Arbys Sauce Authentic Food

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COPYCAT ARBY'S SAUCE



Copycat Arby's Sauce image

Get your Arby's Roast Beef fix without leaving home! With this Copycat Arby's Sauce Recipe you can make your own version of the fast food favorite!

Provided by Nicole Harris

Categories     Sauces/Condiments

Time 25m

Number Of Ingredients 8

1/2 Cup Organic Ketchup
1 Tablespoon Apple Cider Vinegar
4-6 Tablespoons Filtered Water*
4-5 Drops Tabasco or Crystal Hot Sauce
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
2 Tablespoons Brown Sugar**
1/4 teaspoon Sea Salt

Steps:

  • Combine all ingredients in a small sauce pan.
  • Heat over medium/low for 20 minutes. Stir frequently, especially the last 10 minutes.
  • Transfer to an airtight container and store in the refrigerator.
  • Use within 1-2 weeks.
  • Lightly butter the inside of a soft bun (I used King's Hawaiian Sandwich Buns). Grill, butter side down, in a large fry pan over medium heat until lightly golden brown on the inside.
  • Heat shaved deli roast beef in pan until just warm. Do not over cook.
  • Fill grilled bun with warm roast beef. Top with Arby's Sauce and bun top.
  • I bought the Arby's Seasoned Curly Fries in the frozen food section of my grocery store. Cook according to package instructions.

Nutrition Facts : Calories 54 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 593 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ARBY'S SAUCE



Arby's Sauce image

You can make Arby's famous sauce just like they do.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 12

1 cup Water
1/2 cup ketchup
2 tablespoon Brown Sugar
1/4 cup White Vinegar
3/4 teaspoon Onion Powder
3/4 teaspoon Garlic Powder
1/2 teaspoon Paprika
3 tablespoon Worcestershire Sauce ((Lea and Perrins))
1/8 teaspoon Salt
1/8 teaspoon Cayenne Pepper
1 tablespoon Corn Starch
2 tablespoon Water

Steps:

  • Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
  • After twenty minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
  • Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Sodium 190 mg, Sugar 5 g, ServingSize 1 serving

ARBY'S SAUCE (COPYCAT RECIPE)



Arby's Sauce (Copycat Recipe) image

Provided by insanelygood

Categories     Copycat Recipes

Time 25m

Number Of Ingredients 8

1/2 cup ketchup
1 tablespoon apple cider vinegar
4 to 6 tablespoons water
4 drops, Tabasco sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons brown sugar
1/4 teaspoon salt

Steps:

  • In a small saucepan over medium-low heat, combine ketchup, apple cider vinegar, 4 tablespoons of water, Tabasco sauce, onion powder, garlic powder, brown sugar, and salt. Stir together until combined. Add more water if needed.
  • Simmer the mixture for 20 minutes, stirring constantly especially during the last 10 minutes. Expect the mixture to thicken after simmering.
  • Let the sauce cool completely. Store in an airtight container and refrigerate for up to 2 weeks. Enjoy!

Nutrition Facts : Calories 54 cal

ARBY'S SAUCE (AUTHENTIC)



Arby's Sauce (Authentic) image

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!

Provided by J. Hornsby

Categories     Low Protein

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup water
1/2 cup ketchup
2 tablespoons brown sugar
1/4 cup white vinegar
3/4 teaspoon garlic salt
1/2 teaspoon paprika
3 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
  • Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
  • Add thickening mix and stir well.
  • Reduce heat to low and let simmer 10 minute.
  • Remove from heat and cool completely before serving.
  • **Stores in covered container in the refrigerator**.

PERFECT MATCH ARBY'S® SAUCE



Perfect Match Arby's® Sauce image

I have showed this recipe to many people and most agree that it taste just like Arby's® Sauce from the restaurant.

Provided by Michael Owens

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 12

1 cup ketchup
¼ cup water
⅓ cup corn syrup
⅓ cup molasses
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon steak sauce (such as A1®)
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 dash ground nutmeg

Steps:

  • Stir ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg together in a saucepan over medium heat until smooth; bring to a boil and immediately remove from heat to cool completely.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 14 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 222.2 mg, Sugar 7.3 g

ARBY'S SAUCE COPYCAT RECIPE



Arby's Sauce Copycat Recipe image

Make and share this Arby's Sauce Copycat Recipe recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 20m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7

1 cup ketchup
2 teaspoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon Tabasco sauce

Steps:

  • 1. Combine all the ingredients in a small saucepan and cook.
  • over medium heat, stirring constantly, until the sauce begins.
  • to boil, 5 to 10 minutes.
  • 2. Remove the sauce from the heat. Cover and allow to cool.
  • 3. Pour into a covered container for storage in your refrigerator.
  • Keeps for a month or two.

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