PIZZA MEATBALL SUBS
Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? Genius!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Mix meat, bread crumbs, tomatoes, Parmesan, garlic, 1/4 tsp. oregano and egg just until blended; shape into 12 (2-inch) meatballs.
- Press mozzarella cube into center of each meatball, completely enclosing cheese. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (165ºF). Meanwhile, cook pizza sauce, dressing and remaining oregano in large saucepan until heated through, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat. Cut baguette into 6 pieces; fill with meatballs. Top with any remaining sauce.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 760 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 26 g
MEATBALL SUBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
- Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
- Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
EASY MEATBALL SUBS
Juicy meatballs, rich tomato sauce, melty mozzarella and crusty bread come together in these meatball subs. Pure deliciousness.
Provided by Alida Ryder
Categories Dinner
Time 50m
Number Of Ingredients 20
Steps:
- To make the meatballs, fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.
- Place the pork, beef and onion mixture in a large bowl.
- Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well. Fry a teaspoon of the mixture in a hot pan to check the seasoning and adjust accordingly.
- Form golf-ball sized meatballs and place on a clingfilm-lined tray.
- Brown the meatballs in a large, oven-proof pan then remove and set aside.
- To make the tomato sauce, add a splash of oil to the pan you used for the meatballs then fry the onion and garlic until soft and fragrant. Add the chopped tomatoes, tomato paste, beef stock, herbs, sugar and seasoning and allow to simmer, uncovered, for approximately 10 minutes or until the sauce has reduced by a quarter.
- In the meantime, pre-heat the broiler/grill of your oven.
- Place the meatballs back into the sauce then allow to simmer for 10 minutes.
- Cut the baguettes into 10-15cm pieces then stuff each piece with meatballs, sauce and mozzarella.
- Place on a sheetpan and into the oven. Allow to cook until the mozzarella has melted and the the edges of the bread is toasted, approximately 10 minutes.
- Remove from the oven and serve.
Nutrition Facts : Calories 495 kcal, Carbohydrate 45 g, Protein 44 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1772 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving
HEALTHIER MEATBALL SUBS
Meatball subs are so yummy. NOT on my diet though! So I decided to see if I could make them somewhat healthier. Viola! Though these are still NOT diet food, they are healthy, well HEALTHIER. These would be great football night food, after a night of trick or treating or any night you need something fast and easy. You could even make these vegetarian friendly using vegetarian meatballs and cheese. Enjoy!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat meatballs according to package or recipe directions. Heat sauce in microwave or on stove top. I like to dress up a jarred sauce with some Italian seasoning, more garlic (see step 3) That is up to you.
- Meanwhile, open buns to expose the inside and place them on a cookie sheet, pizza stone or similar pan. Broil a few inches away from element and watching careful so they do not burn. You can flip them and toast the outside too if you like.
- Rub peeled garlic clove over the inside of the buns. You can then put the leftover clove of garlic into a garlic press and add to the sauce if you like. I love garlic so I add it then microwave for one minute so the garlic cooks just a bit and is not raw.
- Place cheese slice on open bun. If you like you can put them under the broiler again just to melt the cheese.
- Add three meatballs and 1/4 cup (2 ounces) of sauce on top of each bun. Sprinkle with parmesan cheese and pepper flakes if desired.
Nutrition Facts : Calories 177, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.3, Sodium 469.5, Carbohydrate 30.4, Fiber 2.6, Sugar 8.4, Protein 5.3
CHEESEBURGER MEATBALL SUBS
Imagine the flavor of your fave BBQ cheeseburger tucked into savory meatballs, then assembled into warm, sauce-topped subs. Sound good? It is!
Provided by My Food and Family
Categories Home
Time 37m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.
- Fill buns with lettuce and meatballs; serve with sauce.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 8 g, Protein 20 g
TURKEY MEATBALLS
Baked healthy Turkey Meatballs are a crowd pleasing appetizer and main dish favorite. Swap out fatty ground beef and try this healthy ground turkey recipe made without breadcrumbs.
Provided by Olena Osipov
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F and line 2 large baking sheets with unbleached parchment paper and spray with cooking spray. Or I love using silicone baking mats, no oil necessary. In a large bowl, add ground turkey, zucchini, eggs, garlic, onion flakes, oregano, salt and pepper; mix well with your hands.
