Champagne Strawberry Jello Food

JELLIED CHAMPAGNE DESSERT

Steps:

• In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is dissolved. Stir in sugar. Remove from heat; stir in remaining grape juice. Cool to room temperature., Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of champagne mixture into eight champagne or parfait glasses. Add 1 strawberry to each glass. Refrigerate glasses and remaining gelatin mixture until almost set, about 1 hour. , Place reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill until set, about 3 hours.

BERRIES IN CHAMPAGNE JELLY

Steps:

• In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice. , Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.

CHAMPAGNE JELLO SHOTS

Steps:

• Line a 13 x 9 baking pan with nonstick foil.
• have ready any shape cookie cutters.
• put flavored jello in a meduim bowl set aside.
• sprinkle unflavored gelatin over fruit juice in a small saucepan
• let stand 1 minute
• stir over low heat 2-3 min till gelatin granules completely dissolve.
• add to flavored jello stir 3 min till dissolved.
• stir in champagne.
• pour into baking pan and refrigerate 3 hours till firm
• lift foil from pan using cookie cutters to cut shapes through gelatin
• stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).

STRAWBERRIES AND CHAMPAGNE JELLO SHOTS

Steps:

• 1. Dissolve jello in cup of hot water, stir completely dissolve and let cool to room temp. Slowly pour champagne into jello mixture, stir slightly to combine. Pour into individual plastic cups, drop in cut strawberry and refridgerate for 4hrs.
• 2. Also can be put in ice cube trays, after done dip tray in warm water to loosen and serve on platter in with tongs for serving.