Blueberry And Fig Jam Low Or No Sugar Food
BLUEBERRY-FIG JAM
This delicious jam can be used on anything from toast to confections. In general, we use organic ingredients but use what you wish.
Provided by The Price Family
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Mash blueberries with a fork in a small bowl. Transfer to a 3 1/2-quart pot. Add figs, sugar, water, lime juice, and balsamic vinegar. Lightly pulse with an immersion blender until mostly smooth, with some chunks remaining for texture.
- Place the pot on the stove over medium-high heat. Stir continuously as it comes to a boil. Reduce heat to low, and stir periodically, until thickened, 20 to 25 minutes. Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
- When jam has thickened, remove from heat and allow to cool slightly, about 10 minutes. Pour jam into a clean jar with a hermetic seal. Allow to cool completely before refrigerating.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 18.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 17.3 g
BLUEBERRY AND FIG JAM-LOW OR NO SUGAR
The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat.
Provided by Rita1652
Categories Lemon
Time 50m
Yield 10-11 1/2 pint jars, 165 serving(s)
Number Of Ingredients 6
Steps:
- Mix the dry pectin with about 1/2 cup of sugar or other sweetener.
- Place the blueberries and figs in a heavy non reactive pot with the pectin mixture and cook to a full boil. Stirring often. Add the remaining sugar and bring to a hard boil for 3 minutes. Stir in grand marnier off the flame if using.
- Fill the jars to 1/4 inch head space. wipe any spilled jam off the top, seat the lid and tighten the ring around them.
- Place the boiling water canner covered by at least 2 inch of hot water and process for 5 minutes. Shut off flame, uncover and leave for 5 more minutes. Remove to a draft free spot and cool for 12-24 hours.
- Check for sealing and store out of direct light for 1 year.
HONEYED FIG AND BLUEBERRY JAM
This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar and 1 cup honey. I did crush the figs and blueberries in the food processor. Check out infused honey for optional flavors http://www.food.com/cookbook/infused-honey-130206 Cookbook #130206
Provided by Rita1652
Categories For Large Groups
Time 1h30m
Yield 8 8 ounce jars, 75 serving(s)
Number Of Ingredients 12
Steps:
- Mix pectin and sugar together.
- In a large pot add remaining ingredients with the pectin mixture.
- Bring to a full rolling boil. About 10 minutes.
- Test for jelling.
- Pour into sterilized jars leaving 1/4 head space.
- Be sure to remove vanilla bean and cinnamon sticks if used.
- Wipe rims and place sterilized lids and rings on.
- Process in a boiling water bath covered by 2 inches of water.
- Altitude times.
- 1,000-3000 for 5 minutes.
- 3000-6000 for 10 minutes.
- 6000-8000 for 15 minutes.
- 8000-10,000 for 20 minutes.
- Remove jars and cool for 12-24 hours.
- You can remove rings and wipe jars.
- Label.
- Store in a cool dark place.
