Applebees Spinach Artichoke Dip Food
APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT
Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.
Provided by GingerlyJ
Categories Spinach
Time 36m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
- Bake for 25-30 minutes or until cheeses are bubbling and melted.
- Serve with chips or bread and enjoy.
Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9
COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP
Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.
Provided by Vitameatavegamin Gi
Categories Cheese
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients in a large bowl
- pour into crock pot and set on high ready to serve when hot.
Nutrition Facts : Calories 228.4, Fat 15.4, SaturatedFat 8.8, Cholesterol 48.5, Sodium 417.7, Carbohydrate 12.4, Fiber 7.7, Sugar 2, Protein 12.7
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP RECIPE - (4.3/5)
Provided by Booper-2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with chips or bread and enjoy.
FABULOUS SPINACH AND ARTICHOKE DIP
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Provided by canderson09
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g
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APPLEBEE'S NEIGHBORHOOD GRILL + BAR - YOUR LOCAL RESTAURANT
ALL YOUR FAVORITES TO GO - ORDER NOW! SEND GIFT CARD. Offer valid 4/11/22 – 6/26/22 at participating Applebee’s® locations only. Bonus card expires 8/7/22. May not be redeemed on day of issuance. Restrictions apply to gift cards and bonus cards. See cards for details. Applebees.com ©2022 Applebee’s Restaurants LLC.
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SPINACH AND ARTICHOKE DIP INSPIRED BY APPLEBEES - RECIPES.NET
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THE BEST EASY INSTANT POT COPYCAT APPLEBEE’S ARTICHOKE AND …
Place garlic cloves and chicken broth in Instant Pot. Add artichokes, frozen spinach, sour cream, cream cheese, mayonnaise, and onion powder to the pot. Cook on manual high pressure for 4 minutes. Do a quick release. Stir in parmesan and mozzarella. Transfer hot dip to a bowl. Serve with corn chips or bread bites.
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