Dill Pickle Potato Chip Dip Food

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PICKLE DIP



Pickle Dip image

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

Provided by James B

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 18

Number Of Ingredients 7

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dill weed
¼ cup dill pickle juice, or to taste

Steps:

  • Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

DILL PICKLE DIP



Dill Pickle Dip image

This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

Provided by KP in Canada

Categories     Kid Friendly

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces light cream cheese
2 dill pickles, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons pickle juice (or more)
1 dash salt
1 teaspoon dried dill weed

Steps:

  • Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!

Nutrition Facts : Calories 75.1, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 256.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 2.8

DILL PICKLE DIP



Dill Pickle Dip image

Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!

Provided by Krissy Allori

Categories     Appetizer

Time 5m

Number Of Ingredients 8

4 ounces cream cheese (softened)
1/2 cup sour cream
3/4 cup pickles (diced)
2 tbsp pickle juice
2 tbsp green onions (sliced)
1 tbsp dill (fresh, chopped with stems removed)
1/4 tsp garlic powder (or use fresh garlic for more of a punch)
1/4 tsp kosher salt (optional, only use if needed)

Steps:

  • Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
  • Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
  • Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving

DILL PICKLE DIP



Dill Pickle Dip image

This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

Provided by BakinBaby

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
8 dill pickle spears (coarsely chopped)
2 tablespoons parsley
2 tablespoons onions (minced)

Steps:

  • Combine ingredients, chill at least 8 hours, 10 is better.
  • Serve with potato chips or vegetable sticks.

Nutrition Facts : Calories 146.3, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 487.5, Carbohydrate 7.8, Fiber 0.3, Sugar 2.5, Protein 1.1

DILL PICKLE CHIP DIP



Dill Pickle Chip Dip image

This quick and easy dill pickle chip dip recipe is DELICIOUS! Using simple and fresh ingredients you can make this dip in less than 10 minutes - and you can serve it right away! No need to wait!

Provided by Debbie Chapman

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 6

1/2 cup mayonnaise
1 cup sour cream
1/4 cup fresh dill
3 medium dill pickles
1 tsp salt
1/4 tsp onion powder

Steps:

  • Chop the pickles into small pieces.
  • Finely chop the fresh dill.
  • Combine the mayonnaise, sour cream, dill, pickles, salt and onion powder. Mix well.
  • Top with chopped pickles and serve with your favourite potato chips!

DILL PICKLE CHIP DIP



Dill Pickle Chip Dip image

This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.

Provided by Mysterygirl

Categories     < 60 Mins

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

1 pint sour cream
8 dill pickles, chopped
1/4 cup pickle juice
1/4 teaspoon Worcestershire sauce
1 tablespoon mayonnaise

Steps:

  • Place all ingredients in a bowl and stir thoroughly.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 113.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 20.6, Sodium 702.9, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 1.8

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

RANCH CHIP DIP (& MORE DIP RECIPES!)



Ranch Chip Dip (& More Dip Recipes!) image

This homemade ranch chip dip recipe will amaze you! It takes just 5 minutes and tastes irresistibly creamy and fresh.

Provided by Sonja Overhiser

Categories     Appetizer

Time 5m

Number Of Ingredients 8

2 cups (18 ounces) 2% or whole milk Greek yogurt
1/4 cup mayonnaise
1/2 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dried dill
½ teaspoon kosher salt
Fresh ground black pepper
2 tablespoons chopped fresh chives (optional but recommended)

Steps:

  • Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.

DILL DIP



Dill Dip image

Dill dip is a creamy herb flavored snack that pairs perfectly with potato chips and vegetables. Best of all, it's ready in just 5 minutes!

Provided by Sara Welch

Categories     Appetizer

Time 6m

Number Of Ingredients 7

1 1/2 cups sour cream (can use low fat)
1/2 cup mayonnaise (can use low fat)
1 tablespoon dried parsley
2 tablespoons dried minced onion
2 tablespoons dried dill weed
1 1/2 teaspoons seasoning salt
fresh or dried dill weed for garnish

Steps:

  • Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
  • Stir until combined.
  • Serve immediately or cover and store in the refrigerator for up to 2 days. Sprinkle with fresh or dried dill for garnish before serving.
  • Serve with Boulder Canyon chips and cut vegetables.

Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 374 mg, Sugar 1 g, ServingSize 1 serving

DILL PICKLE POTATO CHIP DIP



Dill Pickle Potato Chip Dip image

Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.

Provided by hip_hop_blonde

Categories     Low Protein

Time 5m

Yield 1 small container, 6-10 serving(s)

Number Of Ingredients 4

1/4 cup dill pickle relish
1/8 cup sour cream
shredded dill weed
1/8 cup mayonnaise

Steps:

  • Combine all wet ingredients in a bowl mix together by hand. Add desired amount of dill weed.
  • Refrigerate when not in use.

