SHANNON'S SMOKY MACARONI AND CHEESE
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
Provided by S.Michael
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
- Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
Nutrition Facts : Calories 651.3 calories, Carbohydrate 50.7 g, Cholesterol 106.5 mg, Fat 35.1 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 20.5 g, Sodium 712.1 mg, Sugar 8.9 g
SHANNON'S SMOKY MACARONI AND CHEESE
Categories Cheese Pasta Casserole/Gratin
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat.
- Pour the macaroni mixture into a 9x13-inch baking dish.
- Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
SMOKY MAC AND CHEESE
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.
- Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.
- Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.
- Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.
- (Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)
SMOKEHOUSE MACARONI AND CHEESE
Deliciously creamy comfort food with a twist, this is the best Macaroni and Cheese I've ever tasted, and my family demands it frequently! Recipe can be halved, and should be, if you value your arteries! :) For a very easy way to incorporate some vegetables, steam some broccoli over your pasta-cooking water, and stir it into the casserole or serve alongside - but it's more likely to get eaten if it's already IN the casserole!
Provided by Lizzymommy
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Bring a large pot of salted water to a boil. Cook pasta according to package directions.
- In large saucepan, melt butter over low heat.
- Stir in flour, salt, mustard and pepper until smooth; take off heat.
- Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat.
- Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese, Smoked Gouda, and Mozzarella cheese until melted. Add Liquid Smoke if using.
- Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
- Bake at 375 degrees for 20 minutes.
SMOKY MACARONI
Our two grandsons are big fans of macaroni and cheese. When they're hungry, I can have this tasty variation with little smoked sausages and peas on the table in about 20 minutes. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, until cheese is melted, 5-10 minutes, stirring occasionally. Add macaroni; cook until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 407 calories, Fat 26g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 1244mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
SWANKY MAC AND CHEESE
Steps:
- 1. In a large pot of well-salted boiling water, blanch asparagus. (That is, dump the asparagus into boiling water for just a minute, and then take them out with some tongs and put them in a colander. Run cold water over them so they stop cooking.) Use the same water to cook your pasta, according to package directions. Toss a little olive oil into the cooked pasta so it does not stick together and set aside.
- 2. In a large pot of boiling water, cook lobsters for approximately 6-8 minutes. When shells are bright red, remove from water, and place in ice water or run under cold water to stop the lobster from cooking any further. Remove claws, shoulder, and tail meat, and set aside.
- 3. Dice celery, onions, and carrots, grate Fontina and Gruyère cheeses, and set aside.
- Sauce:
- 1. In a large pot, sauté diced veggies in olive oil.
- 2. When veggies become translucent pour in white wine and add your bay leaf. Let the wine reduce by half and then add the heavy cream. Let the cream come just to a simmer and reduce to medium heat.
- 3. After this reduces for approximately 20 minutes, add both cheeses (reserve a little for later). Make sure to stir frequently. You want the sauce just hot enough to melt the cheese, but if it gets any hotter, you'll run the risk of the cream and oils separating.
- 4. Once the cheese is incorporated, season with salt and pepper to your liking. Go easy on the salt, though - it does not take much to release the flavor of this cheese sauce. You can use white or black pepper, whichever you prefer.
- 5. After seasoning, strain the cheese sauce through a medium-to-small mesh sieve or colander.
- To the bowl:
- 1. In a large sauté or baking pan over medium heat, add your cheese sauce and lobster. Once heated add your pasta and the little bit of cheeses you reserved. You should get a nice mac and cheese consistency. You can always add more cheese.
- 2. The final step is to add sliced asparagus just before plating. This will ensure that they remain nice and green.
- 3. Once the mac and cheese is in the bowl, here's your final touch, and the most important! Drizzle a modest amount of truffle oil over the entire dish. If you do have access to white truffles, 3-4 slices on top is divine. Enjoy.
SMOKIN' MACARONI AND CHEESE
When I read this recipe to my DH he was practically drooling! Uses smoked Gouda and smoked ham. Can't wait to try! I'd never heard of cellentani pasta, but discovered it resembles a corkscrew, so I'll probably sub some rotini or fusilli. From Southern Living and credited to Heather Markowski of Rochester, NY.
Provided by mailbelle
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Prepare pasta according to package directions and transfer hot pasta to a large bowl.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 3-5 minutes or until thickened.
- Whisk in Gouda, cream cheese, salt, and 1/4 teaspoon ground red pepper until smooth.
- Remove from heat, and stir in chopped ham.
- Combine pasta and Gouda cheese mixture, and pour into a lightly greased 13x9-inch baking dish.
- Stir together 2 cups crushed cereal, 2 tablespoons melted butter, and remaining 1/4 teaspoon red pepper; sprinkle over pasta mixture.
- Bake at 350 degrees for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 570.7, Fat 25.8, SaturatedFat 14.9, Cholesterol 95.3, Sodium 1125.6, Carbohydrate 58, Fiber 2.1, Sugar 2.4, Protein 26.6
SMOKY MAC 'N CHEESE
Combine mini smoked sausage links with KRAFT Macaroni & Cheese Dinner for a 20-minute weeknight dish the whole family will love.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Prepare Dinner in large saucepan as directed on package, adding sausage links to the boiling water for the last 5 min. of the Macaroni cooking time.
Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
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