ONION SAUCE
When we were little my Oma would serve this sauce over either pork or beef.
Provided by LINDA MCLEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
- Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 97.1 mg, Sugar 4.9 g
SOUR CREAM AND ONION SAUCE
Steps:
- Mince and mash 1 garlic clove with 1/4 teaspoon kosher salt into a chunky paste. Whisk the garlic paste, 1/2 cup sour cream, 1/3 cup buttermilk, 1/4 cup mayonnaise, 2 teaspoons vinegar and 2 tablespoons chopped chives in a bowl. Season with salt and pepper.
CARAMELIZED ONION SAUCE
Provided by Food Network
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.
BREAD & ONION SAUCE
Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Time 45m
Number Of Ingredients 7
Steps:
- Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
- Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
- Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.
Nutrition Facts : Calories 269 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.48 milligram of sodium
HOT DOG ONION SAUCE
If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce.
Provided by Katha
Categories Sauces
Time 25m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In a medium skillet, heat oil over medium heat.
- Add onion slices.
- Saute about 7-10 minutes until golden& limp.
- Mix in the ketchup.
- Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.
- Pour in water.
- Stir.
- Bring to a boil.
- Reduce heat and simmer uncovered about 10 minutes.
Nutrition Facts : Calories 397.6, Fat 28.5, SaturatedFat 2.2, Sodium 849.6, Carbohydrate 36.5, Fiber 4.2, Sugar 23, Protein 3.6
SWEET ONION SAUCE
Steps:
- Put a pot over medium heat and coat with the 1 tablespoon oil. When the oil is hot, add the onion, thyme, and bay leaf; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook and stir for 5 minutes, or until fragrant, but do not let the onion brown. Pour in the stock and bring to a simmer, then cover the pan and reduce the heat to low. Cook gently for 30 minutes, checking periodically to make sure the liquid has not completely evaporated and the onion is soupy; add a little stock if needed to keep the onion moist.
- Remove the thyme and bay leaf. Transfer the onion to a blender and pulse until slightly chunky. Add the remaining 1/4 cup oil and puree until the sauce is thick and creamy. Season with salt and pepper. The onion sauce can be cooled, covered, and refrigerated for up to 1 day. Reheat gently before serving.
SAUCE SOUBISE (ONION SAUCE)
Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.
Provided by Jackie 6
Categories Sauces
Time 25m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
- In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
- Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.
BLOOMING ONION AND DIPPING SAUCE
This batter-fried onion and a spicy dipping sauce will get your party going any day!
Provided by Jackie Smith
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 20
Steps:
- To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
- To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
- To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
- Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
- Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
- Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
- Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 22.5 g, Cholesterol 43.2 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 843.8 mg, Sugar 4 g
More about "onion sauce food"
HOW TO MAKE ONION SAUCE - FRUGAL COOKING & FOOD …
From lowcostliving.co.uk
Estimated Reading Time 3 mins
BASIC ONION SAUCE RECIPE | FUN AND FOOD CAFE
From funandfoodcafe.com
ONION SAUCE FOR CHICKEN - ZAGLEFT
From zagleft.com
PUSHCART ONION SAUCE | MRFOOD.COM
From mrfood.com
MAYO-ONION SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONION AND GARLIC SAUCE - WINTER CONDIMENT - VEGKITCHEN
From vegkitchen.com
ONION SAUCE - RECIPES | FOOBY.CH
From fooby.ch
SOUBISE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CARAMELIZED ONION STEAK SAUCE RECIPES - YUMMLY
From yummly.com
TASTE OF LIFE/ SPAGHETTI WITH TOMATO SAUCE: A RICH SAUCE WITH …
From asahi.com
REAL ONION SAUCE – THE EASIEST WAY TO COOK GREAT FOOD
From jamesmcconnell.me
ONION CREAM SAUCE | NO COOK MEALS, LOVE FOOD, RECIPES
From pinterest.ca
GREEN ONION SAUCE RECIPE | 15-MINUTE RECIPES | NOOB COOK
From noobcook.com
ONION SAUCE RECIPE - EASY FRENCH FOOD
From easy-french-food.com
3 WAYS TO MAKE SWEET ONION SAUCE - WIKIHOW
From wikihow.com
31 OF OUR FAVORITE SWEET ONION RECIPES
From tasteofhome.com
RE-INTRODUCING SOUBISE: THE CLASSIC THREE INGREDIENT ONION SAUCE …
From seriouseats.com
SOUBISE RECIPE (FRENCH ONION SAUCE) | KITCHN
From thekitchn.com
HOW TO MAKE SOUBISE, A THREE-INGREDIENT ONION SAUCE - THE MANUAL
From themanual.com
40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
From tasteofhome.com
AIR-FRYER ONION RINGS RECIPE | EATINGWELL
From eatingwell.com
BEST MUSHROOM AND ONION SAUCE (WITHOUT CREAM) - EASY SAUCE …
From easysaucerecipes.com
ONION SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE ONION SAUCE | FOODTALK
From foodtalkdaily.com
WHITE ONION SAUCE - FRENCH SAUCE SOUBISE - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
THE BEST HOT DOG ONION SAUCE – A MUST FOR ANY TAILGATE
From cookinginstilettos.com
OUTBACK BLOOMIN ONION SAUCE - COPYKAT RECIPES
From copykat.com
JAPANESE SPICY ONION SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAN YOU BUY SUBWAY SWEET ONION SAUCE - BANKOVIA
From bankovia.com
ONION SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONION SAUCE - RESTAURANT STYLE CURRY & TANDOORI RECIPES
From greatcurryrecipes.net
WHITE ONION SAUCE RECIPE BBC - FOOD NEWS
From foodnewsnews.com
ONION SAUCE RECIPE | MYRECIPES
From myrecipes.com
TOMATO SAUCE WITH ONION AND BUTTER RECIPE - FOOD & WINE
From foodandwine.com
BASIC TOMATO SAUCE WITH ONION AND GARLIC | RECIPES | PBS FOOD
From pbs.org
ONION SAUCE TO SPICE UP YOUR SUNDAY LUNCH - A GIFTED AMATEUR
From agiftedamateur.com
EASY SWEET ONION SAUCE RECIPE [VIDEO] - MASALA HERB
From masalaherb.com
ONION RING SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
ONION SAUCE RECIPE FOR MEAT DISHES – ANXIETY FIGHTERS GUIDE
From anxietyfightersguide.com
CHICKEN WITH ONIONS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love