PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE
A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.
Provided by Love2cook2
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat; bring to a simmer and whisk until smooth. Remove from heat and let cool to room temperature.
- Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork loin and marinade into a baking dish; cover the dish with aluminum foil and roast until an instant-read thermometer inserted into the thickest part of the meat reads at least 155 degrees F (70 degrees C), about 20 minutes. Remove the cover and continue roasting until the pork has browned, 5 to 10 more minutes.
- Remove the cover and allow the meat and juices to stand for 10 minutes.
- To serve, slice the meat and drizzle with pan juices.
- If you prefer a thicker sauce, whisk cornstarch in water until smooth, whisk into the pan drippings, and place over medium heat. Allow to simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 48.3 g, Cholesterol 63.2 mg, Fat 4.4 g, Fiber 0.7 g, Protein 22.1 g, SaturatedFat 1.5 g, Sodium 283.8 mg, Sugar 45.5 g
FIERY ORANGE-GLAZED PORK TENDERLOIN
Red pepper and orange blend in this recipe to give ordinary pork tenderloins a flavor tango.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oven to 400° F. Sprinkle pork with seasoned salt and pepper. On rack in shallow pan, place pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Bake uncovered 18 minutes.
- Meanwhile, in small bowl, mix orange marmalade and pepper flakes. Reserve half the marmalade mixture. Brush or spoon remaining marmalade mixture over pork.
- Bake uncovered 15 to 20 minutes longer or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160° F.
- Cut pork into 1/2-inch slices. Serve with reserved marmalade mixture.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 18 g, TransFat 0 g
ORANGE GLAZED PORK TENDERLOINS
This flavorful glaze is simple to prepare, and its hint of orange really complements the pork. You just can't beat a hearty meal that tastes great and is good for you, too.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed. Serve with fresh orange slices if desired.
Nutrition Facts :
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
SPICY STOVE TOP ORANGE PORK TENDERLOIN
I hate heating up the oven if I don't have to, but love a juicy, tasty pork tenderloin. This stovetop method gave us a succulent tenderloin with a LOT of taste and not a lot of work or preparation. I came up with this recipe in order to avoid using the oven in heating up the kitchen and found a simple, enjoyable meal. Hope you enjoy this as much as we did !
Provided by cfletcher
Categories Pork
Time 40m
Yield 1 tenderloin, 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the pork tenderloin by removing the white membrane.
- Heat the frying pan to medium and add the olive oil.
- Mix all of the remaining ingredients together in a small dish.
- Add salt and pepper to the tenderloin.
- When the frying pay is hot, add the tenderloin and brown on each side, approximately 5 minutes each side.
- Remove the tenderloin from the pan.
- Add the sauce to the pan and stir to mix.
- Reduce the heat slightly.
- Return the tenderloin to the pan and cook covered for approximately 15 minutes or until no longer pink inside, turning occasionally. You might have to add a bit of white wine to thin the sauce a bit.
- Let the pork rest for approximately 10 minutes.
- Slice the pork horizontally and pour the juices over the meat.
Nutrition Facts : Calories 548.2, Fat 28.1, SaturatedFat 6.5, Cholesterol 149.7, Sodium 1135, Carbohydrate 24.2, Fiber 0.9, Sugar 19.4, Protein 49.3
ORANGE GLAZED PORK
Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- If using broiler, turn it on and cover broiler pan with aluminum foil.
- Wash and dry pork, and cut into four equal pieces.
- In a bowl just large enough to hold the pork, combine the coriander, rosemary, ginger and orange juice, and season with pepper. Add the pork, and turn to coat well on all sides.
- If using stove-top grill, prepare.