- Using small cookie scoop form 47 meatballs (it helps to dip hands in a bowl with cold water occasionally) and lay on baking sheets.
- Bake for 15 minutes, turn and toss with spatula (mostly to get rid off of that ground turkey residue) and bake for 5 more minutes. Serve hot.
- Serve hot as an appetizer or main dish.
Nutrition Facts : ServingSize 1 meatball, Calories 26 kcal, Sugar 1 g, Sodium 62 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 5 g, Cholesterol 18 mg
HEALTHY MEATBALLS (WITH HIDDEN VEGETABLES)
With the texture you expect from a traditional meatball, but added nutrition from three types of veggies, your whole family will love these.
Provided by Amy Palanjian
Categories Dinner
Time 32m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F and line a rimmed baking sheet with foil. Coat with nonstick spray. Place the carrots, parsley, and onion into a food processor. Grind well, stopping to scrape down the sides of the bowl as needed.
- Add the remaining ingredients and grind to combine into a smooth mixture. Portion into 2-tablespoon size meatballs and place on the prepared baking sheet.
- Bake for 22-25 minutes or until cooked through. Serve with warm marinara sauce and pasta (or ketchup and other simple sides!) as desired.
Nutrition Facts : Calories 1760 kcal, Sugar 14 g, Sodium 3173 mg, Fat 114 g, SaturatedFat 46 g, TransFat 6 g, Carbohydrate 63 g, Fiber 8 g, Protein 115 g, Cholesterol 533 mg, UnsaturatedFat 52 g, ServingSize 1 serving
WHAT TO SERVE WITH MEATBALL SUBS
If you are trying to figure out what goes well with meatball subs for dinner, this list is exactly what you are looking for. If you want a salad, soup, vegetable, or more, we have you covered with so many choices on what to serve and eat with a meatball sandwich.
Provided by Angela
Categories Side Dish
Number Of Ingredients 7
Steps:
- Make your favorite Meatball Sub Recipe.
- Choose one or more wonderful sides from the lists above.
- Enjoy!
MEATBALL SUBS
These meatball subs are some serious comfort food! The recipe serves 6 people and costs just $9.33 to make and $1.56 per serving!
Provided by Jillian
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- First, melt the butter and garlic and then brush it over the subs. Place the rolls on a rimmed baking sheet.
- Next, broil the bread until browned.
- Then, place the meatballs and sauce in a large saucepan and heat over medium heat until the meatballs are thawed and heated through, about 8-10 minutes. Gently stir the mixture every couple of minutes.
- After the meatballs are heated through, add them to the subs and pour the desired amount of sauce over the meatballs.
- Finally, top with mozzarella cheese and you are ready to eat your meatball sub!
Nutrition Facts : Calories 447 kcal, Carbohydrate 38 g, Protein 20 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 70 mg, Sodium 919 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
MEATBALL SUBS
Make and share this Meatball Subs recipe from Food.com.
Provided by Kim M.
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Combine meat, cracker crumbs, egg and pepper. Shape into 12 meatballs. Place in 15x10x1 inch baking pan sprayed with cooking spray. Back 20 minutes or until meatballs are cooked through.
- Pour spaghetti sauce into microwaveable bowl. Microwave on high 2 or 3 minutes or until heated through, stirring after 1 1/2 minutes.
- Add meatballs to the spaghetti sauce in bowl; toss to coat. Spoon 3 meatballs and 1/4 sauce onto bottom halves of split bread rolls, sprinkle with 2 T. cheese.
Nutrition Facts : Calories 556.4, Fat 28.1, SaturatedFat 10.1, Cholesterol 141.1, Sodium 1049.5, Carbohydrate 41, Fiber 1.6, Sugar 14.7, Protein 32.9
More about "healthier meatball subs food"
LOW CALORIE MEATBALL SANDWICH RECIPE - 5 POINTS | LAALOOSH
From laaloosh.com
5/5 (1)Total Time 40 minsServings 8Calories 271 per serving
- Preheat oven to 350°F. Place oven racks in top 1/3 of oven. Line two baking sheets with parchment paper or foil that’s been coated with non-fat cooking spray.
- In a large bowl, combine turkey, bread crumbs, parmesan cheese, egg, oregano, parsley, basil, garlic and salt & pepper. Scoop out turkey mixture and gently shape a small meatball (about the size of a tablespoon) and place on a prepared baking sheet; repeat with remaining ingredients to make 32 meatballs. Bake about 10 to 15 minutes. Make sure to shake the pans every 5 min to promote even browning of the meatballs.