Nutrition Facts : Calories 26.6, Sodium 2, Carbohydrate 7, Fiber 0.2, Sugar 5.9, Protein 0.1
More about "blueberry and fig jam low or no sugar food"
10 BEST FRESH FIG JAM NO SUGAR RECIPES - YUMMLY
arugula, prosciutto, fig jam, ciabatta bread, cheese, basil leaves and 1 more Ricotta & Fig Jam Bruschetta Love and Lemons fresh thyme leaves, balsamic vinegar, olive oil, ricotta, fig jam and 6 more
From yummly.com
From yummly.com
LOW SUGAR FRESH FRUIT JAM RECIPES COLLECTION - THE …
Lower-Sugar Blueberry-Rhubarb Jam Recipe. As jams go, this blueberry-rhubarb jam is lower in sugar (3 cups vs. 4 cups) than most jam recipes. It's another unusual berry-rhubarb combination and the lime zest and …
From thespruceeats.com
From thespruceeats.com
CANNING BLUEBERRY JAM RECIPE - BINKY'S CULINARY CARNIVAL
Pour hot water over lids. Put aside until needed. Remove jars from heat. Fill hot jars with hot jam leaving 1/4″ headspace (the space between the top of jam and the top of the jar). Remove air bubbles with plastic or wooden tool …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
RHUBARB AND FIG JAM - CENTER FOR NUTRITION STUDIES
How to Make It. 1 Peel and chop rhubarb and chop figs. 2 Boil rhubarb in 1 cup of water for 5 minutes. You have to keep an eye on the process because it tends to boil over. Turn off the heat. 3 Add chopped figs and mix well. Let the jam …
From nutritionstudies.org
From nutritionstudies.org
LOW-SUGAR BLUEBERRY-RHUBARB JAM RECIPE - THE …
In a large saucepan or pot, combine water, pectin, and 1/2 cup sugar. Stir in blueberries, reserved rhubarb, and its juices, lime zest, lime juice, and butter. Bring to a full rolling boil over high heat, stirring constantly, 1 …
From thespruceeats.com
From thespruceeats.com
LOW SUGAR MIXED BERRY JAM RECIPE | FRESH OR …
Measure approximately 2 1/2 cups of each of your berries and pour into an 8-qt kettle. Let your frozen berries thaw and then mash them slightly with a potato masher. If you are using fresh berries, slice the strawberries and then mash …
From originalhomesteading.com
From originalhomesteading.com
SUGAR-FREE BLUEBERRY JAM - MAKE YOUR OWN EASY …
Add the glucomannan while blending to avoid clumping. Taste and add more Super Sweet Blend if desired. Bring the mixture to a boil again and summer for an additional 5 minutes, stirring often. Transfer to storage …
From briana-thomas.com
From briana-thomas.com
BLUEBERRY FIG JAM • FRUIT ONLY - FEASTING ON FRUIT
Blueberry Fig Jam 2.5 cups blueberries (I used frozen and thawed) 1/2 cup dried figs 1/2 cup pitted medjool dates Process the dried figs, dates, and 1.5 cups of the blueberries. Pulse in the last cup of blueberries for a chunky consistency. The sweetness will depend on how ripe and tasty your blueberries are, so taste it.
From feastingonfruit.com
Estimated Reading Time 2 mins
From feastingonfruit.com
Estimated Reading Time 2 mins
LOW SUGAR BLUEBERRY JAM RECIPE - SNACK GIRL
Boil for one minute, stirring constantly. Ladle hot jam into jars and store in the refrigerator. This jam will last for up to 3 weeks. Alternatively, you can ladle into hot jars, leaving ¼-inch of head space. Remove air bubbles, Add two …
From snack-girl.com
From snack-girl.com
SLOW COOKER FRUIT JAM (NO ADDED SUGAR)
Instructions. Add all ingredients to the slow cooker. Stir to mix well. Cook HIGH 1-2 hours or LOW 2-3. You’ll know it’s done when the fruit and dates are soft. Using an immersion blender, potato masher or even a spoon, mash the jam until it’s your desired consistency. Add jam to a container with a lid (mason jar preferred).
From fitslowcookerqueen.com
From fitslowcookerqueen.com
STRAWBERRY FIG JAM - SAVOR THE BEST
Combine some sugar with the pectin and stir it into the fruit. Bring the mixture to a boil and cook for 10 minutes. Stir in the rest of the sugar and bring it back to a boil for 1 minute. Remove the saucepan from the heat and skim off the …
From savorthebest.com
From savorthebest.com
SUGAR FREE STRAWBERRY JAM - SUGAR FREE LONDONER
1. ) Chop your strawberries and place them in a saucepan. Add 2 tbsp of water (3 if your saucepan is large). This is so the strawberries don't burn whilst you soften them. 2.) Bring to the boil, lid on, then turn the heat to medium and let it bubble away for around 15 minutes.
From sugarfreelondoner.com
From sugarfreelondoner.com
BLUEBERRY JAM - EASY, SMALL BATCH, LOW SUGAR & VERY BLUEBERRY
Instructions. Sterilize five 8-ounce jars, keep hot. Prep lids and rings. Fill water bath canner and bring to boil. In a small bowl, mix together sugar and pectin powder. Don’t skip this step, or your pectin will clump. Set aside. In a large, non-reactive pot, combine blueberries, lemon juice, and the calcium water.