- Broil or grill pork until brown on all sides, basting with marinade, for 10 to 12 minutes, until just pink inside.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 3 grams, TransFat 0 grams
HONEY-ORANGE GLAZED PORK LOIN
After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. -Marlys Peterson, Centerville, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes. , Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 263 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 258mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
MARINATED GRILLED PORK TENDERLOIN WITH SPICY ORANGE VINAIGRETTE AND BLACK BEANS AND RICE
Steps:
- Place the soaked beans in a large saucepan, cover with water, add the ham hock and beer. Cook over medium-high heat until tender, about 11/2 hours. Drain. Heat the olive oil in a large saucepan over medium heat until almost smoking. Add the onions and cook until soft. Add the rice and cook, stirring until it is coated with the oil, about 2 minutes. Add the water and 1 tablespoon salt, stir, and bring to a boil. Lower the heat and simmer until the water is absorbed and the rice is tender. Place the basil, pine nuts and garlic in a food processor and process until smooth. Slowly add the oil to make a smooth paste. Combine the cooked rice and beans in a large saucepan and cover with water, cook over medium heat until almost dry. Add the pesto and stir to incorporate. Stir in the cheese, parsley and season with salt and pepper to taste.
- Heat orange juice in a medium saucepan and reduce to 1/4 cup. Let cool slightly. Combine the orange syrup, vinegar, mustard and ancho chile powder in a blender and blend 30 seconds. With the motor running slowly add the oil until the dressing emulsifies. Season to taste with salt and pepper.
- Combine all ingredients in a blender and blend until smooth. Reserve 1/2 cup of the marinade, pour the remaining marinade into a large baking dish, add the tenderloin and turn to coat. Cover and refrigerate for 4 hours. Preheat grill pan until almost smoking. Remove pork from marinade and grill for 10 to 12 minutes basting with the reserved marinade. Let rest 10 minutes before slicing.
- Spoon rice and beans onto a large platter, top with sliced pork and drizzle with Spicy Orange Vinaigrette.
THAI SWEET CHILI PORK TENDERLOIN
Thai Sweet Chili Pork Tenderloin is spicy, sweet, savory and melt in your mouth tender.
Provided by HWC Magazine
Categories Mains
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (204 degrees C). Gather ingredients.
- Rub your pork tenderloin with olive oil, paprika, salt, pepper and garlic on all sides. Add a little extra olive to your pan. (If you have an iron skillet or a pan that can be used from stove top to oven, that is best. It saves on doing extra dishes.
- Sear your seasoned pork tenderloin in the pan on medium-high heat on all sides. About 2 minutes per side or about 6 minutes.
- Transfer your seared, seasoned pork tenderloin to the pre-heated oven and cook for about 10-15 minutes more or until the internal temperature is 145 degrees F. Turn the pork loin over half way through the cooking process.
- Stir together the ginger, tamari (soy sauce) and Thai sweet chili sauce (or to make low carb/diabetic friendly, exchange with sugar free orange preserves, teaspoon water and chili flakes).
- Brush on the Thai chili sauce glaze on the pork tenderloin during the last 5 minutes of cooking. Remove the pork tenderloin from the oven and allow to rest 5 minutes. Slice pork tenderloin and garnish with sliced green onions.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 309 kcal, Carbohydrate 17 g, Protein 31 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 896 mg, Fiber 1 g, Sugar 16 g
PORK TENDERLOIN WITH SPICY ORANGE & LIME GLAZE
So easy! So tender! So tasty! Everyone loves this pork tenderloin. It has a great taste as is, but can easily be spiced up a bit.
Provided by Barbara Pace
Categories Pork
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Place the 2-16 ounce tenderloins in a zip-lock bag or glass container with cover. Pour cooled brine mixture over meat and place in the refrigerator for at least 2 hours.
- 2. Place the marmalade, lime juice and shallot in a small sauce pan and boil for 2 minutes. Allow to cool.
- 3. Mix the chili powder, five-spice powder, sugar and salt in a small bowl.
- 4. Cover shallow pan with aluminum foil. Insert rack and spray with nonstick spray.
- 5. Remove meat from brine. Dry thoroughly. Place on rack in pan. Rub the spice mix all over the meat. Spoon half of the cooled glaze over the meat. Return meat, uncovered, to the refrigerator until time to roast.
- 6. Preheat oven to 450 degrees F
- 7. Remove meat from refrigerator. Roast until a thermometer inserted in the center of the tenderloin registers 145 degrees F.
