CHRISTMAS TREE SANDWICHES
These mini Christmas tree sandwiches are the perfect finger food for kids' school lunches, Christmas party or family gathering.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Spread 8 slices of bread with mayonnaise.
- Top each with a slice of cheese and ham.
- Spread little bit of mustard over and cover with a slice of bread.
- With a tree-shaped cookie cutter, cut 2 trees out of each sandwich.
Nutrition Facts : Calories 222 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 523 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHRISTMAS TREE SANDWICHES
Plain peanut butter and jelly sandwiches take on new shape in the hands of subscriber Flo Burtnett of Gage, Oklahoma! To make her fun versions, she cut frozen bread slices with a tree-shaped cookie cutter, poked holes into one slice so the jelly would show through, then put together the sandwiches. "By the time you've finished, the bread's thawed and ready for eating," she notes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut bread into trees with cookie cutter. Using the straw, punch holes into six trees; set aside. Spread remaining trees with peanut butter and jelly. Top with trees that have holes; fill holes with additional jelly using the pastry bag.
Nutrition Facts :
CHRISTMAS TREE SANDWICHES
Make the holidays even more festive with our Christmas Tree Sandwiches made from our Basic Shortbread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield 2 Dozen
Number Of Ingredients 6
Steps:
- Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
- Roll basic dough out on a lightly floured surface 1/4 inch thick. Cut into 24 tree shapes with 3-inch cutter. Cut holes in half of the trees with a 1/4-inch round pastry tip or straw; chill. Heat oven to 325 degrees. Bake until firm and just starting to color, 10 to 15 minutes. Cool completely before sandwiching together with raspberry or strawberry jam.
CHRISTMAS TREE SANDWICH
Steps:
- Mix together milk and food coloring in a small bowl until it reaches a bright green color. Use a small paintbrush to "paint" one piece of bread green, being careful not to make the bread soggy. Place both pieces of bread in the toaster on a low setting.
- After toasting, spread peanut butter on bread to make a peanut butter sandwich, putting the green bread on top, green side up. Use a knife to cut the sandwich into a large triangle.
- Spoon the jam into a Ziploc bag and cut a small tip off the corner of the bag. Pipe the jam onto the sandwich in a zigzag pattern to simulate a tinsel garland. Use peanut butter to attach mini M&M's to sandwich to create ornaments and to attach the pretzel star to the inside tip of the tree.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GINGERBREAD SANDWICH TREES
Fun and festive, these cookie sandwich trees will be a huge hit with kids of all ages. They're a super-cute holiday treat! -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, pie spice, baking soda, ginger and salt; gradually beat into creamed mixture. Refrigerate, covered, until easy to handle, about 2 hours., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. tree-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Gently press M&M's into half of the cookies. Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely., If using vanilla frosting, tint with green food coloring if desired. Spread frosting over bottoms of plain cookies; covered with decorated cookies. Store in an airtight container.
Nutrition Facts : Calories 230 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 176mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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