From commonsensehome.com
From commonsensehome.com
LOW-SUGAR BLUEBERRY JAM - RICARDO
5 cups (1.25 litres) fresh blueberries 1 1/4 cups (310 ml) sugar 2 tablespoons (30 ml) lemon juice Add to my grocery list Preparation In a large heavy saucepan, combine all the ingredients. Bring to a boil, stirring frequently. Simmer gently for 20 to 25 minutes or until the jam thickens slightly. Skim carefully and stir frequently while cooking.
From ricardocuisine.com
From ricardocuisine.com
LOW SUGAR BLUEBERRY JAM - FOOD FANATIC
Here is a simple low sugar blueberry jam recipe using no-sugar pectin 2 cups fresh blueberries 1/4 cup water 2 teaspoons no-sugar pectin Put the blueberries into a saucepan and mash them to release their juices. Add the water and pectin to the pan and bring the mixture to the boil, stirring continuously.
From foodfanatic.com
From foodfanatic.com
LOW SUGAR BLUEBERRY JAM - FOODLOVE.COM
Measure the sugar, and reserve ¼ cup to mix with the pectin. Mix the pectin, lemon juice, and ¼ cup sugar in a small bowl or measuring cup. Place the blueberries in a large cooking pot, and add the pectin mixture. Over medium high heat, bring everything to a full boil that does not go down when stirred.
From foodlove.com
From foodlove.com
LOW SUGAR BLUEBERRY FIG JAM - RECIPES, COOKING TIPS, AND …
Low Sugar Blueberry Fig Jam Ingredients 3 cups crushed figs 2 cups crushed blueberries 1 cup blueberries 1/4 cup fresh lemon juice 3 cups apple juice 1/2 cup water 1/4 cup sugar 1 …
From foodista.com
From foodista.com
BLUEBERRY FOG JAM (FIG, ORANGE, GINGER) | IMPERIAL SUGAR
Puree figs and orange juice until smooth in blender. Add blueberries and ginger and pulse until well combined. Pour fig mixture into a large pot and stir in sugar and pectin. Cook over medium low heat. While fruit mixture is heating, place jar lids in a small pan of water and simmer. Get canning jars and lids ready and place a large pot of ...
From imperialsugar.com
From imperialsugar.com
FRESH FIG JAM - NO PECTIN - JUST 3 INGREDIENTS - VEENA AZMANOV
Pour the jam into warm sterilized jars leaving ¼ inch headspace from the top. Use a clean sterilized knife or spatula to move the jam a bit – this will remove any air pockets. Place a piece of wax paper on the top before you place the lid on tightly. Clean the rim of the jar with a clean paper towel.
From veenaazmanov.com
From veenaazmanov.com
SUGAR FREE BLUEBERRY JAM
Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil. Remove the lid and cook on a medium heat for ca 15 minutes, stirring regularly. The mixture will reduce by ⅓ and thicken. Smash the berries with a …
From sugarfreelondoner.com
From sugarfreelondoner.com
NO SUGAR ADDED BLUEBERRY JAM - COLLEEN CHRISTENSEN NUTRITION
Defrost berries, if using frozen. Place berries in a blend and pulse/blend until desired consistency for jam. If you want a thicker, chunky jam only pulse a few times. Blend thoroughly if you want a smoother jam. Place berries into a saucepan and bring to a simmer. Simmer for 3-5 minutes until slightly thickened.
From colleenchristensennutrition.com
From colleenchristensennutrition.com
HOW TO CAN LOW SUGAR BLUEBERRY JAM - SUTTONS DAZE
Together we filled 8 buckets. Each bucket holds approximately 6 pounds of blueberries. Seven of the buckets followed us home and one was dropped off to a friend. Forty-two pounds of blueberries now needed to be sorted and frozen. This is my least favorite part of the experience.