Nutrition Facts : Calories 42.5, Fat 2.7, SaturatedFat 0.9, Cholesterol 3.4, Sodium 148.8, Carbohydrate 4.9, Fiber 0.3, Sugar 0.3, Protein 0.3

DILL PICKLE DIP



Dill Pickle Dip image

Homemade dill pickle dip has the perfect amount of tartness.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup sour cream
1 tablespoon chopped white onion
2 tablespoons chopped dill pickles
1 teaspoon Worcestershire sauce
1 or 2 teaspoons pickle juice ( (optional) add if you like a little more tartness.)

Steps:

  • Allow cream cheese to warm to room temperature to soften. In a medium sized mixing bowl mix together cream cheese and sour cream. Stir until well blended. Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture.
  • You may add in 1 to 2 teaspoons of pickle juice if desired, it will give the dip a little extra zip. Store in an airtight container for at least 1 hour before serving. This is better when made the night before. Garnish with dill if desired.

Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 142 mg, Sugar 1 g, ServingSize 1 serving

DILL PICKLE DIP



Dill Pickle Dip image

A Dill Pickle Dip recipe perfect for any party! Guests who love dill pickles will find this rich and creamy appetizer addicting. Served with crispy potato chips, you can't resist this amazing dip!

Provided by Amy Locurto

Categories     Appetizer

Number Of Ingredients 8

1/2 cup Low Fat Sour Cream
1/2 cup Mayonnaise
8 oz. Light Cream Cheese
3/4 cup Dill Pickles (chopped)
1 tablespoon Fresh Dill (minced)
2 tablespoons Fresh Parsley (minced)
1 tablespoon Dried Minced Onion
1 teaspoon Salt

Steps:

  • Separate 1 tablespoon of the chopped dill pickles to use for garnish.
  • Now combine all ingredients to a mixing bowl and stir.
  • Top with chopped dill pickles and serve with potato chips or your favorite vegetables.

Nutrition Facts : ServingSize 1 serving, Calories 59 kcal, Carbohydrate 1.5 g, Protein 1 g, Fat 5.25 g, SaturatedFat 1.5 g, Cholesterol 8.5 mg, Sodium 239 mg

DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

DILL PICKLE DIP.....YUM!!



Dill Pickle Dip.....yum!! image

This is a fabulous dip for potato chips! A little different than traditional dill dip, but oh so easy to get addicted to! Typically I'll double this recipe for a party, and making it a day or two ahead of time just makes it that much better! Stick with real mayo, light or regular, however, as I once made it with Miracle Whip and it wasn't nearly as good. I hope you enjoy it!

Provided by KeithsKelly

Categories     Lunch/Snacks

Time 5m

Yield 1 1/4 cups, 10-12 serving(s)

Number Of Ingredients 5

1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon dill weed (to taste)
1 tablespoon pickle juice
1/4 cup dill pickle relish or 1/4 cup chopped dill pickle

Steps:

  • Combine all ingredients well.
  • Chill.
  • Serve with chips, crackers or rye bread.

Nutrition Facts : Calories 78.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 8.1, Sodium 156.5, Carbohydrate 5.4, Fiber 0.2, Sugar 0.8, Protein 0.5

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DILL PICKLE DIP RECIPE - PILLSBURY.COM
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Hide Images. 1. In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until …
From pillsbury.com
4.5/5 (25)
Category Appetizer
Servings 8
Total Time 1 hr 15 mins
  • In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
  • Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.


OVEN-FRIED PICKLE POTATO CHIPS - HOW TO MAKE OVEN ... - DELISH
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Preheat oven to 400º. When potatoes are done marinating, drain and pat completely dry, then place in a large bowl. Add oil, dill, garlic powder, onion …
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  • Place sliced potatoes in a large bowl and add enough pickle brine to completely submerge them.
  • Preheat oven to 400º. When potatoes are done marinating, drain and pat completely dry, then place in a large bowl.
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EASY 5-MINUTE DILL PICKLE DIP | FAVORITE FAMILY RECIPES
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This dill pickle dip is the perfect dip for summer and only takes about 5 minutes to make! Try it with potato chips, pretzels, or buttery crackers. …
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  • In a medium-sized mixing bowl mix cream cheese, Greek Yogurt, pickle juice, garlic powder, and fresh dill with a hand mixer.


DILL PICKLE DIP - LET'S DISH RECIPES
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DILL PICKLE DIP — Featuring crunchy diced pickles and fresh herbs, this dill pickle dip is perfect with salty potato chips. My husband is a …
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  • In a medium bowl, combine the sour cream and cream cheese until smooth. (I use an electric mixer).


