CHICKEN CASSEROLE WITH POTATO CHIP TOPPING
Make and share this Chicken Casserole With Potato Chip Topping recipe from Food.com.
Provided by chilady61
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix chips and parmesan , crush the chips before adding to parmesan .
- combine all ingredients except chips and parm. Pour into baking dish . Bake 30 minutes at 350 remove from oven . spoon topping of chips and parm on casserole . Bake 20 minutes more . Enjoy !
NOT YOUR MAMA'S POTATO CHIP CHICKEN CASSEROLE
This Potato Chip Chicken Casserole recipe has been around for generations but this one has been reinvented with better-for-you ingredients to fit our healthier lifestyles. Now I can feel good serving this well-loved Potato Chip Chicken Casserole to my family.
Provided by Kristina LaRue
Time 50m
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Prepare 9X13 inch baking dish with cooking spray.
- Steam Birds Eye broccoli and brown rice in microwave according to the directions on the package.
- In a large mixing bowl, add onion, celery, mushrooms, chicken, sage, lemon juice and sour cream and stir to combine.
- Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. Season liberally with salt and freshly ground pepper.
- Transfer mixture into greased 13 x 9 baking dish; top casserole with Kraft Sharp Cheddar cheese and potato chips.
- Bake 400 degrees F for approximately 25 - 30 minutes until cheese is bubbling and chips are golden in color.
POTATO CHIP CHICKEN CASSEROLE
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Provided by PAULADONNIELLE
Categories Main Dish Recipes Casserole Recipes Rice
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g
POTATO CHIP CHICKEN CASSEROLE RECIPE
Provided by Constance
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400° 2. Combine chicken and next 4 ingredients in a large bowl, stir well. 3. Combine mayo and next 5 ingredients in a small bowl, stirring with a whisk. Add mayo mixture to chicken mixture, stir well to combine. 4. Spoon chicken mixture into an 11 X 17 inch baking dish coated with cooking spray and sprinkle with cheese. 5. Top cheese evenly with chips. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden
POTATO CHIP CHICKEN CASSEROLE
Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together. 2. Place 1/2 of this mixture in an ungreased baking dish. 3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. 4. Sprinkle 1 1/2 cups crushed potato chips over all. 5. Repeat layers one more time. If using grated cheese, sprinkle on top. 6. Bake 30 minutes at 350 degrees F.
Provided by Anonymous
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix celery and chicken together.
- Place 1/2 of this mixture in an ungreased baking dish.
- Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
- Sprinkle 1 1/2 cups crushed potato chips over all.
- Repeat layers one more time. If using grated cheese, sprinkle on top.
- Bake 30 minutes at 350 degrees F.
EASY CHICKEN CASSEROLE WITH POTATO CHIP TOPPING
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Butter a 2- to 2 1/2-quart casserole dish.
- Cut the cooked chicken into bite-sized pieces.
- In a mixing bowl, combine the chicken, celery, mayonnaise, cream of chicken soup, sour cream, water chestnuts, onion, and lemon juice. Season with salt and pepper, and mix well.
- Pour the chicken mixture into the prepared casserole dish.
- Top with crushed potato chips and sprinkle on paprika.
- Bake, uncovered, in the preheated oven for about 30 to 40 minutes.
Nutrition Facts : Calories 467 kcal, Carbohydrate 17 g, Cholesterol 154 mg, Fiber 1 g, Protein 49 g, SaturatedFat 7 g, Sodium 684 mg, Sugar 4 g, Fat 22 g, ServingSize 6 to 9 servings, UnsaturatedFat 0 g
POTATO-CRUSTED CHICKEN CASSEROLE
An herby, comforting filling is surrounded by a sliced potato "crust" in this unique casserole that tastes anything but healthy! Becky Matheny - Strasburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, toss potato slices with oil, salt and pepper. Arrange slices onto the bottom and sides of an 11x7-in. baking dish coated with cooking spray. Bake at 400° for 20-25 minutes or until potato is tender. Reduce heat to 350°., Meanwhile, for filling, in a large skillet over medium heat, cook chicken in oil until no longer pink. Remove from skillet. In the same skillet, saute onion in butter. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheeses until melted. Stir in vegetables, seasonings and chicken. Spoon into potato crust., Combine topping ingredients; sprinkle over chicken mixture. Bake, uncovered, for 40-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 340 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 674mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
CHICKEN POTATO CHIP CASSEROLE RECIPE - (4.6/5)
Provided by amberwherley
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper. Spread the mixture into a lightly greased 9×13 inch baking pan. Cover the mixture with cheese and then the crushed potato chips Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.
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