From suttonsdaze.com
From suttonsdaze.com
LOW SUGAR NO PECTIN BLUEBERRY JAM - MELISSA K. NORRIS
Fill hot water bath canner with canning rack and water, heat to 180 degrees F (or just below a simmer). Combine all ingredients in a large stock pot. Bring to a boil over medium heat, stirring frequently. Simmer for 20 to 25 minutes until jam has set. Pour into just washed hot jars to a 1/4 inch headspace. Place into prepared hot water bath canner.
From melissaknorris.com
From melissaknorris.com
LOW SUGAR BLUEBERRY FIG JAM - FOODS AND DIET
Menu. Health and Diet. Diet for the sick; Diet for cancer patients; Diseases; Obesity; Diets. Cleansing diet; Celebrity diet; Diet for young people; Extreme diet
From foodsanddiet.com
From foodsanddiet.com
HOW TO MAKE A SHELF STABLE NO SUGAR ADDED BLUEBERRY JAM ( PLUS …
Turn off the burner and leave jars in canner until ready to use. Place lids in water in a small saucepan and heat until water simmers. keep lids in warm water until ready to use. If using fresh blueberries, clean & destem before adding to a large saucepan. If …
From sugarfreesprinkles.com
From sugarfreesprinkles.com
FIG JAM RECIPE LOW SUGAR RECIPES ALL YOU NEED IS FOOD
BLUEBERRY AND FIG JAM-LOW OR NO SUGAR RECIPE - FOOD.COM The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat. Total Time 50 minutes Prep Time 20 minutes
From stevehacks.com
From stevehacks.com
SEARCH PAGE - FOODNETWORK.CO.UK
Blend the blueberries to a smooth purée and add the lemon juice and zest. Place the chia seeds in a large bowl and mix in the stevia and blueberry …
From foodnetwork.co.uk
From foodnetwork.co.uk
HOMEMADE BLUEBERRY JAM RECIPE|REFINED SUGAR FREE ... - YOUR …
Instructions. In a medium saucepan over medium-high heat, combine the blueberries and maple syrup. When blueberries come to a simmer, reduce heat to medium-low and gently simmer, covered for about 5 minutes, stirring often.
From yourallergychefs.com
From yourallergychefs.com
BLUEBERRY AND FIG JAM-LOW OR NO SUGAR RECIPE - FOOD.COM
Jun 28, 2018 - The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat.
From pinterest.co.uk
From pinterest.co.uk
BEST SUBSTITUTES FOR FIG JAM - COOK GEM
Ripe, fresh apricots are another fine alternative to figs. And like figs, you can eat apricots either whole or sliced in half to serve on a cheese board. Dried apricots are soft and have a sweet taste that is close to figs and with a slightly salty taste. Therefore, apricot jam has a taste similar to fig jam. What’s more, apricot jam serves ...
From cookgem.com
From cookgem.com
7 TRUTHS YOU'LL WANT TO KNOW ABOUT FRUIT JAMS - LUNAGROWN JAM
Fruit jam can be made from sweet or savory ingredients. Properly, the term mixed fruit jam refers to a product made with a blend of whole fruit, cut into pieces or crushed. The different fruits used in mixed fruit jam usually vary. Fruits are heated with water and sugar to activate the pectin in the fruit. The mixture is then put into ...
From lunagrown.com
From lunagrown.com
HOW TO PREPARE LOW-SUGAR FRESH FIG PRESERVES - SF GATE
Place the chopped figs, pectin and sweetener mixture, water and lemon juice into a saucepan, using approximately 1/4 cup of lemon juice and 1/2 cup of water for a typical batch of fig preserves containing 5 cups of chopped figs. Bring the mixture to a boil, stir in the remaining sweetener and return to a boil. Skim off and discard any foam that ...
From healthyeating.sfgate.com
From healthyeating.sfgate.com
LOW-SUGAR BLUEBERRY JAM WITHOUT PECTIN - MOTHER EARTH NEWS
Directions. Place a small plate in the freezer for testing the set. Combine the blueberries and lemon juice in a large, heavy saucepan over low heat. Let …
From motherearthnews.com
From motherearthnews.com
NO-ADDED-SUGAR QUICK BLUEBERRY JAM - DIETITIANMOM.COM
Instructions. Wash fresh ripe blueberries well then place the blueberries into a small pot. Smash the blueberries with a fork and heat on a medium-high heat until gently bubbling and simmering. Once the heated mashed blueberries in the pot start to bubble and simmer, cook them for about 5 minutes, keeping them lightly simmering.
