Baked Buffalo Thighs Food

BAKED BUFFALO THIGHS

Steps:

• Coat a non-stick skillet with cooking spray; add oil.
• Place over medium-high heat until hot.
• Add chicken; cook 4 minutes on each side.
• Transfer to an 11x7 baking dish coated with cooking spray.
• Combine hot sauce and next four ingredients; pour over chicken.
• Bake, uncovered, at 400 for 25 minutes.
• Serve with blue cheese dressing.

BUFFALO CHICKEN THIGHS (BAKED)

Steps:

• Preheat oven to 400° F.
• In a bowl or large plastic bag add flour, paprika, salt, celery salt, and pepper. Stir to combine.
• Line a baking sheet with aluminum foil. Place 3 pats of butter on the sheet. Place in oven for 2 to 3 minutes to melt the butter.
• Brush chicken thighs with olive oil, then place in the bag (one at a time) and coat with seasoning mixture.
• Place each chicken piece skin side down on the baking sheet, in the butter.
• Bake for 35 minutes, remove from oven and turn the thighs over. Return to the oven and bake for 10 to 15 more minutes or until the internal temperature of the chicken reaches (165°F).
• Remove chicken from oven, put the thighs in a medium-sized bowl, drizzle with buffalo sauce, then toss to coat.

BUFFALO CHICKEN THIGHS

Steps:

• Preheat oven to 375 degrees F.
• Combine first four ingredients in a heavy-duty zip-top plastic bag; seal.
• Shake to blend.
• Add half of chicken to bag; seal; shake to coat.
• Remove chicken from bag, shaking to remove excess flour mixture.
• Heat a large nonstick skillet over medium heat.
• Add 1 1/2 teaspoons oil to pan; swirl to coat.
• Add flour-coated chicken to pan; saute 4 minutes on each side or until browned.
• Transfer browned chicken to a jelly-roll pan.
• Repeat procedure with the remaining uncooked chicken, flour mixture, and oil.
• Discard remaining flour mixture.
• Bake chicken at 375 degrees for 8 minutes or until done.
• Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.
• Place chicken in a shallow dish; drizzle with butter sauce; toss to coat.

GRILLED BUFFALO THIGHS

Steps:

• Prepare coals in grill (gas grill is ok).
• Wash chicken and pat dry. Place chicken thighs in a large bowl and add olive oil, chopped garlic, thyme and salt. Rub mixture all over thighs to coat.
• Place thighs on grill and cook until cooked through turning once or twice.
• Meanwhile, mix hot sauce with melted butter and worcestershire sauce in a large bowl. Toss wings in sauce mixture to coat. Return to grill briefly to set buffalo sauce. Serve with ranch dressing/dip.