- 8. When meat registers 145 degrees F, remove from oven, cover with foil and allow to rest for at least 20 minutes.
- 9. Slice meat on the diagonal, drizzle with glaze and serve.
GLAZED ROAST PORK TENDERLOIN
An easy, tasty, low fat roast pork tenderloin with a honey-mustard-citrus-spice glaze. From Prevention's The Healthy Cook.
Provided by Barefoot Beachcomber
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice.
- Set aside.
- Place the pork tenderloin on a rack in a shallow roasting pan.
- Roast in a preheated 325 F oven for 30-45 minutes, or until pork reaches an internal temperature of 160 F.
- During the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture.
- Remove pork from oven.
- Let stand for 5 minutes before cutting crosswise into slices and serving.
Nutrition Facts : Calories 159.7, Fat 4.3, SaturatedFat 1.4, Cholesterol 73.8, Sodium 144.5, Carbohydrate 5.3, Fiber 0.4, Sugar 4.7, Protein 23.8
BAKED PORK TENDERLOIN WITH ORANGE MARMALADE
Simple pork tenderloin oven baked with a mix of flavorful spices and orange marmalade. Serve as a main meal or slice thinly for an appetizer
Provided by Sandra Shaffer
Categories Main - Pork
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Lightly spray a baking sheet with cooking spray and set aside.
- In a small bowl whisk together all the spices.
- On a flat surface cut a piece of parchment paper larger than the pork. Sprinkle spices on the parchment paper.
- Brush pork with marmalade ensuring all sides are coated, then roll tenderloin in spice mix.
- Place on prepared baking sheet and cook for approximately 25 minutes or until a meat thermometer inserted in the pork reaches 145 degrees Fahrenheit. Let the meat rest for 3 minutes before slicing.
- Serve extra warmed marmalade on the side if desired.
Nutrition Facts : Calories 195 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 137 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
More about "fiery orange glazed pork tenderloin food"
SPICY-ORANGE GLAZED PORK TENDERLOIN - KITOULA'S GREEK …
From kitoula.com
Cuisine AmericanCategory Easy DinnerServings 4Total Time 45 mins
AIP PORK TENDERLOIN | ORANGE-GLAZED PORK TENDERLOIN
From autoimmunewellness.com
Servings 4Total Time 9 hrsEstimated Reading Time 2 mins
SPICY GLAZED PORK TENDERLOINS - COOK'S COUNTRY
From cookscountry.com
Servings 4Category Main Courses
10 BEST PORK TENDERLOIN BROWN SUGAR GLAZE RECIPES | YUMMLY
From yummly.com
BOURBON GLAZED PORK TENDERLOIN - CLASSIC-RECIPES
From classic-recipes.com
4.5/5 (2)Category Entree, PorkCuisine American, SouthernTotal Time 45 mins
- In a small saucepan over medium heat, combine the cola, brown sugar, orange or lime juice, ginger, cinnamon, pinch of salt, mustard, and bourbon. Bring to a boil; reduce the heat to low and simmer for about 5 minutes.
- Heat olive oil in a large skillet over medium heat. Trim any visible fat from the tenderloins and remove silver skin. Rub the pork all over the the salt, chili powder, cumin, and black pepper.
- Sear the pork in the olive oil, turning to brown all sides. Transfer the pork to a lightly oiled baking pan -- leave in the skillet if the skillet is oven-safe. Roast for about 12 minutes; brush generously with the bourbon mixture. Continue roasting for about 10 minutes longer, or until the pork registers at least 145 F on an instant read thermometer inserted into the thickest part of a tenderloin. Let the pork rest for about 5 minutes before slicing.
SUNDAY SUPPERS: SWEET AND SPICY SRIRACHA PORK TENDERLOIN ...
From bakerbynature.com
5/5 (2)Category DinnerCuisine AsianTotal Time 1 hr 15 mins
- Remove tenderloins from package. Rinse them with cold water and pat dry. If you're uncomfortable rinsing the meat, just be sure to pat it dry.
