Crock Pot Peanut Chicken Food

CROCK POT PEANUT CHICKEN

Crock Pot Peanut Chicken image

A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.

Provided by Charmie777

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 lbs boneless skinless chicken breasts
1/3 cup peanut butter
2 tablespoons soy sauce
2 tablespoons orange juice
1/4 teaspoon pepper
1 -2 tablespoon honey (optional)
1/2-1 cup chicken broth (optional)

Steps:

Combine all ingredients in a crock pot.
Mix well.
Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
Serve over hot rice or noodles.

Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 2.4, Cholesterol 153.6, Sodium 573.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 65.4

CROCK POT PEANUT BUTTER CHICKEN

Crock Pot Peanut Butter Chicken image

My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!

Provided by DP BBQ

Categories One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken breasts
2 (8 ounce) cans diced tomatoes with green chilies (mild or hot)
4 -8 ounces peanut butter (creamy or crunchy)
2 -3 cups white rice
extra peanut butter
crushed red pepper
honey
onion
garlic
1/2 cup chicken broth

Steps:

Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!

Nutrition Facts : Calories 921.2, Fat 36, SaturatedFat 9.1, Cholesterol 145.3, Sodium 829.8, Carbohydrate 85.3, Fiber 4.3, Sugar 2.7, Protein 62.1

CROCK POT SPICY PEANUT CHICKEN

Crock Pot Spicy Peanut Chicken image

I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.

Provided by Truffles

Categories Chicken Breast

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 -1 1/2 lb boneless skinless chicken thighs or 1 -1 1/2 lb boneless skinless chicken breast, cut into pieces
1 (28 ounce) can diced tomatoes with juice
1 cup chicken stock
1/4 cup peanut butter (I like all natural chunky)
1/3 cup diced onion
1 garlic clove (minced)
1 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon crushed red pepper flakes (or more if desired!)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons white sugar (optional, but recommended if using natural peanut butter)

Steps:

Put all ingredients except the chicken into a slow cooker. Stir to combine.
Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).

SLOW COOKER THAI PEANUT CHICKEN

Slow Cooker Thai Peanut Chicken image

A super creamy peanut sauce, full of tender chicken and tasty veggies, coats your favorite long noodles for a hearty and cozy meal!

Provided by Rebekah Rose Hills

Time 3h15m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ pounds boneless chicken breasts, cut into thin strips
⅔ cup peanut butter
½ cup chicken broth
3 medium zucchini, diced
2 medium red bell peppers, cut into thin strips
⅓ cup soy sauce
1 tablespoon bottled minced garlic
1 teaspoon white sugar
1 tablespoon lime juice
½ tablespoon cornstarch, or more as needed
½ tablespoon water, or more as needed
1 (12 ounce) package linguine pasta
1 tablespoon chopped peanuts

Steps:

Combine chicken, peanut butter, chicken broth, zucchini, bell peppers, soy sauce, minced garlic, and sugar in a slow cooker. Cover and cook on High for 1 hour. Stir, then cover and continue cooking until chicken is cooked through and vegetables are tender, 2 to 3 more hours. Stir in lime juice.
If sauce is thinner than you would like, combine 1/2 tablespoon cornstarch (use a full tablespoon if sauce is very thin) with enough water to form a paste. Whisk paste into the peanut butter sauce and allow to cook until thickened. Taste and adjust seasonings if desired.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes. Drain and stir noodles into the chicken and sauce. Garnish with peanuts.

Nutrition Facts : Calories 620 calories, Carbohydrate 62.3 g, Cholesterol 65.1 mg, Fat 26.8 g, Fiber 6.1 g, Protein 36.5 g, SaturatedFat 6.1 g, Sodium 1265.4 mg, Sugar 8.9 g

SLOW-COOKER THAI PEANUT CHICKEN

Slow-Cooker Thai Peanut Chicken image

Combining sweet, savory and spicy flavors, it's no wonder Thai Peanut Chicken is a take-out favorite. But here's a secret: It doesn't have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slow cooked. Second, dredging your thighs in flour and then browning, before slow cooking, develops the flavor of the meat and helps the sauce turn out thick and velvety. Combining standard ingredients-your jar of peanut butter and bottle of Worcestershire-with a few more specialized, but still widely available, ingredients-curry paste (more on that below), coconut milk and fresh ginger-allows you to build the flavor you know and love. Finally, letting all these elements stew together in the slow cooker over low heat melds them together, so you end up with a perfectly balanced and fully flavored dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h10m

