Mozzarella And Feta Chicken Food

CHICKEN WITH TOMATOES AND FETA

Steps:

• Preheat oven to 450 degrees. In a large skillet heat oil over high. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomatoes and cook until tomatoes break down, 5 to 10 minutes.
• Season chicken with salt and add to skillet. Transfer to oven. Bake until chicken is cooked through, about 17 minutes. Heat broiler. Sprinkle feta over chicken and broil until feta is softened and browned in spots, 2 minutes. Sprinkle with dill for serving.

FETA CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
• Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
• Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

BALSAMIC CHICKEN AND FRESH MOZZARELLA

Steps:

• Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
• Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
• Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!

SPINACH AND FETA CHICKEN

Steps:

• Preheat the oven to 375˚F.
• Thaw the spinach and wring as much of the water from it as possible.
• In a large bowl, combine the cream cheese with the garlic powder, salt, pepper, nutmeg, and cayenne pepper and mix until combined. Stir in the milk and then the feta cheese and spinach, mixing until combined.
• Place the chicken breasts flat in a single layer in the bottom of a large casserole dish. Spread the chicken with the spinach mixture and then sprinkle the mozzarella cheese evenly over the top.
• Bake for approx 40-50 minutes on the middle rack of the oven until the chicken is cooked through (165˚F internal temp)
• Garnish with grape tomatoes and serve hot! Enjoy!

MOZZARELLA-FETA BBQ CHICKEN PIZZA

Steps:

• Heat oven to 450°F.
• Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
• Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
• Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

MOZZARELLA AND FETA CHICKEN

Steps:

• First prepare your chicken cutlets. Trim the fat, cut each piece lengthwise and in half. (to make the chicken cook faster) A serrated knife makes cutting them lengthwise easier.
• Prepare your coating. Crack two eggs into a bowl, whisk lightly with a spoon. Next pour flour and breadcrumbs onto two separate sheets of tinfoil.
• Take each piece of chicken and dip in flour, egg, and breadcrumbs respectively. Set aside.
• Pour some olive oil into a medium frying pan. (enough to coat the bottom) Turn the burners up to medium heat.
• All you want to do is brown the cutlets on both side not cook them all the way through.
• Next get a baking dish and cover chicken with spaghetti sauce, mozzarella and feta cheese.
• Stick it in oven for approx 20 min on 350.
• Take out and enjoy! I usually serve this with pasta, salad, and garlic bread.

CHICKEN-FETA PIZZA

Steps:

• Heat oven to 450°F.
• Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
• Top with chicken, tomatoes, feta and remaining mozzarella.
• Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

GREEK PIZZA WITH MOZZARELLA AND FETA CHEESES

Steps:

• 1. Preheat oven at 425°F.
• 2. Saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent. Sprinkle crushed red pepper and rosemary. Remove from heat.
• 3. Oil an 11X17 pan or a pizza pan and sprinkle with cornmeal.
• 4. Spread dough over the pan.
• 5. Bake for 5 minutes.
• 6. Take out of the oven and sprinkle most of the mozzarella over the dough, saving a handful for later.
• 7. Spread the onion mixture over the mozzarella.
• 8. Sprinkle the capers over the mixture.
• 9. Sprinkle a handful of feta over the mixture.
• 10. Spread the tomato slices over the mixture.
• 11. Sprinkle the handful of mozzarella over the tomatoes.
• 12. Sprinkle the rest of the feta over the mozzarella.
• 13. Sprinkle the fresh basil over everything.
• 14. Bake for 15 minutes until edges are golden.
• 15. Optional: Keep the pan in the middle of the oven and turn on the broiler for a couple of minutes until the feta cheese is turning golden.