CREAMY DILL PICKLE POTATO CHIP DIP RECIPE - HOT EATS AND ...
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Instructions. Drain jar of pickles, reserving 1 tablespoon pickle juice. In a bowl, mix cream cheese, sour cream and pickle juice until combined. Add …
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DILL PICKLE DIP RECIPE - EASY SIDE DISH RECIPES
Dill pickle dip is a delicious flavorful dip that brings out the pickle lover in you! Easy to make with cream cheese and sour cream, the combined seasonings are delicious …
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  • Take cream cheese out of fridge and unwrap and leave on counter for about 30 minutes prior to assembling dip. This allows a lot easier mixture as cold cream cheese tends to be hard and gets caught in hand mixers and whisks easily.
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DILL PICKLE DIP - A HIGHLY ADDICTIVE CHIP & VEGETABLE DIP ...
Instructions. Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. NOTE - the dip will become thicker once refrigerated. Stir in chopped …
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Total Time 35 mins
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Calories 79 per serving
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DILL PICKLE DIP - THE DARLING APRON
Serve with potato chips, pretzels or veggies for a delicious snack or appetizer! Disclaimer: first of all thank you for being here! Secondly, if you are not a fan of dill pickles I …
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Category Appetizer, Snack
Servings 8
Total Time 10 mins
  • In a mixing bowl with a hand mixer, whip together sour cream & cream cheese until light & fluffy.
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DILL PICKLE DIP - FAKE GINGER
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DILL PICKLE DIP - GIRL HEART FOOD®
Place all of the pickle dip ingredients (except the chopped pickle) into a food processor and process until smooth and combined. Ingredients are cream cheese, ranch …
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Ratings 8
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Servings 8
Total Time 10 mins
  • Place cream cheese, ranch dressing, pickle juice, hot sauce, dill, black pepper, salt and garlic in a food processor and process until smooth and combined.
  • Add chopped pickle and pulse several times or so until incorporated (don't overmix because you still want some texture in your dip from the pickles).Note: If desired, you can reserved a teaspoon or two of chopped pickle for garnish (you can cut smaller if doing this).
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DILL PICKLE DIP RECIPE WITH SOUR CREAM - THE GIFTED GABBER
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Calories 127 per serving
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DILL PICKLE DIP - MY ORGANIZED CHAOS
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Category Appetizer
Servings 8
Total Time 10 mins
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From smartnutrition.ca
  • Combine the vinegar, sugar, and salt in a microwave-safe container. I use a glass measuring cup for the vinegar and add in the sugar/salt.
  • Microwave for 1 minute. Remove and stir. If salt/sugar is not completely dissolved, microwave again for 20 seconds.
  • Place the sliced cucumbers, dill, and garlic in a container with a lid. Pour the vinegar brine over the cucumbers and stir to evenly coat.


DILL PICKLE DIP - LOVE FOOD, WILL SHARE
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DILL PICKLE CHEESEBURGER DIP - FLAVOR MOSAIC
The pickles added into the dip provide a lovely little zing that you won’t want to do without once having experienced it. Serve this dill pickle cheeseburger dip alongside a bowl of tortilla chips, potato chips, sliced cucumber, and carrots…pretty much anything that you can use to scoop up chunks of this creamy burger-like dip!
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DILL PICKLE DIP - ANASTASIA RECIPES
Instructions. Step 1: In a medium mixing bowl, add in the pickle juice, garlic, cream cheese, Old Bay seasoning, and pepper. Stir until well-mixed and until the texture turns creamy and smooth. Step 2: Add in the chopped pickles then place inside the fridge to chill for 1 hour. Step 3: Serve and enjoy!
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DILL PICKLE DIP - SPACESHIPS AND LASER BEAMS
In a large bowl, beat together the cream cheese, sour cream, and ranch seasoning until smooth. Use a rubber spatula to stir in the chopped ham, sliced green onions, and chopped pickles. Transfer to a serving bowl and top with a few chopped pickles and green onion slices. Serve with butter crackers (Ritz) or Triscuits.
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Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle ...
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Dill Pickle Dip. Do you enjoy dill pickles? Do you enjoy chips? Good. Because we’ve got the perfect chip dip for you: dill pickle dip! The flavor is creamy and acidic, like biting into a dill pickle spear. Many dill pickle dips use cream cheese, but the combination of sour cream and Greek yogurt is unbeatable. It’s perfect with potato chips.
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OVEN FRIED PICKLE CHIPS - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info


DILL PICKLE CHIP DIP RECIPES
Dill Pickle Chip Dip Recipes PICKLE DIP. Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips. Provided by James B. Categories Appetizers and …
From tfrecipes.com


DILL PICKLE POTATO CHIP DIP RECIPES
Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour. Refrigerate before serving, at least 1 hour. Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
From tfrecipes.com


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