Sklandrausis Latvian Vegetable Tart Food

SKLANDRAUSIS: LATVIAN VEGETABLE TART

Sklandrausis: Latvian Vegetable Tart image

An old traditional Latvian recipe for any feast in year. If you want to enjoy healthy country style food in a sense of folklore, then try this! Sklandrausis is an appetizer as well as a main dish. Instead of honey you can take brown sugar.

Provided by Liesma

Categories Potato

Time 1h15m

Yield 10 tarts

Number Of Ingredients 17

Ingredients

300 g rye flour
50 g lard (or sour cream butter)
1/2 glass water
1 tablespoon crushed caraway seed
1/4 teaspoon salt
500 g potatoes
1/2 glass milk (the fatter the better)
50 g sour cream butter
1/4 teaspoon salt
500 g carrots
2 eggs, from happy outdoor chicken
200 g sour cream
1/2 cup honey
200 g sour cream
1 tablespoon honey
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

Make the dough. Mix lard or butter with a warm water and caraway, and knead into dough of homogeneous consistency. Roll it to 3-5 millimeters thickness. Cut out round shapes with a round object (examples, glass or bowl). Turn up their edges with height of about 2 cm. Place on a baking tray.
Make the potato filling: mash boiled potatoes, add milk, butter and salt. Put a layer of the potato mass on each dough patty until one-third full.
Make the carrot filling: boiled carrots (unpeeled) smash or rub through a sieve and mix with honey, sour cream and eggs. Top the layer of carrot paste on the potato mass and complete the filling.
Bake in a moderate heat until the filling becomes light brown or golden and the dough turns dry and crusty.
Just after baking, cover the tarts with sour cream mixed with some honey and vanillin. Scatter with cinnamon as desired.
Serve warm or cooled with milk, buttermilk or "skabputra" (sour porridge).

Nutrition Facts : Calories 396.9, Fat 18.5, SaturatedFat 9.5, Cholesterol 73.3, Sodium 238.6, Carbohydrate 53.7, Fiber 6.4, Sugar 20.1, Protein 7.2

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