Yield 6

Number Of Ingredients 15

Ingredients

1 can (13.66 oz) unsweetened coconut milk (not cream of coconut)
1/3 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 to 5 tablespoons Thai red curry paste (see Tip)
2 tablespoons gingerroot, peeled and finely chopped
3 cloves garlic, finely chopped
12 boneless skinless chicken thighs (about 2 1/2 lb)
1 teaspoon salt
1/2 cup Gold Medal™ all-purpose flour
2 tablespoons vegetable oil
2 tablespoons packed brown sugar
1 tablespoon lime juice
1/4 cup cilantro leaves
1/4 cup chopped roasted peanuts

Steps:

Spray 4-quart slow cooker with cooking spray.
In medium bowl, beat coconut milk, peanut butter, soy sauce, Worcestershire sauce, curry paste, gingerroot and garlic with whisk. Set aside.
Season chicken with salt. Place flour in shallow bowl. Dredge chicken in flour. Discard remaining flour.
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Arrange half of the chicken in skillet; cook, turning once, 4 to 5 minutes or until lightly browned. Transfer to slow cooker. Pour half of the coconut milk mixture over chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken.
Transfer to slow cooker, and pour remaining half of sauce over chicken.
Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until chicken is cooked through (at least 165°F). Transfer chicken to serving bowl.
Stir brown sugar and lime juice into sauce in slow cooker. Pour sauce over chicken; garnish with cilantro and peanuts. Serve over rice, if desired.

Nutrition Facts : Calories 620, Carbohydrate 24 g, Cholesterol 180 mg, Fat 6 1/2, Fiber 2 g, Protein 47 g, SaturatedFat 17 g, ServingSize 2 Thighs and About 1/3 Cup Sauce, Sodium 1150 mg, Sugar 10 g, TransFat 0 g

DENISE'S PEANUT CHICKEN

Denise's Peanut Chicken image

This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal

Provided by NEECEEWAGS

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon wok oil or peanut oil
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 medium red bell pepper, chopped
1 ½ cups chicken broth
2 teaspoons soy sauce
1 tablespoon sugar
1 clove garlic, minced
¼ teaspoon ground cayenne pepper
1 (1 inch) piece fresh ginger root, peeled and chopped
1 tablespoon cornstarch
1 bunch green onions, chopped
1 bunch cilantro, chopped
2 cups chopped dry roasted peanuts

Steps:

Heat the oil in a wok over medium heat. Place chicken in the wok, and cook until juices run clear. Mix in red bell pepper, and continue cooking until tender.
In a bowl, mix the broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch. Pour into the wok. Toss green onions and cilantro into wok (reserving some of each for garnish). Continue to cook and stir 5 minutes, until slightly thickened. Mix in peanuts, and garnish with reserved green onions and cilantro to serve.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.8 g, Cholesterol 46.2 mg, Fat 29.1 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 4.4 g, Sodium 154.9 mg, Sugar 5.9 g

SWEET AND SPICY PEANUT CHICKEN

Sweet and Spicy Peanut Chicken image

Chicken thighs and a slow cooker- that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make you swoon when you return home and find it ready. The filling is also excellent in lettuce wraps. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken thighs
1 cup chicken broth
1 cup pepper jelly
1/2 cup creamy peanut butter
1/4 cup reduced-sodium soy sauce
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped dry roasted peanuts
1/2 cup chopped sweet red pepper
Hot cooked rice and lime wedges, optional

Steps:

Place chicken in a 3- or 4-qt. slow cooker. Combine broth, jelly, peanut butter, soy sauce and garlic in small bowl; pour over chicken. Cook, covered, on low until chicken is tender, 6-8 hours., Remove chicken from slow cooker and cool slightly. Shred with two forks. Skim fat from cooking juices. Return meat to slow cooker. Stir in salt and pepper., Sprinkle each serving with peanuts and red pepper. If desired, serve with rice and lime wedges.

Nutrition Facts : Calories 525 calories, Fat 25g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 914mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 3g fiber), Protein 30g protein.

More about "crock pot peanut chicken food"

SLOW COOKER PEANUT CHICKEN {7 INGREDIENTS} - FAMILY FOOD …

Ingredients. 2 lbs. boneless, skinless chicken breasts (or sub boneless, skinless chicken thighs) 1/2 cup creamy peanut butter. 2 tablespoons low-sodium soy sauce (or sub …
From familyfoodonthetable.com
4.5/5 (2)
Total Time 5 hrs 10 mins
Category Chicken
Calories 538 per serving

Combine remaining ingredients in a small bowl or jar and mix until well combined. The sauce will be thick. Pour the sauce over the chicken.
Remove the chicken breasts and chop into small chunks with a knife or use two forks to shred the chicken. Return the chicken to the slow cooker and stir into the sauce. Add a splash of chicken broth or water if needed to get it to all come together. Let sit for at least 5-10 minutes on warm to allow the chicken to soak up some of the sauce.

