CARROT TZIMMES
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Provided by Betty Bauman
Categories Side Dish Vegetables Carrots
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 27 g, Fat 2.7 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 148 mg, Sugar 19.3 g
CARROT TZIMMES
Tzimmes is a traditional Rosh Hashana dish containing of sweet carrots. It is super easy to put together and there are many variations how to make it. This recipe amps the flavors by adding raisins and cinnamon, but they can be omitted if they don't suit your families taste. Shana Tovah! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday. READ MORE
Provided by Recipe By Emily Paster
Categories Sides
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter or oil in a large shallow sauté pan over medium heat. (Butter will give the richest taste, but if you observe Jewish dietary laws and want to serve this at a meat meal, or have a child allergic to dairy, olive oil works fine.) Toss the carrot "coins" in the fat to coat them. Add honey, cinnamon, orange juice and stir to combine.
- Turn the heat down to a simmer, cover the sauté pan and cook until the carrots are tender, about five minutes. Remove cover and add raisins. Turn the heat up to medium and reduce the sauce until it is a syrupy glaze about three to five more minutes. Season well with salt and pepper. Serve immediately.
MILLIE'S TZIMMES
Provided by Food Network
Categories side-dish
Time 10h
Yield 12 to 16 servings
Number Of Ingredients 14
Steps:
- Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.
TZIMMES
No Rosh Hashanah celebration is complete without a serving of tzimmes, a dish of root vegetables and dried fruits. The fruit and honey in the mix symbolize the sweetness of the New Year. The carrots and sweet potatoes are cut into rounds to honor the tradition of hope for goodness and sweetness without end. This version of the classic dish gets a savory undertone from a full cup of vegetable broth, making it all the better to pair with a slice of brisket or roast chicken.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons of the butter in a medium skillet over medium heat and then add the carrots, sweet potatoes and onions. Sauté, stirring frequently, until lightly browned all over, about 8 minutes. Spread the vegetables evenly in a 9-by-13-inch casserole and tuck the ginger, apricots and prunes around the dish.
- Add the vegetable broth and honey to a small bowl and whisk together to combine. Pour over the fruits and vegetables, then submerge the cinnamon stick. Cover the dish with aluminum foil and braise for 30 minutes. Remove the foil, stir the mixture and continue cooking (uncovered) until the vegetables are tender and the sauce is reduced and thickened to a syrupy consistency, about 30 minutes more.
- Break the remaining 2 tablespoons butter into small pieces, dot over the top and gently stir to coat the vegetable mixture in the reduced sauce. Sprinkle with a pinch of sea salt and a light shake of cinnamon. Serve topped with mint and parsley.
MY MAMA'S CARROT TZIMMES
Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!
Provided by Miraklegirl
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
- Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.
- Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.
Nutrition Facts : Calories 179.9, Fat 4.5, SaturatedFat 0.7, Sodium 105.3, Carbohydrate 36.5, Fiber 3.7, Sugar 27.8, Protein 1.6
EASY CARROT TZIMMES
Create a classic carrot side dish with honey and apples.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm.
- In same saucepan, mix remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until apple is tender.
- Add carrots; stir gently to coat. Cook until thoroughly heated.
Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g
CARROT AND SWEET POTATO TZIMMES
This is a favorite from my childhood - my mother would make it for festive meals.
Provided by SHEBETH
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish with canola oil.
- Bring a large pot of water to a boil, and stir in the baby carrots. Reduce heat to a simmer, and cook the baby carrots until firm but tender, about 10 minutes. Stir in the sweet potato chunks, and simmer for 5 more minutes; drain.
- Place the carrots, sweet potatoes, and prunes into the prepared baking dish, and stir to combine. In a bowl, whisk together the reserved pineapple juice, honey, orange juice, salt, and cinnamon until smooth, and pour the mixture over the carrots, sweet potatoes, and prunes. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the mixture is bubbling, about 30 minutes. Remove from oven, and take off the aluminum foil. Mix in the pineapple chunks and cornstarch until thoroughly combined, and return to the oven until slightly thickened, about 10 more minutes.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 46.3 g, Fat 0.5 g, Fiber 5.1 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 183.2 mg, Sugar 31.7 g
EASY CARROT TZIMMES
Try this Easy Carrot Tzimmes recipe for a dish that will delight. This tzimmes contains raisins, walnuts, honey & brown sugar for a balance of sweetness.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt margarine in large saucepan on medium-low heat. Add carrots; cook 2 min., stirring occasionally.
