Double Chocolate Hot Chocolate Food

DOUBLE HOT CHOCOLATE

Double Hot Chocolate image

Provided by Ina Garten

Time 25m

Yield Makes 5 cups; serves 4 to 5

Number Of Ingredients 8

Ingredients

2 1/2 cups whole milk
2 cups half-and-half
8 ounces bittersweet chocolate, chopped
8 ounces milk chocolate, chopped
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon instant espresso or coffee powder
4 to 5 vanilla beans or cinnamon sticks

Steps:

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

DOUBLE CHOCOLATE HOT COCOA MIX

Double Chocolate Hot Cocoa Mix image

I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Time 10m

Yield 20 servings (6-2/3 cups hot cocoa mix).

Number Of Ingredients 7

Ingredients

4 cups nonfat dry milk powder
2 cups white baking chips
2 cups baking cocoa
1-1/2 cups confectioners' sugar
1/2 teaspoon salt
EACH SERVING:
1 cup hot 2% milk

Steps:

Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.

Nutrition Facts :

DOUBLE CHOCOLATE HOT CHOCOLATE

Double Chocolate Hot Chocolate image

Make and share this Double Chocolate Hot Chocolate recipe from Food.com.

Provided by KathyP53

Categories Beverages

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

5 ounces bittersweet chocolate, coarsely chopped
2 ounces milk chocolate, coarsely chopped
1/2 cup boiling water
3/4 cup whole milk
1/4 cup heavy cream
2 tablespoons Jack Daniels Whiskey
marshmallows

Steps:

In a medium bowl, combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until smooth.
In a small saucepan, bring the milk and heavy cream just to a simmer. Add the chocolate mixture and whisk over medium heat until hot.
Remove the saucepan from the heat and add whiskey. Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows and serve.

Nutrition Facts : Calories 344, Fat 22.4, SaturatedFat 12.6, Cholesterol 56.4, Sodium 71.5, Carbohydrate 21.8, Fiber 1, Sugar 19.5, Protein 5.7

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