- Meanwhile, in a small sauce pan, heat up can of diced tomatoes. Feel free to mix in additional garlic, parsley, oregano, basil, salt and peeper for extra flavor. It won’t affect the points value.
- When meatballs are done, remove from baking sheets. Place rolls on same baking sheets; top each piece with 4 meatballs. Spoon about 3 tablespoons sauce over meatballs in each sandwich; top each with 1 slice of light provolone cheese. Bake until cheese is melted and sandwiches are heated through, about 5 to 7 minutes.
HEALTHY MEATBALL SANDWICH RECIPE - THRIVING HOME
From thrivinghomeblog.com
Estimated Reading Time 3 mins
- 2) Split open and lay subs or rolls open on the sheet pan. Toast under the broiler for about 1 minute. Watch closely so they don’t burn.
LOW-CARB MEATBALL SUBS RECIPE- SIMPLY SO HEALTHY
From simplysohealthy.com
4.9/5 (26)Category Main CourseCuisine ItalianTotal Time 40 mins
- In a medium mixing bowl, mix the ground beef, garlic, basil, oregano, pepper and salt. It's easiest to use clean hands for this. Divide the mixture into about 16 equal portions. Form each portion into a ball shape
- Preheat oven to 375º Fahrenheit. Have two pieces of parchment paper, about 20 inches long, and a rolling pin available. Set up a double boiler. A saucepan with mixing bowl that fits on top works perfectly for this purpose. Fill the lower part of the double boiler with 1-2 inches of water and place over high heat. Bring water to a boil, then turn to low heat to keep it simmering.
ITALIAN MEATBALL SUBS - COOKING HEALTHY HAS NEVER BEEN ...
From wholeandheavenlyoven.com
5/5 (1)Total Time 30 minsServings 8
- Prepare the meatballs: In a large bowl, combine beef, bread crumbs, seasonings, and egg. Roll meat mixture into 24 1-in balls and place on a greased baking sheet. Bake meatballs at 375F 20-25 minutes or until beef is no longer pink.
- Prepare the subs: Place 3 meatballs in each split bun. Top with warm marinara sauce and sprinkle with Parmesan cheese. Serve subs warm.
HEALTHY TURKEY AND CARROT MEATBALL SUB / JILLIAN DOES FOOD
From jilliandoesfood.blogspot.com
Estimated Reading Time 2 mins
14 HEALTHY MEATBALL RECIPES | HEALTH.COM
From health.com
Estimated Reading Time 5 mins
SAUCY MEATBALL SANDWICHES RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Pork RecipesCalories 342 per servingTotal Time 2 hrs 45 mins
- Finely chop one of the onions. Cut the other onion into thin wedges. Set both aside. For meatballs, in a very large bowl combine finely chopped onion, mushrooms, egg, bread crumbs, black pepper and salt. Add ground turkey and ham; mix well.
- Using slightly wet hands to prevent sticking, shape mixture into thirty 2-inch meatballs. Coat a very large unheated nonstick skillet with cooking spray and heat over medium heat. Cook meatballs, 15 at a time, in hot skillet until evenly browned, turning occasionally.
- In a 5- to 6-quart slow cooker combine onion wedges, pepper quarters, and diced tomatoes (see Tip). Place meatballs on top. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
- Remove meatballs from cooker with a slotted spoon; keep warm. Using the slotted spoon, transfer onion wedges, pepper quarters and diced tomatoes to a blender or food processor; discard remaining cooking liquid in cooker. Cover and blend or process pepper mixture until smooth.
WHAT TO SERVE WITH MEATBALL SUBS: 9 SAVORY SIDE DISHES ...
From insanelygoodrecipes.com
Estimated Reading Time 5 mins
- Creamy Coleslaw. Coleslaw always makes a good pairing with any sandwich, and a meatball sub is no exception. The refreshing salad offers mild flavors that contrast the heaviness of the sub.
- Pasta Salad. Here’s another light and refreshing side that pairs well with meatball subs: pasta salad. What I love about this dish is its versatility. You can customize it to suit your preferences, as long as you stick to one basic formula: al dente pasta + veggies + protein + fats + herbs and spices + salad dressing.
