Vanilla Pudding Fruit Dip Recipe 335 Food

EASY FRUIT DIP RECIPE

Steps:

• Let the whipped topping thaw in the fridge until you can easily combine it with the dry instant pudding mix. Stir the 2 ingredients together in a bowl. Then put the bowl in the fridge and let it set for a few hours or overnight.
• After setting, the texture becomes nice and fluffy. Serve with apples, bananas, strawberries, grapes, or whatever else you desire!

EASY CREAMY VANILLA PUDDING FRUIT DIP

Steps:

• In a medium bowl, mix softened cream cheese, dry pudding mix, and milk together with an electric mixer on low speed for 30 seconds. Then whisk together on high speed until smooth and creamy.
• Pour into a serving bowl, cover and refrigerate at least an hour. The dip will thicken slightly as it chills.
• Serve with fruit or graham crackers.

CREAMY VANILLA FRUIT DIP

Steps:

• Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.

VANILLA COOL WHIP FRUIT DIP

Steps:

• Let Cool Whip thaw for about 1 hour.
• Mix in pudding mix using a mixer until well blended.

VANILLA PUDDING

Steps:

• Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
• Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
• Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla.
• Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
• Before serving, whisk the pudding vigorously until smooth and creamy.
• Stir-ins:
• Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.
• Fresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
• Vanilla-Banana: Fold in 3 sliced bananas. Cover and refrigerate for 1 hour. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas.
• Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. Sprinkle with more chocolate chips.
• Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.

VALERIE'S FRUIT DIP

Steps:

• In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.

VANILLA FRUIT DIP

Steps:

• Beat cream cheese and sugar together until well combined and smooth.
• Blend in lemon juice and vanilla essence.
• Spoon into a serving dish.
• Refrigerate until needed.
• Serve with any fruit you choose.

VANILLA PUDDING FRUIT DIP RECIPE - (3.3/5)

Steps:

• Mix pudding and sour cream until well-blended. Let chill 4 hours or overnight. Stir again well before serving, enjoy with fruit slices.