Shannons Mexican Bean Dip Food

HOT MEXICAN BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
• Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

MEXICAN BEAN DIP

Steps:

• Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
• Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
• Serve with tortilla chips or scooper size Fritos.

LOW-FAT HOT MEXICAN BEAN DIP

Steps:

• Place the beans, sour cream, chil powder and cumin in a food processor or blender; process until smooth.
• Spread the mixture over the bottom of a 9-inch glass pie pan.
• Top with the cheese, followed by the scallions, olives and jalapenos.
• Serve at room temperature or hot.
• If using a microwave oven, heat on high (100 percent power) for 5 to 6 minutes or until the edges are bubbly and the cheese is melted.
• If using a conventional oven, bake at 400 degrees for 20 minutes.
• Serve with reduced fat tortilla chips.

MEXICAN BLACK BEAN DIP

Steps:

• Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
• Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
• Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
• Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
• Top with cheese, tomato, & lettuce then serve with tortilla chips.

EASY MEXICAN BEAN DIP

Steps:

• Brown hamburger in skillet.
• Add taco seasoning following directions on the pakage.
• When meat is done reduce heat and add beans and stir until well mixed.
• Sprinkle in cheese until melted.
• Add sauce to taste.
• If you like more of a tomato flavor you can use salsa.

MEXICAN BEAN DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
• Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
• Cook in the preheated oven 10 minutes, or until the cheese has melted.

FIVE-STAR MEXICAN BEAN DIP OR CASSEROLE

Steps:

• Preheat oven to 350.
• Crush tortilla chips and sprinkle into a greased 13x9x2" baking dish.
• In a large bowl, combine pinto beans, corn, tomatoes, tomato sauce, and taco seasoning.
• Mix well and pour over tortilla chips.
• Sprinkle with shredded cheese evenly over top.
• Bake for 25 to 30 minutes.
• Serve with your choice of optional garnishes.

WARM MEXICAN BEAN DIP WITH TORTILLA CHIPS

Steps:

• Fry the chopped onion in olive oil until soft. Add soft brown sugar, wine vinegar and Cajun seasoning. Cook for 1 min then add the mixed beans and chopped tomatoes with garlic. Simmer for 10-15 mins until the sauce has thickened then season.
• Scatter handful grated cheddar onto tortilla chips. Microwave on High for 1 min until cheese has melted. Serve alongside the dip (top with some chopped avocado if you like). Make ahead and reheat dip before guests arrive.