- Add remaining ingredients; stir. Cover. Cook 20 min. or until carrots are crisp-tender, stirring occasionally. Uncover.
- Increase heat to medium; cook an additional 1 to 2 min. or until sauce is thickened, stirring frequently.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
ROASTED TZIMMES
This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. I make it for Rosh Hashana as well as Passover.
Provided by AniSarit
Categories Yam/Sweet Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350deg F.
- Bring a saucepan of water to a boil, and add sweet potatoes and carrots until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well.
- Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon. The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush.
- Cover with foil, and bake approximately 30min, basting with pan juices midway.
- Uncover foil and broil for 5 minutes
- Remove from oven, and serve immediately.
- Leftovers are great the next day, warmed in the oven (DH eats it cold!).
Nutrition Facts : Calories 161.9, Fat 0.3, SaturatedFat 0.1, Sodium 126.8, Carbohydrate 40.5, Fiber 5, Sugar 25.5, Protein 2.2
More about "my mamas carrot tzimmes food"
CARROT TZIMMES RECIPE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 1 minTotal Time 20 mins
CARROT TZIMMES RECIPE - FOOD.COM
From food.com
Servings 6-8Total Time 1 hr 20 minsCategory Yam/Sweet PotatoCalories 245 per serving
MY MAMA'S CARROT TZIMMES - CHAMPSDIET.COM
From champsdiet.com
CARROT TZIMMES - JAMIE GELLER
From jamiegeller.com
ROASTED CARROT, SWEET POTATO AND FIG TZIMMES - THIS IS HOW I COOK
From thisishowicook.com
CARROTS TZIMMES WITH RAISINS AND PRUNES - INTERNATIONAL MENU
From internationalmenu.com
CARROT AND SWEET POTATO TZIMMES - YUM TASTE
From yumtaste.com
CARROT TZIMMES RECIPE | FOOD CHANNEL
AUNTY MYRNA’S CARROT TZIMMES - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
CARROT TZIMMES FOR ROSH HASHANAH - WEST OF THE LOOP
From westoftheloop.com
QUICK AND EASY CARROT RAISIN AND HONEY "TSIMMES" - JAMIE
From jamiegeller.com
CARROT AND SWEET POTATO TZIMMES - TZIMMES - KOSHER RECIPE
From chabad.org
ROASTED CARROT AND SWEET POTATO TZIMMES - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
CARROT TZIMMES | COOKSTR.COM
From cookstr.com
CARROT TZIMMES - BIGOVEN
From bigoven.com
TZIMMES (SWEET POTATO AND CARROT) RECIPE - FOOD NEWS
From foodnewsnews.com
STOVETOP TZIMMES WITH CARROTS AND RAISINS RECIPE - FOOD NEWS
From foodnewsnews.com
CARROT TZIMMES RECIPE (ISRAELI JEWISH CARROTS BRAISED WITH …
From whats4eats.com
THE BEST TZIMMES WE’VE EVER TASTED - MY JEWISH LEARNING
From myjewishlearning.com
CARROT SWEET POTATO TZIMMES RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CANADIAN STYLE CARROT TZIMMES WITH POMEGRANATE | RECIPE
From kosher.com
HONEYED CARROT TZIMMES | CANADIAN LIVING
From canadianliving.com
FAMILY RECIPES: HOW TO MAKE CARROT TZIMMES - YOUTUBE
From youtube.com
VEGAN & GLUTEN FREE CARROT TZIMMES - MY DAIRYFREE GLUTENFREE LIFE
From mydairyfreeglutenfreelife.com
CARROT TZIMMES | THE COOK UP | RHONNI KAHN | SBS FOOD
From sbs.com.au
BEST CARROT TZIMMES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HONEY-BRAISED CARROTS (TZIMMES) RECIPE : SBS FOOD
From sbs.com.au
CARROT TZIMMES RECIPE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
SWEET POTATO AND CARROT TZIMMES RECIPE | MYRECIPES
From myrecipes.com
CARROT TZIMMES RECIPE | MYRECIPES
From myrecipes.com
TZIMMES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
ROASTED MAPLE CARROTS: AN UNORDINARY TZIMMES RECIPE
From twokooksinthekitchen.com
AUNT CHARLOTTE'S CARROT TZIMMES | PETA
From peta.org
CARROT TZIMMES WITH MATZO BALL DUMPLINGS | TINA WASSERMAN
From cookingandmore.com
TZIMMES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED CARROT AND SWEET POTATO TZIMMES - PARADE.COM
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love