- Chips and Salsa. Give our American-Italian dish a Mexican flair by eating it with some chips and salsa! The crispness of the chips offers a wonderful contrast to the tenderness of the sub, making them an excellent pair.
- Baked Potato Wedges. Okay, I know I’m breaking my rule here of serving light dishes with a meatball sub. But we all know that potatoes are the epitome of side dishes!
- Salad. Now, going back to light sides for a meatball sub, here’s another one: salad. Not only is it easy to make and nutritious, but it also gives a nice crunch that complements the sub well.
- Desserts. This section is for sweet-tooths like me who can’t end their meals without dessert. With something as heavy as a meatball sub, though, you’ll want to go light on the dessert (or not).
- Fruits. A meatball sub is already heavy in calories, so how about just a simple fruit to end your meal? Give your palate something refreshing such as a few slices of apples, pears, watermelon, honeydew, oranges, mangoes, or peaches.
- Shortcake. You can also transform your fruit into a simple shortcake. Here’s how: layer some ladyfingers (or biscuits, or cookies, the options are endless), your favorite fruit (strawberries, mangoes, peaches, whatever you have), and whipped cream.
- Brownies. Okay, I know brownies are sinful, but it’s an excellent way to end any meal, meatball sub included. It’s rich, decadent, and downright amazing.
- Chocolate Cake. It’s another sinful dessert, I know, but you can never go wrong with ending a meal with chocolate! So go ahead, indulge yourself, and have a slice.
VEGAN MEATBALL SUB RECIPE - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
5/5 (2)Total Time 40 minsCategory SandwichesCalories 358 per serving
- Choose an oil-free sandwich bun, bread, or Italian loaf of bread. 1 whole-grain Italian loaf of bread makes 4-6 sandwiches.
EASY AIR FRYER CHICKEN MEATBALLS- AMEE'S SAVORY DISH
From ameessavorydish.com
5/5 (2)Total Time 15 minsCategory Appetizer, Main CourseCalories 46 per serving
CHICKPEA "MEATBALL" SUBS - THE CANDID APPETITE
From thecandidappetite.com
Reviews 3Total Time 50 minsEstimated Reading Time 6 mins
- Set a medium pan over medium-high heat with the oil. Once hot, add the onion and garlic and cook until softened and translucent, about 5 minutes.
- Pour the chickpeas into a food processor and pulse until they're chopped down into coarse crumbs. Add the sautéed onions and garlic, bread crumbs, egg, Italian seasoning, pepper flakes, salt, pepper, and parmesan and pulse until the mixture comes together like a dough. Roll into 1-inch balls and place on a greased baking sheet. Continue rolling until all the mixture is used. Bake for 20 minutes, flipping over halfway through baking to ensure even browning.
- To assemble the sandwiches, make a slit in each roll and spoon a bit of warmed marinara into each. Place a few chickpea balls into each and top with more marinara. Top with a slice of mozzarella and transfer the sandwiches onto a baking sheet. Place under a broiler set on low until the cheese has melted, about 1 to 2 minutes. Remove from the oven and garnish with fresh basil. Enjoy!
SUBWAY MEATBALL MARINARA SUB RECIPE - RECIPEFAIRY.COM
From recipefairy.com
4/5 (25)Total Time 18 minsCategory MainCalories 820 per serving
- First, make your meatballs. In a large bowl, put the beef mince, the chopped onion, the beaten egg, and the breadcrumbs. Mix well until all ingredients are well combined.
- Use your meatball press to make perfectly shaped meatballs. If you don’t have a meatball press, roll a tablespoon of the mixture with damp hands and place each meatball on a baking tray previously lined with parchment.
- If you cook your meatballs in a preheated air fryer at 360°F, they shouldn’t take more than ten minutes. If you don’t have an air fryer, you can always use your good old frying pan and cook them in heated oil over medium-high heat. Cook them in batches until they turn brown on all sides.
- Take your baguettes and slice open them. Apply a layer of marinara sauce and place the meatballs. If you’re a fan of marinara sauce, feel free to spoon a little more over the meatballs. Sprinkle some grated cheese over the meatballs and place your sub in the air fryer.
