SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
ISLAND PUNCH
i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.
Provided by mel johnson
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil.
- Add the sugar and boil until it becomes a syrup.
- Let cool.
- In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
- Mix in the sugar syrup.
- Add ice and sherbet.
- Just before serving add cherries and cherry juice and float orange slices on top.
Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8
THE BIG ISLAND PUNCH
Steps:
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
ISLAND RUM PUNCH
Steps:
- In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing icefilled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste.
FLOATING ISLAND PUNCH
Make and share this Floating Island Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
- In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
- Just before serving add cherries and cherry juice and float orange slices on top.
Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6
ISLAND FRUIT PUNCH
Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect.
Provided by dale7793
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chill all of the ingredients.
- You can even freeze the pineapple and banana in chunks if you like.
- Place all of the ingredients into a blender.
- Blend until smooth.
- Looks great in tall glasses, garnished with orange slices.
- For a more colourful effect pour a little grenadine down the side before serving.
AMELIA ISLAND PUNCH
Lemonade drink mix is prepared with pineapple juice and served over crushed ice for a refreshing tropical party punch.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 3h5m
Yield 8 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Add water to drink mix in punch bowl; stir until mix is dissolved.
- Stir in juice.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
ISLAND RUM PUNCH
Categories Bitters Fruit Juice Alcoholic Cocktail Party Orange Tropical Fruit Pineapple Summer Shower Guava Party Gourmet Drink
Yield 8
Number Of Ingredients 8
Steps:
- Stir together all ingredients except nutmeg in a pitcher. Serve over ice, sprinkled with a bit of nutmeg.
ISLAND PUNCH JUICE
Make and share this Island Punch Juice recipe from Food.com.
Provided by Pagda
Categories Beverages
Time 15m
Yield 8 oz, 2 serving(s)
Number Of Ingredients 3
Steps:
- Wash and prepare ingredients.
- Juice ingredients.
- Optional: Add rum to taste.
Nutrition Facts : Calories 280.6, Fat 1.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 72.8, Fiber 12, Sugar 52.2, Protein 3
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