and blend well.
• Combine with zucchini mixture and pour it into the pie dish.
• Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.
• Let it stand at least 5 minutes before serving.

HEALTHYISH ZUCCHINI PIE

Steps:

• Preheat the oven to 375 degrees.
• Grab a 10-inch glass pie dish and line it with the crescent rolls. No need to grease the dish. Set aside.
• Slice the zucchini into 1/8 inch thick slices using the mandoline. Press out any excess moisture using a paper towel.
• In a large sauté pan, over medium heat add the butter, garlic, diced onions and thinly sliced zucchini.
• Season the zucchini mixture with salt, pepper, oregano, and dried parsley. Stir until everything is well coated. Cook the onions, garlic and zucchini FOR 10 MINUTES only.
• While the veggies are softening, grab a mixing bowl and whisk your eggs.
• Add the mozzarella cheese and parmesan cheese into the whisked egg. Stir until well combined.
• Once the zucchini mixture is tender, but not hot, add it into the egg and cheese mixture. Stir well.
• Pour everything into the pie dish lined with the crescent rolls.
• Top with some extra mozzarella cheese and bake for 20 minutes.
• If the crust begins to brown, simply use foil to cover the crust.
• I broiled mine for an additional 2 minutes to get the cheese extra crispy on top!
• Wait 20 minutes before slicing.
• Serve warm and enjoy!

ZUCCHINI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
• In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
• Bake for 30 minutes, or until lightly brown.

IMPOSSIBLY EASY ZUCCHINI PIE

Steps:

• Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
• Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
• Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.