8 BEST FROZEN MEATBALLS, AND 6 TO AVOID - EAT THIS NOT THAT
From eatthis.com
Estimated Reading Time 7 mins
- Al Fresco All Natural Chicken Meatballs, Tomato and Basil. One serving: 4 meatballs (85 g), 160 calories, 9 g fat, 3 g saturated fat, 380 mg sodium, 4 g carbs, 2 g sugar, 16 g protein.
- Amy's Meatless Veggie Meatballs. One serving: 8 meatballs (85 g), 190 calories, 5 g fat, 0.5 g saturated fat, 550 mg sodium, 24 g carbs, 3 g fiber, 3 g sugar, 14 g protein.
- Bove's All Natural Italian Style Beef Meatballs. One serving: 3 meatballs (84 g), 160 calories, 7 g fat, 2 g saturated fat, 390 mg sodium, 10 g carbs, 0 g fiber, 1 g sugar, 14 g protein.
- Nature's Promise Turkey Meatballs. One serving: 3 meatballs (85 g), 180 calories, 12 g fat, 3 g saturated fat, 400 mg sodium, 6 g carb, 1 g fiber, 2 g sugar, 14 g protein.
- Simply Balanced Grass-Fed Frozen Beef Meatballs. One serving: 85 gram serving, 210 calories, 16 grams of fat, 7 grams saturated fat, 7 grams of carbs, 1 gram sugar, 400 mg sodium, 13 grams protein.
- Nature's Rancher Fully Cooked Turkey Meatballs. One serving: 3 meatballs (85 g), 220 calories, 9 g fat, 2.5 g saturated fat, 560 mg sodium, 4 g carbs, 1 g fiber, 1 g sugar, 12 g protein.
- 365 Everyday Value Meatless Meatballs. One serving: 4 meatballs (60 g), 110 calories, 4 grams fat, 0 grams saturated fat, 370 mg sodium, 9 g carbs, 3 grams fiber, 1 gram sugar, 12 grams protein.
- Earth Grown Zesty Italian Meatless Meatballs. One serving: 6 meatballs (85 g), 180 calories, 10 g fat, 1 g saturated fat, 500 mg sodium, 8 g carbs, 2 g fiber, 1 g sugar, 16 g protein.
35+ BEST HEALTHY MEATBALL RECIPES FOR WEIGHT LOSS — EAT ...
From eatthis.com
Author Cassandra TalmadgePublished 2021-11-08Estimated Reading Time 7 mins
- Spaghetti and Turkey Meatballs. Traditional meatballs are made with a mixture of beef, pork, and veal. Turkey, lean and tender, replaces the latter two in these meatballs, saving you major calories while simultaneously providing your taste buds with major yum.
- Asian Chicken Meatballs. These chicken meatballs are inspired by street-corner grills in Vietnam and Thailand, where ginger, garlic, and chiles reign supreme.
- Spicy Turkey Meatballs with Sweet Potato Fries. These lean turkey baked meatballs pack a punch of spice and are the perfect comfort food for a Whole30 diet.
- Meatballs With Polenta. This recipe lightens up the meatball (using sirloin and turkey instead of veal and pork), but, more importantly, it ditches the spaghetti in favor of polenta, an Italian staple of stone-ground corn with a fraction of the calories, but just as hearty, creamy, and completely delicious.
- Italian Meatball Soup. Though it's light in calories, this is still a potent bowl of goodness—served with a lightly dressed salad, it makes for an incredible weekday dinner.
- Crock-Pot Italian Meatballs. This slow cooker recipe will create a delectable homemade sauce as the Italian meatballs start to cook, and it will only take you 2 to 4 hours to do so.
- Turkey Swedish Meatballs. This version of the Swedish meatball cuts the beef with turkey, which is tender and light like veal, but considerably leaner. You'll save on calories, but you'll gain considerably on taste!
- Classic Italian Meatballs. Ever want to learn how to make authentic Italian meatballs? This recipe is a classic straight from one editor's Italian grandmother who shared all her secrets for the best tasting Italian meatballs around.
- Vegan Eggplant Meatballs with Kale Pesto. These vegan meatballs, made from eggplant, chickpea water, and almond flour, are the perfect hearty dish for anyone looking to sneak more nutrient-dense ingredients into their meals.
- Feta Turkey Meatballs with Zucchini Pasta. No noodles? No problem! Zucchini pasta takes the place of spaghetti in this health-conscious dish, which is served with tasty feta turkey meatballs.
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