CITRUS GLAZED PORK TENDERLOIN - WHOLE30, PALEO | PRIMALGOURMET
From cookprimalgourmet.com
- In a jar, combine the coconut aminos, orange juice, lime juice, garlic, fennel seeds and aji amarillo. Stir to combine. Season all sides of the pork with salt and pepper and transfer to a zip-top bag. Pour in the marinade and massage to coat. Squeeze out as much air from the bag as possible, seal, and refrigerate 4 hours to overnight.
- Preheat oven to 250F. Line a sheet pan with a wire rack. Transfer pork onto the rack, reserving the marinade, and gently pat with paper towel to dry. Transfer to oven and roast until it reaches an internal temperature of between 140F-145F, about 1.5 hours.
- Preheat grill or grill pan over medium-high heat. Remove pork from oven and brush with avocado oil. Lay the pork in the pan and cook until grill marks form, around 2 minutes. Flip, brush the top with citrus glaze and continue to cook until grill marks form. Continue this process until the internal temperature of the pork reaches between 160 and 165F. Apply one final coat of glaze before carving and serving with slaw.
SWEET AND SPICY PORK TENDERLOIN - SIX SISTERS' STUFF
From sixsistersstuff.com
Cuisine AmericanCategory Main CourseServings 6Total Time 30 mins
GRILLED PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE : 7-6 ...
From pioneerwomanturner.blogspot.com
Cuisine JapaneseCategory Dessert RecipesServings 18Total Time 26 mins
SIMPLE GLAZED PORK TENDERLOIN - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (11)Total Time 45 minsCategory Entree, DinnerCalories 357 per serving
SPICY ORANGE-GLAZED PORK TENDERLOIN - WORDPRESS.COM
From majorrecipes.wordpress.com
Estimated Reading Time 2 mins
PORK TENDERLOIN WITH SPICY APRICOT GLAZE RECIPE - CHOWHOUND
From chowhound.com
5/5 (13)Category Dinner, Weeknight Dinner, Main DishServings 3-4Calories 346 per serving
JUICY APRICOT GLAZED PORK TENDERLOIN (30 MINUTES) - WHERE ...
From whereismyspoon.co
5/5 (1)Category Beef, Pork And LambCuisine AmericanCalories 220 per serving
ORANGE-CRANBERRY-GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr 10 minsServings 6
SPICY TENDERLOIN PORK IN HONEY-GARLIC ORANGE GLAZE WITH ...
From dreamstime.com
PORK TENDERLOIN WITH ORANGE - ALL INFORMATION ABOUT ...
From therecipes.info
CRANBERRY-HABANERO GLAZED PORK TENDERLOIN | FIERY FOODS ...
From fieryfoodscentral.com
PORK TENDERLOIN WITH SPICY ORANGE LIME GLAZE RECIPES
From tfrecipes.com
MISO GLAZED PORK WITH CHARRED SCALLIONS AND SPICY SEASONED ...
From mccormickforchefs.com
PORK TENDERLOIN WITH SPICY GUAVA GLAZE RECIPE
From crecipe.com
FIERY ORANGE-GLAZED PORK TENDERLOIN | RECIPE | PORK GLAZE ...
From pinterest.com
PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE ALLRECIPES ...
From crecipe.com
SWEET AND SPICY ORANGE-GLAZED PORK TENDERLOIN - THIS ...
From pinterest.ca
MYPLATE-INSPIRED PORK RECIPES - COOKING LIGHT
From cookinglight.com
HONEY-MUSTARD GLAZED PORK MEDALLIONS | FIERY FOODS ...
From fieryfoodscentral.com
PORK TENDERLOIN WITH ROSEMARY ORANGE GLAZE - COOKEATSHARE
From cookeatshare.com
ORANGE MARINATED PORK TENDERLOIN RECIPE - ALL INFORMATION ...
From therecipes.info
10 BEST GLAZED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
SPICY STOVE TOP ORANGE PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE-GLAZED PORK LOIN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love