Sklandrausis Latvian Vegetable Tart Food
SKLANDRAUSIS: LATVIAN VEGETABLE TART
An old traditional Latvian recipe for any feast in year. If you want to enjoy healthy country style food in a sense of folklore, then try this! Sklandrausis is an appetizer as well as a main dish. Instead of honey you can take brown sugar.
Provided by Liesma
Categories Potato
Time 1h15m
Yield 10 tarts
Number Of Ingredients 17
Steps:
- Make the dough. Mix lard or butter with a warm water and caraway, and knead into dough of homogeneous consistency. Roll it to 3-5 millimeters thickness. Cut out round shapes with a round object (examples, glass or bowl). Turn up their edges with height of about 2 cm. Place on a baking tray.
- Make the potato filling: mash boiled potatoes, add milk, butter and salt. Put a layer of the potato mass on each dough patty until one-third full.
- Make the carrot filling: boiled carrots (unpeeled) smash or rub through a sieve and mix with honey, sour cream and eggs. Top the layer of carrot paste on the potato mass and complete the filling.
- Bake in a moderate heat until the filling becomes light brown or golden and the dough turns dry and crusty.
- Just after baking, cover the tarts with sour cream mixed with some honey and vanillin. Scatter with cinnamon as desired.
- Serve warm or cooled with milk, buttermilk or "skabputra" (sour porridge).
Nutrition Facts : Calories 396.9, Fat 18.5, SaturatedFat 9.5, Cholesterol 73.3, Sodium 238.6, Carbohydrate 53.7, Fiber 6.4, Sugar 20.1, Protein 7.2
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