Godfather Crostini Food

GODFATHER CROSTINI

GODFATHER CROSTINI image

Categories Bacon

Yield 16 appetizers

Number Of Ingredients 10

Ingredients

1 loaf (8 ounces) French bread, cut into 16 slices
2 tablespoons plus 1 teaspoon olive oil, divided
8 bacon strips, halved
1/3 cup mayonnaise
2 tablespoons minced chives
2 teaspoons lemon juice
16 fresh basil leaves
16 oil-packed sun-dried tomatoes
1/4 cup prepared pesto
2 tablespoons shredded Parmesan cheese

Steps:

Brush bread slices with 2 tablespoons oil and place on an ungreased baking sheet. Bake at 400° for 5-6 minutes on each side or until lightly browned. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, combine the mayonnaise, chives, lemon juice and remaining oil; spread over toast. Top each with a basil leaf, tomato, pesto and a piece of bacon. Sprinkle with cheese.

LOBSTER CROSTINI

Lobster Crostini image

Provided by Florence Fabricant

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Sea salt
1 1 1/4-pound live lobster
2 fairly small ripe tomatoes
2 tablespoons cold unsalted butter, in small pieces
2 center slices from a round sourdough country bread, each 1/2-inch thick and cut in two
Freshly ground black pepper
2 teaspoons extra-virgin olive oil
4 small sprigs basil

Steps:

Bring a large pot of salted water to a boil. Add the lobster, and boil for 5 to 6 minutes, until bright red. Remove the lobster, extract the tail and claw meat from the shell, and dice it. Set aside.
Cut the tomatoes in half horizontally, and squeeze the juice and seeds into a heavy 1-quart saucepan over low heat. Add the butter, whisking constantly, until it is warm and emulsifies with the tomato juice. Add the lobster meat to the saucepan, and set aside.
Lightly toast the bread. Spoon some the lobster meat onto each piece, and slowly spoon on the butter mixture. Sprinkle with salt and pepper, add a drizzle of olive oil and a sprig of basil.
Serve at once. Provide knives and forks because the crostini make for messy eating.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 4 grams, Sodium 677 milligrams, Sugar 2 grams, TransFat 0 grams

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