Holiday Hot Spinach Dip Food

HOT SPINACH DIP | HOLIDAY APPETIZER

Steps:

• Heat oven to 350 degrees.
• Blend ingredients together in the same dish you'll be baking in. Mix well with a spoon.
• Spread evenly in dish and top with 3/4 cup Italian blend cheese or parmesan cheese.
• Bake at 350 degrees for 30 minutes, until dip is bubbly and cheese is browned on the edges.

HOT SPINACH DIP

Steps:

• Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside.
• In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth.
• Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine.
• Transfer the dip to the prepared baking dish and sprinkle the remaining mozzarella on top.
• Bake for 20-25 minutes, until bubbly and beginning to brown on top
• Let Spinach Dip cool for 5 minutes and then serve with crackers, toast or vegetables.

HOLIDAY HOT SPINACH DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
• Bake for 20 minutes, or until bubbly. Serve with crackers.

HOT SPINACH DIP

Steps:

• Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
• Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
• In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
• Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.

HOT SPINACH DIP

Steps:

• In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.

HOT SPINACH FETA DIP

Steps:

• Preheat oven to 350F.
• In a large frying pan, combine cream cheese, sour cream, frozen spinach, and onion. Heat over medium-high heat until heated and smooth.
• Stir in red pepper flakes, garlic and black pepper.
• Stir in 2 cups of the mozzarella and the 1 cup of feta. Stir until melted.
• Pour into a casserole dish and sprinkle the remaining 1 cup of mozzarella over top. Bake for 20-25 minutes until the cheese is melted.
• Serve hot with toasted garlic baguette or pita bread pieces.