Crock Pot Peanut Chicken Food

CROCK POT PEANUT CHICKEN

A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.

CROCK POT PEANUT BUTTER CHICKEN

My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!

CROCK POT SPICY PEANUT CHICKEN

I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.

SLOW COOKER THAI PEANUT CHICKEN

A super creamy peanut sauce, full of tender chicken and tasty veggies, coats your favorite long noodles for a hearty and cozy meal!

SLOW-COOKER THAI PEANUT CHICKEN

DENISE'S PEANUT CHICKEN

SWEET AND SPICY PEANUT CHICKEN

Chicken thighs and a slow cooker- that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make you swoon when you return home and find it ready. The filling is also excellent in lettuce wraps. -Janice Elder, Charlotte, North Carolina

More about "crock pot peanut chicken food"

SLOW COOKER PEANUT CHICKEN {7 INGREDIENTS} - FAMILY FOOD …

CROCK POT PEANUT BUTTER CHICKEN - SLOW COOKER THAI …

EASY SLOW COOKER PEANUT BUTTER CHICKEN

CROCKPOT THAI PEANUT CHICKEN | HELLEME

SLOW COOKER THAI PEANUT CHICKEN - AVERIE COOKS

10 BEST PEANUT BUTTER CHICKEN CROCK POT RECIPES | YUMMLY

SLOW COOKER THAI PEANUT CHICKEN

CROCKPOT THAI PEANUT CHICKEN RECIPE - FAMILY FRESH MEALS

SLOW COOKER THAI PEANUT CHICKEN - THIS MOMS MENU

CROCKPOT PEANUT CHICKEN - DONUT WORRY, BE HEALTHY

SLOW COOKER THAI-INSPIRED PEANUT CHICKEN - THE REAL FOOD DIETITIANS

CROCK POT PEANUT BUTTER CHICKEN - ALL INFORMATION ABOUT HEALTHY …

CROCKPOT THAI PEANUT CHICKEN - RACHEL SCHULTZ

CROCKPOT OR SKILLET PEANUT LIME CHICKEN | THE FAMILY FREEZER

CROCKPOT PEANUT CHICKEN - EASY CHICKEN RECIPES

CROCK POT NUTTY CHICKEN CURRY {PALEO OPTIONAL}

SLOW COOKER PEANUT CHICKEN CURRY | CANADIAN LIVING

SLOW COOKER THAI PEANUT CHICKEN | THE RECIPE CRITIC

CROCK POT THAI PEANUT CHICKEN – THE SISTERS KITCHEN

SLOW COOKER THAI PEANUT CHICKEN - SLOW COOKING PERFECTED

CROCKPOT THAI PEANUT CHICKEN - MOMMY'S FABULOUS FINDS

PEANUT CHICKEN RECIPE {SLOW COOKER} - HAUTE & HEALTHY LIVING

CROCK POT PEANUT CHICKEN AND SPINACH BOWL - BEST OF CROCK

SLOW COOKER THAI PEANUT CHICKEN - SIMPLY WHISKED

CROCK POT PEANUT CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …

AMAZING SLOW COOKER THAI PEANUT CHICKEN - FIVEHEARTHOME

CROCKPOT PEANUT CHICKEN - LITTLE EARTHLING

SLOW COOKER PULLED CHICKEN WITH 5-INGREDIENT PEANUT SAUCE - REAL …

SIMPLE DELICIOUS INSTANT POT PEANUT CHICKEN - FEASTING AT HOME

SLOW COOKER PEANUT CHICKEN CURRY - SLOW COOKING PERFECTED

SLOW COOKER THAI PEANUT CHICKEN - EMILY BITES

SLOW COOKER THAI PEANUT CHICKEN - SLENDER KITCHEN

SLOW COOKER CHICKEN RECIPE FOR AFRICAN PEANUT STEW

CROCK-POT THAI PEANUT CHICKEN RECIPE - THE SPICE HOUSE

CROCKPOT PEANUT CHICKEN RECIPES ALL YOU NEED IS FOOD

SLOW COOKER THAI PEANUT CHICKEN - DINNER, THEN DESSERT

RECIPE: CREAMY SLOW-COOKER PEANUT CHICKEN AND BROCCOLI

SLOW COOKER THAI PEANUT CHICKEN – WELLPLATED.COM

SLOW COOKER PEANUT CHICKEN - CROCK POTS AND FLIP FLOPS

CROCKPOT THAI PEANUT CHICKEN - SISTERS KNOW BEST

HIGH PROTEIN RECIPES: HOW TO MAKE SLOW COOKER PEANUT CHICKEN

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search