From dietitianmom.com
From dietitianmom.com
BLUEBERRY AND FIG JAM-LOW OR NO SUGAR RECIPE - FOOD.COM
Jul 13, 2015 - The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting Using a candy Thermometer will help knowing the setting
From pinterest.co.uk
From pinterest.co.uk
HOMEMADE BLUEBERRY JAM - NO PECTIN - (3 INGREDIENTS) - VEENA …
Cook on medium heat until the sugar is dissolved. Then, turn the heat up and let the mixture come to a boil. Let it come to a full rolling boil for two minutes on medium-high. Pro tip - Boiling the jam is important as it releases pectin from the skin and seeds in fruits. Then, turn the heat to medium-low.
From veenaazmanov.com
From veenaazmanov.com
LOW SUGAR BLUEBERRY LIME JAM : 4 STEPS (WITH PICTURES)
Transfer to canning pot, cover, return water to boiling and start timer. Process 15 minutes, turn off heat, remove cover, and let jars sit in the water for 5 minutes. Remove jars to a clean kitchen towel and let sit for 24 hours. After 24 hours, remove …
From instructables.com
From instructables.com
THE ULTIMATE GUIDE TO SUGAR-FREE JAM - HOMESTEADERS OF AMERICA
Bring the berry mixture to a boil and cook for 15 minutes, stirring occasionally. When the jam has thickened, pour it into clean, hot jars. For canning, process in a hot water bath for ten minutes. Notes Canning is not necessary. If you prefer not to can, simply pour into clean, hot jars and allow to cool.
From homesteadersofamerica.com
From homesteadersofamerica.com
LOW SUGAR BLUEBERRY JAM - FOOD FANATIC
In order to make a low sugar (or no-sugar) blueberry jam, you need to add a reduced-sugar pectin. Lower sugar pectin, available in many stores, needs around 40% less sugar than regular pectin to thicken your jam. Alternatively, you can buy no-sugar pectin and then add whatever sweetener you prefer to achieve the taste you want.
From staging.foodfanatic.com
From staging.foodfanatic.com
BALL BLUEBERRY JAM RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Wash jars and bands in hot soapy water, rinse and set aside. Setup your stove for the hot water bath process. Place washed jars in canner filled with water and boiling slightly. Jars need to boil for 15 minutes to sterilize. Sort through the berries, removing stems and any bruised berries. Wash berries by swirling them in cool water.
From stevehacks.com
From stevehacks.com
BLUEBERRY JAM: WHAT WOULD YOU ADD TO A STANDARD RECIPE (LOW …
Wow! Lucky and busy you! I once made a delicious blueberry jam with reduced port wine and candied orange peel, added at the end. You can also make a wonderful liqueur in the way that vishniak is made with sour cherries: Allow the cleaned berries to macerate in sugar for a day, even allow a slight fermentation to begin, then cover the jar with vodka and wait a …
From food52.com
From food52.com
LOW-SUGAR QUICK BLUEBERRY JAM - THE FOODIE AND THE FIX
4 cups frozen blueberries 1/4 cup water 3 Tbs raw sugar, maple syrup or honey (or 4 Tbs if you find you prefer it sweeter, 3 was perfect for us!) 2 Tbs fresh lemon juice Instructions Add all ingredients to a medium pot, cooking on medium-low heat and stirring occasionally until it reaches jam consistency, about 30 minutes! Notes
From thefoodieandthefix.com
From thefoodieandthefix.com
HOMEMADE FIG JAM - LOW SUGAR, HEALTHY, EASY! - SHAW …
Add in the 1/2 cup apple juice, chia seeds, and sugar. Stir together with a spatula or shake mason jar vigorously with a lid. Refrigerate for a minimum of 4 hours. Store jam in the refrigerator and use within 10 days for best quality. Freeze extra jam for up to one month. Use defrosted jam within 7 days for best quality. Notes
From shawsimpleswaps.com
From shawsimpleswaps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
